17+ Recipe For Australian Christmas Cake Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Christmas is a time of celebration and indulgence, and one of the best ways to celebrate in Australia is with a traditional Christmas cake. This rich and decadent dessert is a staple in many Australian households during the holiday season. While it may seem daunting to make your own Christmas cake, with the right recipe and ingredients, it can be a fun and rewarding experience. In this article, we will provide you with a step-by-step guide to creating the perfect Australian Christmas cake that will impress your family and friends.
To make an Australian Christmas cake, you will need the following ingredients:
Fruit Mixture:
- 500g mixed dried fruit (sultanas, raisins, currants)
- 100g candied peel
- 100g glace cherries
- 1/4 cup brandy or rum
- 1/2 cup orange juice
- 1/4 cup honey
- 200g butter, softened
- 1 cup brown sugar
- 4 eggs
- 1 tsp vanilla extract
Instructions
1. To start, make the fruit mixture. In a large bowl, combine the mixed dried fruit, candied peel, and glace cherries.
2. Pour the brandy or rum, orange juice, and honey over the fruit mixture. Stir well to ensure all the fruit is coated in the liquid. Cover the bowl with plastic wrap and let it soak for at least 1 hour, or overnight for a stronger flavor.
3. Preheat your oven to 150°C (300°F) and grease a 20cm round cake tin with butter or non-stick cooking spray.
4. In a separate bowl, sift together the plain flour, self-raising flour, mixed spice, cinnamon, nutmeg, ginger, and cloves.
5. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
6. Add in the eggs, one at a time, mixing well after each addition. Then, add in the vanilla extract.
7. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
8. Finally, fold in the fruit mixture until evenly distributed throughout the batter.
9. Pour the batter into the prepared cake tin and smooth out the top with a spatula.
10. Bake for 2-2.5 hours, or until a skewer inserted into the center comes out clean.
11. Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
12. Once cooled, wrap the cake tightly in plastic wrap and store in an airtight container until ready to serve.
Pro tip: For an extra special touch, you can decorate your Australian Christmas cake with royal icing, dried fruits, and nuts. This will give your cake a beautiful and festive look.
In conclusion, making an Australian Christmas cake is a labor of love that will be worth the effort once you take a bite of the rich and flavorful cake. With this recipe, you can create a delicious and traditional dessert that will be the star of your holiday celebration. So why not give it a try this Christmas and impress your loved ones with your baking skills? Happy baking!
