18 Recipe For Authentic Chinese Almond Cookies Experience Culinary Bliss Now!

Published on: Mar 24, 2024

For those looking to experience the authentic flavors of Chinese cuisine, almond cookies are a must-try. These delectable treats are a staple in Chinese households, often enjoyed during celebratory occasions such as the Lunar New Year. With a delicate balance of sweetness and nuttiness, authentic Chinese almond cookies are a delight for the taste buds. If you're curious about how to recreate these delectable cookies in your own kitchen, look no further. We've got the perfect recipe for authentic Chinese almond cookies that will have you impressing your family and friends with your culinary skills.

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Lastly, we couldn't forget the classic Chinese almond cookie. This recipe uses a combination of almond and all-purpose flour, resulting in a cookie that is both crispy and chewy with a delicious almond flavor.

For those looking to experience the authentic flavors of Chinese cuisine, almond cookies are a must-try. These delectable treats are a staple in Chinese households, often enjoyed during celebratory occasions such as the Lunar New Year. With a delicate balance of sweetness and nuttiness, authentic Chinese almond cookies are a delight for the taste buds. If you're curious about how to recreate these delectable cookies in your own kitchen, look no further. We've got the perfect recipe for authentic Chinese almond cookies that will have you impressing your family and friends with your culinary skills.

Ingredients You'll Need

To make authentic Chinese almond cookies, you'll need the following ingredients:

1. Almond Flour

The star of the show, almond flour is the key ingredient in these cookies. Make sure to use high-quality almond flour for the best results.

2. Butter

Butter adds richness and a creamy texture to the cookies. Make sure to use unsalted butter to control the saltiness of the cookies.

3. Sugar

For sweetness, we'll be using granulated sugar. You can adjust the amount of sugar according to your taste preference.

4. Eggs

Eggs act as a binding agent and add moisture to the cookies. Make sure to use room temperature eggs for best results.

5. Almond Extract

To enhance the almond flavor, we'll be using almond extract. Make sure to use pure almond extract for the best results.

6. Baking Powder

Baking powder helps the cookies to rise and gives them a light and airy texture.

7. Whole Almonds

For an extra crunch, we'll be topping the cookies with whole almonds. Make sure to use sliced almonds for a neat and uniform look.

Instructions

Now that you have all the ingredients, here's how you can make authentic Chinese almond cookies at home:

1. Cream the butter and sugar

In a mixing bowl, beat together the butter and sugar until light and fluffy.

2. Add eggs and almond extract

Add in the eggs and almond extract and mix until well combined.

3. Sift in the almond flour and baking powder

Sift in the almond flour and baking powder into the mixture and mix until a dough forms.

4. Chill the dough

Wrap the dough in plastic wrap and chill in the fridge for at least 30 minutes.

5. Roll the dough into balls

Take out the chilled dough and roll it into small balls, about 1 inch in diameter.

6. Top with sliced almonds

Place the dough balls onto a baking sheet lined with parchment paper and top each one with a few sliced almonds.

7. Bake

Bake the cookies in a preheated oven at 350°F for 15-18 minutes, or until the edges are golden brown.

8. Let them cool

Once done, let the cookies cool on a wire rack before serving. Enjoy your authentic Chinese almond cookies with a hot cup of tea or coffee. In conclusion, authentic Chinese almond cookies are a delicious and easy-to-make treat that will surely impress your loved ones. With this recipe, you can recreate the flavors of traditional Chinese cuisine in your own kitchen. So why not give it a try and add these delicious cookies to your next celebration? Your taste buds will thank you.
18 recipe for authentic chinese almond cookies Experience culinary bliss now!

Chinese Almond Cookies

yield: 9 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup oil
  • 1/4 cup coconut oil
  • 1/4 cup granulated sugar
  • 1 egg beaten, separated into 2 halves
  • 1 1/2 teaspoons almond extract
  • 1/4 cup sliced almonds

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 6 grams
  • Sodium : 90 milligrams
  • Sugar : 6 grams
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