19 Recipe For Authentic Chinese Spare Ribs Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese spare ribs are a popular dish that has been enjoyed for centuries. Their delicious blend of flavors and tender, juicy meat make them a favorite in both Chinese cuisine and around the world. However, it can be challenging to replicate the authentic taste and texture of Chinese spare ribs at home. In this article, we will provide you with a tried and tested recipe for authentic Chinese spare ribs that will have your taste buds dancing and your guests asking for seconds.
Beer Can Chicken is not the only recipe that can be cooked using a can of beer. Spare ribs, a popular dish in Chinese cuisine, can also be elevated by incorporating beer into the cooking process. Here are 20 delicious Beer Can Chicken-inspired Chinese Spare Ribs recipes to try out for your next family dinner or backyard BBQ.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're a fan of set-it-and-forget-it cooking, then this Slow Cooker Chinese Spare Ribs recipe is perfect for you. The ribs are tender and juicy, with a mouth-watering combination of Chinese five spice, soy sauce, and brown sugar. The addition of beer adds a unique depth of flavor to the dish.
Red-braised spare ribs, also known as "Hong Shao Pai Gu" in Chinese, is a classic and popular dish in Chinese cuisine. The ribs are marinated in a flavorful sauce made with soy sauce, brown sugar, and spices like star anise and cinnamon. The addition of beer to the marinade adds a rich and complex flavor to the dish.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This recipe stays true to traditional Chinese cooking methods for spare ribs. The ribs are first marinated in a mixture of soy sauce, rice wine, and spices, then pan-fried to get a crispy exterior. The ribs are then simmered in a flavorful sauce made with beer, soy sauce, and brown sugar until they are tender and fall off the bone.
Sweet and sour is a classic flavor combination in Chinese cuisine. This recipe combines the tangy sweetness of pineapple juice with the savory flavors of soy sauce and beer to create a delicious glaze for spare ribs. The ribs are oven-baked until they are sticky and caramelized.
Chinese five spice is a blend of spices commonly used in Chinese cuisine. It typically includes cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. In this recipe, the ribs are marinated in a mixture of Chinese five spice, soy sauce, and beer before being grilled to perfection.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
This recipe takes a different approach to cooking spare ribs. The ribs are first braised in beer and then coated in a delicious caramel sauce made with beer, brown sugar, and soy sauce. The ribs are then broiled until they are sticky and caramelized, making them the perfect finger-licking good appetizer.
Another slow cooker recipe for those busy days when you still want to enjoy a delicious and hearty meal. The ribs are slow-cooked in a mixture of beer, soy sauce, and brown sugar until they are fall-off-the-bone tender. The result is a delicious and flavorful dish that requires minimal effort.
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Air Fryer Chinese Spare Ribs
Main Ingredients: Country Style Pork Ribs, Hoisin Sauce, Soy Sauce, Brown
If you have an air fryer, you have to try this recipe for Chinese Spare Ribs. The ribs are marinated in a flavorful mixture of soy sauce, rice wine, and spices, then air-fried until they are crispy and golden brown. The addition of beer to the marinade adds a unique depth of flavor to the dish.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
Cumin is a popular spice in Chinese cuisine, and it adds a warm, earthy flavor to dishes. In this recipe, the ribs are marinated in a mixture of cumin, soy sauce, and beer. They are then oven-baked until they are crispy and tender. This dish is perfect for those who love bold and flavorful food.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin sauce is a staple in Chinese cooking and is commonly used as a glaze for meats. In this recipe, spare ribs are coated in a delicious hoisin and beer glaze and then grilled to perfection. The result is tender, juicy, and flavorful ribs that will be a hit at any BBQ or dinner party.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you love Chinese takeout, then you have to try this recipe for take-out style Chinese Spare Ribs. The ribs are marinated in a mixture of soy sauce, rice wine, and spices, then coated in a delicious sauce made with beer, brown sugar, and ketchup. They are then oven-baked until they are sticky and caramelized.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
This recipe is a healthy and flavorful take on Chinese spare ribs. The ribs are first marinated in a mixture of soy sauce, rice wine, and spices, then steamed with black beans. The addition of beer to the marinade adds a unique depth of flavor to the dish. Serve with steamed rice for a complete meal.
