16 Recipe For Authentic Chinese Shrimp Fried Rice Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Shrimp fried rice is a classic dish in Chinese cuisine that has become popular all over the world. This flavorful and satisfying dish is perfect for any occasion, whether it's a quick weeknight meal or a special celebration. While there are many variations of shrimp fried rice, an authentic Chinese recipe is a must-try for any food lover. In this article, we will share with you a step-by-step guide to creating the most delicious and authentic Chinese shrimp fried rice.
Chinese Shrimp Fried Rice is a classic dish that is loved by many. The combination of succulent shrimp, fluffy rice, and flavorful vegetables make this dish a must-try for any food lover. It's a staple in Chinese restaurants and is often served during special occasions such as Chinese New Year. The dish is also easy to prepare at home, making it a great option for a quick weeknight meal. Here are 20 delicious variations of Chinese Shrimp Fried Rice to add to your recipe collection.
2of 20
Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
If you love seafood, then Shrimp Fried Rice is the perfect dish for you. The tender shrimp adds a burst of flavor to the dish and pairs perfectly with the fluffy rice. This dish is typically made with soy sauce, eggs, and a variety of vegetables such as peas, carrots, and green onions. Some variations also include other proteins such as chicken or beef. No matter how you make it, Shrimp Fried Rice is a flavorful and fulfilling meal.
3of 20
Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Chinese New Year is a time for celebration and delicious food. Shrimp Fried Rice is a popular dish served during this holiday, as it symbolizes prosperity and good fortune. This version of the dish may include special ingredients such as abalone or dried scallops, making it even more luxurious and flavorful. It's a great way to bring some Chinese traditions into your own home.
4of 20
Thai Basil Shrimp Fried Rice - Easy Thai Cooking
Main Ingredients: Broccoli Florets, Oil, Shrimp, Onion, Cooked Rice, Fish
If you're a fan of Thai food, then you'll love this fusion dish. Thai Basil Shrimp Fried Rice combines the fragrant flavors of Thai cuisine with the classic Chinese dish. Thai basil and fish sauce give this dish a unique and delicious taste that will leave you wanting more. It's a great way to switch up your usual Shrimp Fried Rice and try something new!
5of 20
Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
Chinese Sweet Sausage and Shrimp Fried Rice is a tasty and hearty dish that is perfect for a cold winter night. The combination of sweet Chinese sausage and succulent shrimp creates a burst of flavor in every bite. The dish is typically made with a variety of vegetables such as bell peppers and onions, making it a well-rounded and satisfying meal.
6of 20
Ginger Garlic Shrimp Fried Rice
Main Ingredients: Vegetable Oil, Shrimp, Ginger, Garlic, Cooked White
Ginger and garlic are two staple ingredients in Chinese cuisine, and they add a delicious kick to this Shrimp Fried Rice dish. The fragrant and slightly spicy flavor of ginger pairs perfectly with the savory taste of garlic. This dish is easy to make and is a great option for a quick and flavorful dinner.
Chinese Fried Rice is a classic dish that is loved by many. It's a simple yet flavorful dish that features fluffy rice, tender shrimp, and a variety of vegetables. The dish is typically made with soy sauce, eggs, and a touch of sesame oil for added flavor. It's a great option for a quick and satisfying meal.
8of 20
Fried Rice
Main Ingredients: Oil, Garlic, Chicken Breast, Shrimp, Frozen Mixed
Fried Rice is a versatile dish that can be made with a variety of proteins and vegetables. It's a great way to use up leftovers and create a delicious and satisfying meal. Shrimp is a popular protein choice for Fried Rice, as it pairs well with the fluffy rice and adds a burst of flavor to the dish. This dish is easy to make and can be customized to fit your taste preferences.
9of 20
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're a fan of Shrimp Fried Rice, then you'll love this variation with Chinese Fried Rice. Chinese Fried Rice is typically made with a combination of meats, such as chicken, pork, and shrimp. The dish also features a variety of vegetables and is seasoned with soy sauce and other Chinese spices. This dish is a great option for a filling and flavorful meal.
10of 20
Garlic Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Eggs, Shrimp, Spring Onions, Minced
Garlic Shrimp Fried Rice is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The fragrant taste of garlic adds a burst of flavor to the dish and pairs well with the tender shrimp. This dish is typically made with a variety of vegetables, such as peas and carrots, and is seasoned with soy sauce and other Chinese spices. It's a flavorful and satisfying meal that the whole family will love.
