19 Recipe For Authentic Chinese Orange Chicken Experience Culinary Bliss Now!

Published on: Mar 24, 2024

Chinese orange chicken is a beloved dish that has gained popularity all over the world. Its combination of tangy citrus flavors and crispy chicken pieces make it a favorite among many. While it may seem daunting to recreate this dish at home, with the right recipe and ingredients, you can easily achieve the same authentic taste in your own kitchen.

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This recipe stays true to the classic flavors of Chinese orange chicken, with a tangy and sweet sauce that is perfect for marinating or basting your chicken. Serve it up with some rice and steamed veggies for a complete and delicious meal.
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Chinese Orange Chicken (with Paleo Option)

Main Ingredients: Skinless Chicken Breasts, Oil, Marinade, Orange Juice
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If you're following a paleo diet, this recipe is for you. It substitutes traditional ingredients like soy sauce and cornstarch with healthier alternatives like coconut aminos and arrowroot powder. The end result is just as tasty and satisfying as the original version.
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Whole30 Chinese Orange Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
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For those on a Whole30 journey, this recipe is a must-try. It uses ingredients that are compliant with the diet, but still packs a flavorful punch. Plus, it's easy to make and perfect for meal prepping.
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Primal Chinese Orange Chicken

Main Ingredients: Boneless, Skinless Chicken Thighs, Tapioca Flour
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If you follow a primal or paleo eating style, this recipe is a great option. It uses real and whole ingredients to create a healthier version of Chinese orange chicken that still tastes amazing.
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Healthier Version of Chinese Orange Chicken

Main Ingredients: Skinless Chicken Breast, Corn Starch, Large Eggs, Spray
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If you're looking for a lighter and healthier option, this recipe is for you. It uses low-fat substitutions like nonfat Greek yogurt and honey to create a skinny version of the dish that is just as delicious.
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Chinese Orange Chicken - Low Fat Version

Main Ingredients: Chicken Broth, Rice Vinegar, Firmly Packed Brown Sugar
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Another great low-fat option, this recipe uses skinless, boneless chicken breasts and a light sauce to cut down on the calories without sacrificing flavor. It's perfect for those watching their waistline.
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This recipe checks all the boxes for those with dietary restrictions. It's paleo, Whole30, and gluten-free while still delivering on the classic flavors of Chinese orange chicken. It's a win-win for everyone.
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Skinny Chinese Orange Chicken

Main Ingredients: Boneless Chicken Breast, Coconut Oil, Salt, Ground
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Chinese Orange Chicken Meets French Duck à l’Orange.

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This recipe takes a unique twist on Chinese orange chicken by incorporating flavors from the classic French dish, Duck à l’Orange. The result is a delicious fusion of flavors that will have everyone asking for seconds.
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One Pan Chinese Orange Chicken

Main Ingredients: Orange Juice, Chicken Broth, Low Sodium Soy Sauce
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Looking for a quick and easy meal? This one-pan recipe has got you covered. It's perfect for busy weeknights and requires minimal clean-up. Plus, it's bursting with flavor.
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Orange Chicken (copycat Panda Express)

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Orange Chicken

Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
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Simple Chinese Orange Chicken

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Restaurant-Style Chinese Orange Chicken

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Authentic Chinese Orange Chicken: A Delicious Recipe to Try at Home

Gathering the Ingredients

Before you begin, it's important to have all the necessary ingredients on hand. Chicken breast is the star of this dish, so make sure to get good quality, boneless and skinless pieces. For the marinade, you'll need soy sauce, rice vinegar, garlic, and orange juice, which will give the dish its signature tangy flavor. Don't forget to pick up some orange zest as well, as it adds an extra layer of citrusy taste. Lastly, for the sauce, you'll need chicken broth, sugar, soy sauce, orange juice, cornstarch, and red pepper flakes for a bit of heat.

Marinating the Chicken

The key to achieving an authentic taste is in the marinade. Start by mixing the soy sauce, rice vinegar, minced garlic, and orange juice in a bowl. Cut the chicken into bite-size pieces and add it to the marinade, making sure each piece is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse into the chicken.

Cooking the Chicken

Once the chicken has marinated, it's time to cook it. Start by heating a bit of oil in a pan over medium-high heat. Add the chicken and cook until it is golden brown and crispy on the outside. Remove from the pan and set aside.

Making the Sauce

In the same pan, add chicken broth, sugar, soy sauce, orange juice, and red pepper flakes. Stir and let it simmer for a few minutes. Mix the cornstarch with a bit of water and add it to the sauce, stirring constantly to thicken it. Once the sauce has thickened, add the chicken back to the pan and toss it to coat the pieces evenly.

Serving and Enjoying

Your authentic Chinese orange chicken is now ready to be served. Garnish with orange zest and sliced green onions for an extra pop of flavor and serve it over a bed of steamed rice. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party. Now that you have the recipe, go ahead and give it a try. We guarantee you won't be disappointed!

With this easy-to-follow recipe, you can create an authentic Chinese orange chicken dish in the comfort of your own home. Impress your family and friends with your culinary skills and enjoy the delicious tangy flavors of this beloved Chinese dish. Give it a try and let us know how it turns out!

19 recipe for authentic chinese orange chicken Experience culinary bliss now!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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