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Chinese Spare Ribs in Hoi Sin Sauce
Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup
This recipe uses hoi sin sauce as the main flavor component for the spare ribs. The ribs are marinated in a mixture of hoi sin sauce, soy sauce, and beer, then oven-baked until they are tender and caramelized. This dish is perfect for those who love a balance of sweet and savory flavors.
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Chinese Spare Ribs and Egg Roll Baked Wontons
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
If you're feeling adventurous, try this creative recipe that combines two beloved Chinese dishes – spare ribs and egg rolls. The ribs are marinated in a mixture of soy sauce, rice wine, and spices, then wrapped in wonton wrappers with egg roll filling. They are then baked until they are crispy and golden brown.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
If you have a pressure cooker or rice cooker, this recipe is a must-try. The ribs are marinated in a mixture of black beans, soy sauce, and beer, then cooked with rice in a pressure cooker or rice cooker. The result is a delicious and hearty one-pot meal that is perfect for busy weeknights.
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Instant Pot Chinese Spare Ribs with Five Spice
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice
The Instant Pot is a game-changer when it comes to cooking ribs. This recipe takes advantage of its pressure-cooking capabilities to create tender and flavorful spare ribs. The ribs are marinated in a mixture of Chinese five spice, soy sauce, and beer, then pressure-cooked with a flavorful liquid.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
If you can't decide between using a slow cooker or an Instant Pot, this recipe has got you covered. It provides instructions for both cooking methods, so you can choose which one works best for you. The ribs are marinated in a mixture of soy sauce, rice wine, and spices, then cooked until they are tender and fall off the bone.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
This recipe uses a unique cooking method to achieve tender and juicy spare ribs. The ribs are first braised in a flavorful liquid made with beer, soy sauce, and spices, then oven-baked until they are caramelized and tender. The result is a delicious and foolproof way to cook spare ribs.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
This recipe is a twist on traditional spare ribs. The ribs are braised in a flavorful sauce made with beer, soy sauce, and spices, then slow-cooked until they are fall-off-the-bone tender. The addition of beer to the sauce adds a unique depth of flavor to the dish. Serve with steamed rice for a complete meal.
These 20 Beer Can Chicken-inspired Chinese Spare Ribs recipes are sure to impress your friends and family at your next gathering. Incorporating beer into the cooking process adds a unique depth of flavor to these traditional dishes, making them even more delicious. So, grab a can of beer and get cooking!
The Secret to Authentic Chinese Spare Ribs
The Marinade
The key to achieving the authentic Chinese spare rib flavor lies in the marinade. The longer you marinate the ribs, the more flavorful they will be. Start by mixing together soy sauce, hoisin sauce, honey, and Chinese five-spice powder in a large bowl. This mixture will create a perfect balance of savory, sweet, and spicy flavors in the ribs. Chinese five-spice powder is a blend of cinnamon, cloves, fennel, star anise, and Sichuan peppercorns , which adds a unique and distinct taste to the ribs. Marinate the ribs in this mixture for at least 2 hours, or preferably overnight, to allow the flavors to fully infuse into the meat.
The Cooking Method
To achieve tender and succulent Chinese spare ribs, you will need to use a combination of cooking methods. Start by preheating your oven to 375°F (190°C). Place the marinated ribs on a baking tray and cover them with foil to prevent them from drying out. Bake for about 45 minutes, then remove the foil and continue baking for an additional 15 minutes. This will allow the ribs to develop a beautiful caramelized glaze on the outside while remaining tender and juicy on the inside.
The Finishing Touches
To add an extra layer of flavor and authenticity to your Chinese spare ribs, you can brush them with a Chinese barbecue sauce in the last few minutes of cooking. This sauce is a blend of hoisin sauce, oyster sauce, honey, and Chinese five-spice powder . Brush the sauce on the ribs and return them to the oven for the remaining cooking time. This will add a sticky and flavorful glaze to the ribs, giving them that signature Chinese spare rib taste.
In conclusion, with the right combination of marinade, cooking methods, and finishing touches, you can easily recreate the authentic taste of Chinese spare ribs in the comfort of your own kitchen. So why not give this recipe a try and impress your family and friends with your newfound culinary skills? We guarantee they will be asking for the recipe and coming back for more.