20 Recipe For Authentic Chinese Egg Rolls Taste The Magic Today!
Published on: Mar 24, 2024
Egg rolls are a staple in Chinese cuisine and have become a popular dish all around the world. These crispy, savory rolls are filled with a variety of ingredients such as vegetables, meats, and spices, making them a versatile and delicious option for any meal. While many restaurants and frozen food brands offer their own version of egg rolls, there is nothing quite like the authentic Chinese egg rolls. In this article, we will share with you the recipe for making these delectable treats right in your own kitchen. Follow these simple steps and impress your family and friends with your homemade egg rolls.
Experience the true flavor of Chinese cuisine with these authentic egg rolls. Made with a crispy, golden-brown wrapper and filled with a savory mixture of ground pork, cabbage, and seasonings, these egg rolls are a must-try for any food lover.
For an extra kick of flavor, add in some five-spice powder to the filling mixture. Serve with a side of sweet and sour sauce for dipping and your taste buds will thank you!
If you're looking for a simple and delicious egg roll recipe, look no further. These Chinese egg rolls are a crowd-pleaser and can be made with just a few ingredients.
The secret to these egg rolls is the crispy exterior and flavorful filling. To achieve the perfect crispiness, be sure to fry the egg rolls in hot oil until they are golden brown. Serve with your favorite dipping sauce and enjoy!
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Everyone has that one family recipe that they just can't get enough of. For me, it's my mother's famous Chinese egg rolls. These egg rolls have been a staple in our family for generations and are always a hit at gatherings.
The key to these egg rolls is the perfect balance of ingredients. The filling is made with a combination of pork, shrimp, and vegetables, creating a flavorful and satisfying bite. Trust me, your taste buds will thank you for trying these egg rolls.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Are you a fan of DIY projects and making things from scratch? If so, these Chinese egg rolls are the perfect recipe for you. Not only are they fun to make, but they also taste incredible.
From making the wrapper from scratch to choosing your own filling ingredients, these egg rolls allow you to get creative in the kitchen. So gather your friends and family, roll up your sleeves, and get ready to make some delicious egg rolls!
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Jaden's Chinese Egg Rolls
Main Ingredients: Skinless Chicken Breasts, Peeled Deveined Shrimp, Soy
If you're a fan of Chef Jaden's recipes, then you won't want to miss out on his take on Chinese egg rolls. These egg rolls are packed with flavor and are perfect for any occasion.
What sets Jaden's egg rolls apart is his use of fresh ingredients and homemade sauce. The result? A mouthwatering egg roll that will leave you wanting more. Trust us, you won't be disappointed with this recipe.
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Air Fryer Chinese Egg Rolls
Main Ingredients: Olive Oil, Ground Pork, Garlic, Fresh Ginger, Medium
Looking for a healthier alternative to traditional fried egg rolls? Try making them in an air fryer! Not only will you cut down on the calories, but you'll also have a crispy and delicious egg roll.
These air fryer Chinese egg rolls are filled with a flavorful mixture of meat and vegetables and are cooked to perfection in the air fryer. Serve with your favorite dipping sauce and enjoy guilt-free.
No Chinese meal is complete without a plate of orange chicken. This popular dish is made with tender chunks of chicken coated in a sweet and tangy orange sauce.
For an extra crunch, add some chopped peanuts on top. Serve over a bed of rice for a delicious and satisfying meal that will leave your taste buds craving more.
Fried rice is a staple in Chinese cuisine and for good reason – it's delicious! This simple yet flavorful dish is made with cooked rice, scrambled eggs, vegetables, and soy sauce.
Get creative and add in your favorite protein such as chicken, beef, or shrimp. This Chinese fried rice is perfect as a side dish or can be enjoyed as a main course.
If you're in the mood for a warm and comforting soup, then Chinese egg drop soup is the way to go. This soup is made with a flavorful chicken broth and whisked eggs for a unique and delicious texture.
For added flavor, add in some green onions and tofu. This soup is perfect for a cold day or when you're feeling under the weather.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Love Chinese takeout but want to save some money? Try making these copycat egg rolls at home! They taste just like the ones you get from your favorite Chinese restaurant, but are made with fresh ingredients and without any added preservatives.
Serve with your favorite dipping sauce and enjoy the taste of takeout without leaving your kitchen.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork, then you'll love this classic pork fried rice recipe. Made with cubed pork, vegetables, and rice, this dish is packed with flavor and is a favorite in Chinese takeout orders.
