15 Recipe For Authentic Chinese Lo Mein Discover Culinary Perfection!
Published on: Mar 24, 2024
Lo mein is a popular Chinese dish that is enjoyed all over the world. Its distinct flavors and textures make it a staple in many Chinese restaurants. However, many people are intimidated to try making it at home, assuming that it requires complicated techniques and hard-to-find ingredients. But fear not, because with this authentic Chinese lo mein recipe, you can recreate this delicious dish in the comfort of your own kitchen. So, put on your apron and get ready to impress your family and friends with your homemade lo mein!
Main Ingredients: Egg Noodles, Olive Oil, Garlic Cloves, Chicken, Red
Chicken Lo Mein is a classic Chinese dish that has become a favorite among many. It's a delicious combination of chicken, vegetables, and noodles all stir-fried together in a savory sauce. This dish is easy to make and perfect for a weeknight dinner. Here are the top 7 Beer Can Chicken recipes that will have you drooling for more.
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Easy Chicken Lo Mein
Main Ingredients: Chicken, Noodles, Carrots, Onions, Cabbage, Vegetable
If you're new to making Chinese food at home, this Easy Chicken Lo Mein recipe is a great place to start. It's a simple and delicious take on the classic dish that requires minimal ingredients and can be made in just 30 minutes. The key to this recipe is using fresh vegetables and a good quality soy sauce to create a flavorful and satisfying meal.
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Garlic Chicken Lo Mein
Main Ingredients: Chicken, Chicken Breast, Garlic Powder, Salt, Pepper
For garlic lovers, this Garlic Chicken Lo Mein is a must-try. The garlic-infused sauce adds a depth of flavor to the dish and complements the chicken and vegetables perfectly. This recipe also includes a secret ingredient – oyster sauce – which gives the dish a unique and delicious taste. Serve it over a bed of hot noodles and enjoy a restaurant-quality meal at home.
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Easy Chicken Lo Mein at home
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Sesame Oil, Lo Mein
Why order takeout when you can make Easy Chicken Lo Mein at home? This recipe is a crowd-pleaser and can be customized to your liking with your favorite vegetables. The key to making this dish at home is using the right noodles – egg noodles or spaghetti work well – and cooking them to the right consistency. The result is a dish that is better than any takeout you've had before.
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Easy Crockpot Chicken Lo Mein
Main Ingredients: Light Soy Sauce, Brown Sugar, Dark Soy Sauce, Oyster
If you're looking for a hands-off approach to making Chicken Lo Mein, this Easy Crockpot recipe is for you. All you need to do is combine all the ingredients in your crockpot and let it cook for a few hours. The result is a flavorful and tender Chicken Lo Mein that is perfect for those busy weeknights. Serve it over rice or noodles and enjoy a hassle-free meal.
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Chicken Lo Mein Restaurant Style
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Water
For those who love the classic Chicken Lo Mein from Chinese restaurants, this recipe is a must-try. It's a restaurant-style dish that is packed with flavor and can be made easily at home. The key to this recipe is using fresh ingredients and marinating the chicken beforehand. The result is a dish that tastes just like your favorite takeout, but better.
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Instant Pot Chicken Lo Mein
Main Ingredients: Chicken, Tenderloin, Lo Mein Noodles, Low Sodium Soy
If you're a fan of using your Instant Pot, you'll love this recipe for Instant Pot Chicken Lo Mein. It's a quick and easy way to make this classic dish without sacrificing any of the flavors. The Instant Pot helps to infuse all the flavors together and creates a tender and delicious Chicken Lo Mein that will have everyone asking for seconds.
Lo mein is a popular Chinese dish that is enjoyed all over the world. Its distinct flavors and textures make it a staple in many Chinese restaurants. However, many people are intimidated to try making it at home, assuming that it requires complicated techniques and hard-to-find ingredients. But fear not, because with this authentic Chinese lo mein recipe, you can recreate this delicious dish in the comfort of your own kitchen. So, put on your apron and get ready to impress your family and friends with your homemade lo mein!
The Key to Authentic Lo Mein: The Noodles
The key to a truly authentic lo mein dish is using the right type of noodles. Lo mein noodles are made from wheat flour and are thicker and chewier than other Chinese noodles, such as the thin and delicate chow mein noodles. These noodles can be found in most Asian grocery stores and are also available online. If you're unable to find lo mein noodles, you can substitute with spaghetti or linguine noodles, although the texture and taste may differ slightly.
Cooking the Noodles
To cook the noodles, simply follow the instructions on the package. However, make sure not to overcook them as they will continue to soften when stir-fried with the other ingredients. Once cooked, drain the noodles and rinse them with cold water to prevent them from sticking together.
Marinating the Meat
The next important step in making authentic lo mein is marinating the meat. Traditionally, lo mein is made with pork, but you can also use chicken, beef, or shrimp. The key to a flavorful and tender meat is marinating it with a combination of soy sauce, oyster sauce, sesame oil, and cornstarch. This will not only infuse the meat with delicious flavors but also tenderize it, making it easier to stir-fry.
Stir-Frying the Ingredients
Once you have your noodles and marinated meat ready, it's time to stir-fry the ingredients. Heat a wok or large skillet over high heat and add some vegetable oil. Stir-fry the meat until it's cooked through, then remove it from the pan. In the same pan, stir-fry your vegetables, such as bok choy, carrots, and mushrooms, until they are slightly softened. Then, add the noodles and the sauce, made from a combination of soy sauce, oyster sauce, and chicken broth. Toss everything together until the noodles are coated in the sauce and heated through. Finally, add the cooked meat back into the pan and give it a final stir-fry to combine all the flavors.
Serve and Enjoy!
Your authentic Chinese lo mein is now ready to be served! Garnish with some green onions and sesame seeds for an extra touch. The combination of tender noodles, flavorful meat, and crunchy vegetables will surely have your taste buds dancing. Plus, by making it at home, you can customize the ingredients to your liking and make it as healthy or indulgent as you want. So why not give this recipe a try and impress your loved ones with your homemade lo mein skills?
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