17 Recipe For Authentic Chinese Beef And Broccoli Dive Into Deliciousness!

Published on: Mar 24, 2024

In addition to the classic combination of beef and broccoli, authentic Chinese beef and broccoli dishes also often include a variety of other vegetables and aromatics, creating a delicious and well-rounded meal. One of the keys to achieving an authentic flavor is to use high-quality ingredients and to follow traditional cooking techniques. In this article, we will walk you through a step-by-step recipe for creating a mouth-watering Chinese beef and broccoli dish that will impress your family and friends. So, put on your apron and get ready to explore the flavors of China in your kitchen!

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If you're a fan of Chinese take-out, then you'll love this homemade version of Chinese Beef and Broccoli! Tender beef strips and crisp broccoli florets are cooked in a savory sauce that's full of flavor. It's a quick and easy dish that's perfect for busy weeknights.
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For a hands-off approach, try making this Chinese Beef and Broccoli in your crockpot. Simply add all the ingredients to the slow cooker and let it cook for a few hours until the beef is tender and the broccoli is cooked to perfection. The result is a comforting and flavorful meal that your whole family will enjoy.
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One-Pot Chinese Beef and Broccoli

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One-pot meals are a lifesaver on busy weeknights. This Chinese Beef and Broccoli recipe only requires one pot, which means less clean-up and more time to relax after dinner. Simply cook the beef and broccoli in a flavorful sauce and serve over rice for a satisfying and effortless meal.
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Looking for a comforting and hearty soup? Try this Chinese Beef and Broccoli Soup. It's a twist on the classic beef and broccoli dish, but in soup form. It's filled with tender chunks of beef, broccoli, and noodles in a flavorful broth. It's the perfect meal for a chilly evening or when you're feeling under the weather.
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Joyce Chen’s Chinese Beef and Broccoli

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If you're a fan of traditional Chinese recipes, then you'll love this version of Chinese Beef and Broccoli from Joyce Chen. It stays true to the traditional flavors and techniques of Chinese cooking, resulting in a dish that's bursting with flavor. Tender beef and crisp broccoli are coated in a delicious sauce that will have you coming back for seconds.
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Chinese Beef and Broccoli with Tofu (One Pan Take-Out)

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For a vegetarian twist on the classic beef and broccoli dish, try this Chinese Beef and Broccoli with Tofu recipe. It's a one-pan take-out style dish that's full of flavor and protein. The tofu adds a nice texture and pairs well with the beef and broccoli. Serve over rice for a complete and satisfying meal.
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Stir-fries are a staple in Chinese cuisine, and this Beef and Broccoli Stir Fry is no exception. It's a quick and easy dish that's perfect for busy weeknights. Tender beef and crisp broccoli are cooked in a flavorful sauce and served over rice. It's a well-balanced meal that's sure to please everyone at the dinner table.
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If you're a fan of using your Instant Pot, then you'll love this Chinese Beef and Broccoli recipe. It's a delicious and quick meal that's perfect for those busy weeknights when you don't have a lot of time to cook. The Instant Pot helps to tenderize the beef and cook the broccoli to perfection in just a fraction of the time.
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Chinese Beef Broccoli

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For a simple yet delicious Chinese Beef and Broccoli recipe, try this one. It only requires a few ingredients and can be on the table in under 30 minutes. The key is to cook the beef and broccoli quickly at a high heat, so they retain their texture and don't become mushy. Serve over rice for a complete and satisfying meal.
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If you're a fan of Broccoli Beef from your favorite Chinese restaurant, then you'll love this homemade version. It's a healthier and more budget-friendly option that's just as delicious. Tender beef and crisp broccoli are coated in a savory sauce that's sure to impress your taste buds. Serve over rice for a complete and satisfying meal.
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This Beef Broccoli Stir Fry recipe is a staple in many households, and for a good reason. It's a quick and easy dish that's perfect for busy weeknights. Tender beef and crisp broccoli are cooked in a flavorful sauce and served over rice or noodles. It's a well-balanced and satisfying meal that the whole family will love.
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This recipe for The Best Broccoli Beef is a tried and true favorite for many Chinese food lovers. It's a simple dish that's full of flavor and can be on the table in under 30 minutes. Tender beef and crisp broccoli are coated in a savory sauce that's sure to have you coming back for seconds.
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For a fun twist on the classic beef and broccoli dish, try making it into Beef Lo Mein. It's a delicious and comforting noodle dish that's packed with flavor. Tender beef, crisp broccoli, and other vegetables are tossed with noodles in a savory sauce. It's a complete and satisfying meal that's perfect for any night of the week.

Ingredients and preparation

Marinade the beef

To start off, take 1 lb of beef tenderloin and cut it into thin slices against the grain. This will ensure a tender and juicy texture. In a bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of rice wine, 1 teaspoon of sugar, and a pinch of salt. Add the beef slices to the marinade and let it sit for at least 30 minutes, or up to 2 hours, in the fridge.

Prepare the vegetables

While the beef is marinating, it's time to prepare the vegetables. Authentic Chinese beef and broccoli dishes often include a variety of vegetables such as carrots, bell peppers, mushrooms, and scallions. Cut the vegetables into bite-sized pieces for easy stir-frying.

Cooking method

Stir-fry the beef

In a wok or large pan, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef slices and stir-fry for 1-2 minutes until they are slightly browned. Remove the beef from the pan and set it aside.

Stir-fry the vegetables

In the same pan, add another tablespoon of vegetable oil if needed. Stir-fry the vegetables for 2-3 minutes until they are slightly softened. Then, add the beef back into the pan and continue to stir-fry for an additional 1-2 minutes.

Add the sauce

In a small bowl, mix together 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, and 1 tablespoon of cornstarch. Pour this sauce over the beef and vegetables in the pan. Stir-fry for another 1-2 minutes until the sauce thickens and coats everything evenly.

Serving and variations

Your authentic Chinese beef and broccoli dish is now ready to be served! You can enjoy it with a bowl of steamed rice or noodles for a complete meal. For a little extra kick, you can also add some chili peppers or Sichuan peppercorns to the stir-fry.

Variations

While this recipe is for the classic beef and broccoli combination, you can also experiment with different meats such as chicken or shrimp. You can also try adding other vegetables like bamboo shoots or bok choy for a unique twist. The key is to use fresh and high-quality ingredients and to keep the cooking method simple and quick. Now you have a delicious and authentic Chinese beef and broccoli dish to impress your taste buds and your guests. So, give this recipe a try and enjoy the flavors of China at home!
17 recipe for authentic chinese beef and broccoli Dive into deliciousness!

Chinese Beef and Broccoli

yield: 4 total time: 20 minutes
4.7 Stars (50 reviews)
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Ingredients

  • 1 pound lean beef cut into thin strips
  • 1 tablespoon soy sauce
  • 1 tablespoon sherry
  • 2 tablespoons oil for high-heat frying
  • 1 small yellow onion halved and then sliced
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon fresh ginger minced
  • 4 cups broccoli florets fresh uncooked, in bite-sized pieces
  • 1 cup bean sprouts
  • 1/3 cup soy sauce paleo: substitute coconut aminos
  • 1/3 cup water
  • 1/3 cup brown sugar paleo: substitute approved sweetener
  • 1 tablespoon sherry
  • 1 tablespoon oil toasted sesame seed
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons cornstarch

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 25 grams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 1500 milligrams
  • Sugar : 15 grams
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