For a healthier option, try using cauliflower rice instead of traditional rice. You'll still get all the delicious flavors without the added carbs.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy meal that still tastes amazing? Try making egg fried rice! This dish is made with scrambled eggs, vegetables, and rice, making it a satisfying and nutritious meal.
For a pop of color and flavor, add in some chopped bell peppers or sliced mushrooms. This dish is perfect for a weeknight meal or as a side dish for a larger feast.
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Cooking Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Pork, Medium Onion, Celery, Fresh
If you're new to making Chinese egg rolls, don't be intimidated. With the right ingredients and instructions, you can make delicious egg rolls right in your own kitchen.
Be sure to use fresh ingredients and follow the steps carefully for the best results. And remember, practice makes perfect, so don't be afraid to try out different techniques and ingredients to find your perfect egg roll recipe.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy and flavorful chicken wings? This recipe takes your typical chicken wings to the next level by adding in some Chinese flavors.
The wings are marinated in a soy sauce-based sauce and fried to perfection. Serve with some sesame seeds and scallions for a delicious and impressive appetizer or main course.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
If you're feeling ambitious and want to make everything from scratch, try making these homemade egg rolls. From the wrapper to the filling, everything is made from scratch for the freshest and most delicious egg rolls.
Don't be intimidated, the process is simple and the result is worth it. Plus, you'll impress your friends and family with your homemade egg rolls.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another Chinese takeout favorite, beef fried rice is a must-try for any meat lover. This dish is made with sliced beef, vegetables, and rice, creating a satisfying and flavorful meal.
Feel free to add in your favorite vegetables and spices to make this dish your own. And don't be afraid to make a large batch – it makes for great leftovers!
Beef and broccoli is a classic Chinese dish that is loved by many. The combination of tender beef slices and crispy broccoli coated in a savory sauce is a match made in heaven.
For an extra kick of flavor, add in some red pepper flakes or chili paste. Serve over a bed of rice for a complete and satisfying meal.
Sweet and sour chicken is a staple in Chinese takeout orders, and for good reason. This dish is made with crispy chicken and a sweet and tangy sauce that will have your taste buds dancing.
For a healthier option, try baking the chicken instead of frying it. You'll still get all the delicious flavors without the added calories.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then you'll love these Chinese chicken thighs. Marinated in a soy sauce-based mixture and baked to perfection, these chicken thighs are packed with flavor and are a great addition to any Chinese-inspired meal.
For an extra pop of flavor, add some pineapple chunks to the marinade. Trust us, your taste buds will thank you.
Last but certainly not least, we have Chinese honey prawns. These prawns are coated in a sweet and sticky honey sauce and are perfect for seafood lovers.
Serve with some steamed rice and vegetables for a complete and satisfying meal. And don't forget to lick your fingers – this dish can get messy but it's worth it for the deliciousness!
The Essential Ingredients
Before we dive into the recipe, let's take a look at the main ingredients that make up the authentic Chinese egg rolls. These include cabbage, carrots, bean sprouts, mushrooms, and pork. These are the key elements that give the egg rolls their unique texture and flavor. You can also add other vegetables such as bell peppers, onions, and water chestnuts to add more depth to the filling. For the seasoning, you will need soy sauce, garlic, ginger, and rice wine. These ingredients can easily be found in your local Asian market or grocery store.
Preparing the Filling
To make the authentic Chinese egg rolls, you will first need to prepare the filling. Begin by shredding the cabbage and carrots, and slicing the mushrooms into thin strips. In a pan, cook the pork until it is no longer pink, and then add in the vegetables. Stir-fry for a few minutes until they are slightly softened. Next, add in the seasonings and mix well. The filling should have a savory and slightly sweet taste.
Wrapping the Egg Rolls
Now comes the fun part - wrapping the egg rolls! It may seem like a challenging task, but with a little practice, you will get the hang of it. Start by laying out a sheet of spring roll wrapper on a flat surface. Place a spoonful of the filling on the wrapper and begin to roll it tightly, tucking in the sides as you go. Seal the edge with a bit of water to prevent the rolls from opening up during frying.
Frying to Perfection
To achieve the crispy golden texture of authentic Chinese egg rolls, it is essential to fry them properly. Heat oil in a deep pan and carefully place the egg rolls inside. Fry them until they turn a beautiful golden color, and then remove them from the oil and let them drain on a paper towel to remove any excess oil.
With these simple steps, you can make your own batch of delicious and authentic Chinese egg rolls. Serve them with a side of sweet and sour sauce or hot mustard for dipping, and you have a perfect appetizer or snack. So, next time you're craving egg rolls, skip the takeout and impress your taste buds with this homemade version.
