15 Recipe For Authentic Chinese Spareribs Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese spareribs are a popular dish that is often found on the menu of Chinese restaurants. They are known for their tender, juicy meat and flavorful marinade. While many people may think that making authentic Chinese spareribs at home is a daunting task, it is actually quite simple with the right recipe. In this article, we will share with you a tried and true recipe for authentic Chinese spareribs that will have your taste buds dancing with delight. From marinating to cooking, we will guide you through the steps to create the perfect Chinese spareribs in the comfort of your own kitchen.
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
Fried Chinese spareribs are a classic dish that is loved by many. The combination of tender pork, flavorful marinade, and crispy exterior makes it a favorite at Chinese restaurants and family dinners alike. But did you know that you can also make this delicious dish at home? With the right ingredients and a little bit of skill, you can recreate your favorite Chinese spareribs in the comfort of your own kitchen.
One of the most popular ways to cook Chinese spareribs is by braising them in a flavorful sauce. This method allows the ribs to become tender and infused with the bold flavors of Chinese spices and sauces. To make this dish, you will need ingredients such as soy sauce, ginger, garlic, and hoisin sauce. The spareribs are cooked until they are fall-off-the-bone tender, making them the perfect dish to serve with a side of rice and steamed vegetables.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
If you're looking for a more savory and umami-rich version of Chinese spareribs, then you must try the black bean sauce variation. This dish combines the delicious flavors of Chinese spareribs with the bold and salty taste of black bean sauce. The ribs are coated in a marinade of black bean sauce, soy sauce, and other Chinese spices before being cooked to perfection. This dish is a must-try for all black bean sauce lovers out there.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
If you're short on time but still want to enjoy the delicious flavors of Chinese spareribs, then you'll love this Instant Pot recipe. Using an Instant Pot allows you to cook the spareribs in a fraction of the time it would take on the stovetop. The black bean sauce adds a rich and savory flavor to the ribs, making this dish a hit at any dinner table.
This recipe is a personal favorite of mine, passed down from my dad's kitchen. The sticky honey glaze adds a touch of sweetness to the already delicious spareribs. To make this dish, you will need a combination of honey, soy sauce, and other Chinese spices. The result is a sticky, sweet, and savory dish that will have your taste buds dancing with joy.
Orange chicken is a popular dish at Chinese restaurants, and for a good reason. The combination of juicy chicken, tangy orange sauce, and crispy exterior makes it a crowd-pleaser. To make this dish at home, you will need to marinate the chicken in a mixture of soy sauce, orange juice, and other Chinese spices before frying it until it's golden and crispy. The orange sauce is then poured on top, creating a delicious and addictive dish.
Beef and broccoli is a staple at many Chinese restaurants, and it's also a dish that is relatively easy to make at home. The key to a delicious beef and broccoli dish is to use tender and flavorful beef, along with fresh and crisp broccoli. The beef is marinated in a mixture of soy sauce, garlic, and other Chinese spices before being stir-fried with broccoli and served over rice. This dish is a perfect choice for a quick and tasty dinner.
No Chinese meal is complete without a side of fried rice. This classic dish is versatile and can be made with a variety of ingredients, making it a go-to for using up leftovers. To make Chinese fried rice, you will need cooked rice, eggs, vegetables, and your choice of protein. The ingredients are stir-fried with soy sauce and other Chinese spices, creating a flavorful and satisfying dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, why not switch things up and try Chinese-style chicken thighs? This dish is made with tender chicken thighs that are marinated in a mixture of soy sauce, ginger, and other Chinese spices. The result is juicy and flavorful chicken that is perfect for serving with rice and steamed vegetables.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Sweet and sour is a classic flavor combination that is loved by many. This dish combines the tangy and sweet flavors of the sauce with the savory taste of Chinese spareribs. The ribs are coated in a mixture of soy sauce, vinegar, and other Chinese spices before being cooked until they are fall-off-the-bone tender. It's a delicious dish that is sure to please everyone at the dinner table.
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Chinese BBQ Spareribs
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Chinese
If you love BBQ ribs, then you must try this Chinese-style version. The ribs are marinated in a delicious sauce made with hoisin sauce, honey, and other Chinese spices. They are then cooked until they are tender and caramelized, creating a dish that is bursting with flavor. Serve these ribs with a side of rice and steamed vegetables for a complete and satisfying meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For those following a keto diet, you can still enjoy Chinese spareribs with this air fryer recipe. The ribs are coated in a keto-friendly marinade and cooked in the air fryer until they are crispy and tender. This dish is perfect for satisfying your cravings for Chinese food without breaking your diet.
This dish is a healthier and lighter version of the classic beef and broccoli. The chicken is stir-fried with broccoli and a flavorful sauce made with soy sauce, ginger, and other Chinese spices. It's a simple yet delicious dish that is perfect for a quick and easy dinner.