11of 20
Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou Fried Rice is a popular variation of Chinese Fried Rice that originates from the city of Yangzhou in China. This dish is typically made with a variety of proteins, such as shrimp, chicken, and ham, and features a mix of vegetables and fragrant spices. The dish is also topped with a fried egg for added flavor and texture. It's a delicious and filling meal that is sure to please.
12of 20
Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Egg Fried Rice is a simple yet satisfying dish that is commonly found on Chinese restaurant menus. Yangzhou Egg Fried Rice is a variation of the dish that features fluffy rice, scrambled eggs, and a variety of proteins and vegetables. The dish is seasoned with soy sauce and other Chinese spices, creating a flavorful and fulfilling meal that is perfect for any occasion.
13of 20
Easy 20 Minute Shrimp Fried Rice
Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
If you're short on time but still want a delicious and satisfying meal, then this Easy 20 Minute Shrimp Fried Rice is the perfect choice. This dish is easy to prepare and can be made in just 20 minutes. The combination of tender shrimp, fluffy rice, and flavorful vegetables make this dish a crowd-pleaser. It's a great option for a quick weeknight meal or a last-minute dinner party.
This variation of Chinese Shrimp Fried Rice is a family recipe passed down by Freda. It features all the classic ingredients of Shrimp Fried Rice, but Freda adds her own special touch with a secret ingredient or two. This dish is full of flavor and is sure to become a family favorite in your household too!
15of 20
AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
AYAM Chinese Fried Rice is a popular dish that is often found on the menu at Chinese restaurants. This dish is made with a variety of proteins and vegetables, as well as a mix of fragrant spices and soy sauce. The combination of flavors and textures make this dish a must-try for any Chinese food lover.
16of 20
Yangchow Fried Rice
Main Ingredients: Peanut Oil, Shrimp, Rice, Frozen Peas, Chinese Barbecue
Yangchow Fried Rice is a variation of Chinese Fried Rice that is believed to have been created by a chef from the city of Yangzhou in China. This dish features tender shrimp, eggs, and a mix of vegetables and is seasoned with soy sauce and other Chinese spices. The dish is also topped with a fried egg for added flavor and texture. It's a delicious and satisfying meal that is perfect for any occasion.
17of 20
The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
The key to making the perfect Chinese Fried Rice is all in the technique. The rice must be cooked and cooled beforehand to ensure that it doesn't become mushy when fried. It's also important to use high heat when stir-frying the rice to create that classic smoky flavor. And don't forget to add your own twist with your favorite proteins and vegetables!
18of 20
Yang Chow Fried Rice
Main Ingredients: Vegetable Oil, Shrimp, Large Eggs, Day Old Rice
Yang Chow Fried Rice is a popular dish that originates from the city of Yangzhou in China. This dish is made with a variety of proteins and vegetables, such as shrimp, chicken, and peas, and is seasoned with soy sauce and other Chinese spices. The dish is also topped with a fried egg for added flavor and texture. It's a delicious and filling meal that is sure to please.
19of 20
Shrimp Fried Rice with Vegetables
Main Ingredients: Peeled And Deveined Shrimp, Salt, Freshly Ground
If you're looking to add some extra nutrients to your Shrimp Fried Rice, then this variation with vegetables is the perfect choice. The dish is made with a variety of colorful vegetables, such as bell peppers, carrots, and onions, as well as succulent shrimp. The combination of flavors and textures make this dish a well-rounded and satisfying meal.
20of 20
Egg Fried Rice With Five-spice Pork Belly
Main Ingredients: Sichuan Peppercorns, Star Anise, Pork Belly, Chinese
If you're a fan of pork belly, then this Egg Fried Rice with Five-spice Pork Belly is a must-try. The tender and flavorful pork belly adds a burst of flavor to the dish and pairs perfectly with the fluffy rice and scrambled eggs. This dish is easy to make and is sure to impress your family and friends at your next dinner party.
In conclusion, Chinese Shrimp Fried Rice is a classic dish that is loved by many. With its combination of succulent shrimp, fluffy rice, and flavorful vegetables, it's a dish that is sure to please. These 20 variations of the dish offer a range of flavors and textures, making it easy to find one that suits your taste preferences. So why not try one (or more) of these delicious recipes for your next meal? You won't be disappointed.