If you're a fan of BBQ pork, then you'll love this Chinese-style version. The spareribs are coated in a flavorful BBQ sauce made with hoisin sauce, honey, and other Chinese spices. The result is tender and juicy ribs that are bursting with flavor. Serve them with a side of rice and steamed vegetables for a complete and satisfying meal.
Egg drop soup is a popular starter at Chinese restaurants, and it's also a simple and tasty dish to make at home. The broth is made with chicken broth, soy sauce, and other Chinese spices before being thickened with beaten eggs. The result is a comforting and flavorful soup that is perfect for a cold day.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
This Instant Pot recipe is perfect for those busy weeknights when you want a delicious and satisfying dinner without spending hours in the kitchen. The ribs are cooked in a flavorful Chinese-style sauce until they are fall-off-the-bone tender. It's a delicious and easy way to enjoy Chinese spareribs at home.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're a fan of takeout Chinese food, then you must try this Instant Pot recipe. The ribs are cooked in a delicious BBQ sauce that is sure to rival your favorite takeout spot. The best part? It's ready in a fraction of the time it would take to order and pick up food.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Another delicious Instant Pot recipe for Chinese spareribs is this Chinese barbecue version. The ribs are cooked in a flavorful sauce made with hoisin sauce, honey, and other Chinese spices until they are tender and juicy. It's a delicious and easy dish that is perfect for a busy weeknight.
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Slow-Cooker Chinese Spareribs
Main Ingredients: Spareribs, Ginger, Garlic, Hoisin Sauce, Honey, Soy
If you prefer to use your slow cooker for making dinner, then this Chinese spareribs recipe is for you. The ribs are cooked in a delicious sauce made with soy sauce, brown sugar, and other Chinese spices until they are tender and flavorful. Serve them with a side of rice and steamed vegetables for a complete and satisfying meal.
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Slow-Roast Tender Chinese Spareribs
Main Ingredients: Chopped Garlic, Ginger, Soy Sauce, Rice Wine, Five
For a melt-in-your-mouth tender version of Chinese spareribs, try slow-roasting them in the oven. The ribs are coated in a flavorful marinade and cooked low and slow until they are fall-off-the-bone tender. This dish is perfect for a weekend meal or special occasion.
Marinating the Ribs
Choosing the Right Ribs
Before you begin marinating your spareribs, it is important to choose the right cut of meat. Pork ribs are the most commonly used for Chinese spareribs and can be found at most grocery stores. St. Louis style ribs are a popular choice for their tender meat and rich flavor. You can also opt for baby back ribs which are leaner and have a slightly sweeter taste. Whichever type of ribs you choose, make sure they are fresh and have a good amount of meat on them.
Preparing the Marinade
The key to authentic Chinese spareribs is in the marinade. To make the marinade, you will need: soy sauce, rice vinegar, honey, brown sugar, garlic, ginger, and Chinese five spice powder. Combine all of these ingredients in a large mixing bowl and stir until the sugar has fully dissolved. For added flavor, you can also include hoisin sauce or oyster sauce to the marinade. Once your marinade is ready, set it aside while you prepare the ribs.
Marinating the Ribs
Place your ribs in a large ziplock bag or a shallow dish and pour the marinade over them. Make sure the ribs are completely coated in the marinade and then seal the bag or cover the dish with plastic wrap. Place the ribs in the refrigerator and let them marinate for at least 4 hours, but for best results, overnight is recommended.
Cooking the Ribs
Preheating the Oven
Preheat your oven to 375°F. While the oven is heating up, take the ribs out of the refrigerator and let them sit at room temperature for 30 minutes. This will help them cook more evenly.
Baking the Ribs
Line a baking sheet with foil and place a wire rack on top. Remove the ribs from the marinade and place them on the wire rack, bone side down. Bake the ribs in the preheated oven for 1 hour and 30 minutes, or until the meat is tender and easily pulls away from the bone.
Broiling the Ribs
Once the ribs are fully cooked, turn off the oven and turn on the broiler. Baste the ribs with any remaining marinade and broil them for 3-5 minutes, or until the edges are slightly charred.
Serving the Ribs
Once the ribs are done, let them cool for 5 minutes before serving. You can garnish them with green onions and sesame seeds for added flavor and presentation. Enjoy your homemade authentic Chinese spareribs with a side of steamed rice and stir-fried vegetables for a complete Chinese meal.
In conclusion, making authentic Chinese spareribs does not have to be a daunting task. With the right recipe and ingredients, you can easily recreate this popular dish at home. So next time you're craving Chinese takeout, why not try making your own delicious and authentic Chinese spareribs? Your taste buds will thank you.