The Importance of Ingredients
When it comes to creating an authentic Chinese shrimp fried rice, the ingredients you use are crucial. Rice is the star of this dish, so it's important to use good quality long-grain rice that is fluffy and not too sticky. Shrimp is another essential ingredient, and it's best to use fresh and whole shrimp for maximum flavor. Other key ingredients include scallions, garlic, soy sauce, and eggs. These ingredients are what give the dish its signature taste and aroma.
The Secret to Perfectly Cooked Rice
Cooking the rice correctly is crucial for achieving the perfect texture in your shrimp fried rice. To start, rinse the rice thoroughly before cooking to remove excess starch. Then, use a 1:1.5 ratio of rice to water and let it soak for at least 30 minutes. When cooking, use a heavy-bottomed pot and bring the water to a boil before reducing the heat to low and covering the pot. Let it simmer for about 18-20 minutes before turning off the heat and leaving it covered for another 10 minutes. This method ensures fluffy and perfectly cooked rice every time.
The Art of Stir-Frying
Stir-frying is a crucial technique in Chinese cuisine, and it's what gives shrimp fried rice its distinct flavor and texture. The key is to use a wok or a large skillet and high heat. Start by cooking the shrimp until they turn pink and then set them aside. Next, add the aromatics like garlic and scallions, followed by the rice. Keep stirring and tossing the rice until it's fully coated in the flavors. Finally, add the shrimp back in and mix everything together until it's heated through.
Don't Forget the Eggs
Eggs are an essential ingredient in any fried rice, and they add a lovely golden color to the dish. To achieve this, beat the eggs in a separate bowl before adding them to the rice. Make a well in the center of the wok and pour the eggs in, stirring and scrambling them as they cook. Once the eggs are fully cooked, mix them in with the rice and other ingredients, adding an extra layer of flavor and texture to your dish.
In conclusion, creating an authentic Chinese shrimp fried rice requires attention to detail, the right ingredients, and proper techniques. By following this recipe, you can create a delicious and satisfying dish that will transport you to the streets of China with every bite. So next time you're craving some shrimp fried rice, skip the takeout and try making it at home using this recipe. Your taste buds will thank you.
<h2>The Importance of Ingredients</h2>
When it comes to creating an authentic Chinese shrimp fried rice, the ingredients you use are crucial. <b>Rice</b> is the star of this dish, so it's important to use good quality <b>long-grain rice</b> that is fluffy and not too sticky. <b>Shrimp</b> is another essential ingredient, and it's best to use <b>fresh and whole shrimp</b> for maximum flavor. Other key ingredients include <b>scallions</b>, <b>garlic</b>, <b>soy sauce</b>, and <b>eggs</b>. These ingredients are what give the dish its signature taste and aroma.
<h3>The Secret to Perfectly Cooked Rice</h3>
Cooking the rice correctly is crucial for achieving the perfect texture in your shrimp fried rice. To start, rinse the rice thoroughly before cooking to remove excess starch. Then, use a 1:1.5 ratio of rice to water and let it soak for at least 30 minutes. When cooking, use a heavy-bottomed pot and bring the water to a boil before reducing the heat to low and covering the pot. Let it simmer for about 18-20 minutes before turning off the heat and leaving it covered for another 10 minutes. This method ensures fluffy and perfectly cooked rice every time.
<h3>The Art of Stir-Frying</h3>
Stir-frying is a crucial technique in Chinese cuisine, and it's what gives shrimp fried rice its distinct flavor and texture. The key is to use a <b>wok</b> or a large <b>skillet</b> and high heat. Start by cooking the shrimp until they turn pink and then set them aside. Next, add the aromatics like <b>garlic</b> and <b>scallions</b>, followed by the rice. Keep stirring and tossing the rice until it's fully coated in the flavors. Finally, add the shrimp back in and mix everything together until it's heated through.
<h2>Don't Forget the Eggs</h2>
Eggs are an essential ingredient in any fried rice, and they add a lovely <b>golden color</b> to the dish. To achieve this, beat the eggs in a separate bowl before adding them to the rice. Make a well in the center of the wok and pour the eggs in, stirring and scrambling them as they cook. Once the eggs are fully cooked, mix them in with the rice and other ingredients, adding an extra layer of flavor and texture to your dish.
In conclusion, creating an authentic Chinese shrimp fried rice requires attention to detail, the right ingredients, and proper techniques. By following this recipe, you can create a delicious and satisfying dish that will transport you to the streets of China with every bite. So next time you're craving some shrimp fried rice, skip the takeout and try making it at home using this recipe. Your taste buds will thank you.
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-1.jpg)
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-2.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
