19 Recipe For Artichoke And Swiss Chard Dip You Won't Believe The Taste!
Published on: Mar 16, 2024
The combination of artichokes and Swiss chard creates a smooth and flavorful dip that is perfect for parties, game nights, or just as a tasty snack. This recipe for artichoke and Swiss chard dip is sure to be a hit with your friends and family, and it's easy to make too!
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Elevate your beer can chicken game with this delicious and nutritious recipe. Swiss chard is a leafy green vegetable that is packed with vitamins A, C, and K, as well as iron and antioxidants. Combined with cannellini beans, this dish is a protein powerhouse that will leave you feeling satisfied and energized.
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Swiss Chard and Artichoke 'White' Pizza
Main Ingredients: Pizza Dough, Mozzarella, Olive Oil, Garlic, Swiss
This unique pizza combines the flavors of Swiss chard and artichokes for a delicious and hearty meal. The creamy white sauce is made with garlic, parmesan, and mozzarella cheese, giving it a rich and savory taste. Top it off with some fresh herbs and a sprinkle of red pepper flakes for a flavorful kick.
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Bacon, Rainbow Chard, and Artichoke Dip
Main Ingredients: Rainbow Chard, Bacon, Bacon Fat, Garlic, Artichokes
Who doesn't love a good dip? This one is sure to be a crowd-pleaser with its combination of crispy bacon, colorful rainbow chard, and tangy artichokes. Serve it hot with some crusty bread or veggies for dipping and watch it disappear in no time.
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Chard, Sun-dried Tomato & Artichoke Dip
Main Ingredients: Onion, Thai Chili Peppers, Garlic, Olive Oil, Swiss
Another delicious dip option, this one is a little lighter and perfect for summer gatherings. The sun-dried tomatoes add a burst of flavor while the artichokes and Swiss chard provide a healthy dose of nutrients. Serve it chilled with some pita chips or crackers for a refreshing appetizer.
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One Pan Chicken & Swiss Chard
Main Ingredients: Skinless Chicken Thighs, Swiss Chard, Medium Carrot
If you're looking for a quick and easy dinner option, this one-pan chicken and Swiss chard dish is the way to go. Simply roast some chicken breasts with seasonings, lemon slices, and garlic, then add in some Swiss chard for a flavorful and colorful side dish.
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Artichoke and Swiss Chard Risotto
Main Ingredients: Broth, Olive Oil, Sweet Onion, Garlic, Ground Black
Risotto may seem intimidating, but this recipe makes it easy and delicious. The artichokes add a unique and tangy flavor while the Swiss chard provides a beautiful pop of color. Serve it as a side dish or add some protein for a complete meal.
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Italian Pressed Sandwich
Main Ingredients: Garlic, Red Bell Peppers, Eggplant, Olive Tapenade, Red
This hearty sandwich is perfect for a picnic or a quick lunch. Layer prosciutto, cheese, roasted red peppers, artichokes, and Swiss chard between two slices of crusty bread, then press it in a panini press or grill until crispy and melty.
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Chard Salad With Artichoke Hearts And Kalamata Olive...
Main Ingredients: White Balsamic Vinegar, Artichoke, Pitted Kalamata
For a lighter option, try this fresh and flavorful chard salad. The artichoke hearts and kalamata olives add a briny and tangy taste, while the lemon dressing provides a bright and zesty finish. Top it with some grilled chicken or shrimp for added protein.
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Easy Vegan Veggie Pasta
Main Ingredients: Pasta, Lemons, Shallots, Garlic, Sweet Peppers
This vegan pasta dish is full of fresh vegetables like zucchini, bell peppers, cherry tomatoes, and of course, Swiss chard. Toss it with some pasta and a simple olive oil and garlic sauce for a quick and healthy meal.
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"Get Your Greens" Naan Pizzas
Main Ingredients: Miso, Fresh Orange Juice, Tahini, Ground Ginger, Maple
Naan bread serves as the perfect crust for these individual pizzas loaded with Swiss chard, spinach, broccoli, and artichokes. Top it off with some mozzarella cheese and bake until crispy and melty for a delicious and nutritious meal.
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Salmon with Creamy Artichoke Sauce
Main Ingredients: New Potatoes, Salt, Freshly Ground Black Pepper, Oil
This elegant dish is perfect for a special occasion or a fancy dinner at home. The creamy artichoke sauce pairs perfectly with grilled or baked salmon, and the Swiss chard adds a beautiful touch of green. Serve it with some roasted potatoes or rice for a complete meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Sometimes, the simplest recipes are the most delicious. This garlic sautéed Swiss chard is a perfect side dish for any meal. The garlic adds a flavorful punch, while the Swiss chard provides a healthy dose of vitamins and minerals.
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Easy Spinach Artichoke Dip
Main Ingredients: Cream Cheese, Greek Yogurt, Shredded Parmesan Cheese
Another classic dip option, this spin on spinach and artichoke dip adds some Swiss chard for an extra burst of nutrition. Serve it hot with tortilla chips or pita bread for a crowd-pleasing appetizer.
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Hot Spinach Artichoke Dip
Main Ingredients: Cream Cheese, Sour Cream, Mayonnaise, Garlic Cloves
If you're a fan of hot dips, this one is for you. Creamy and cheesy with a touch of spice, this hot spinach and artichoke dip is perfect for game day or a cozy night in. Serve it with some tortilla chips or crusty bread for dipping.
For a quick and easy side dish, try this simple sautéed Swiss chard recipe. Butter, garlic, and lemon juice add a burst of flavor while the Swiss chard provides a colorful and nutritious addition to any meal.
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Olive Garden Spinach-Artichoke Dip
Main Ingredients: Butter, Flour, Milk, Salt, Black Pepper, Spinach
This copycat recipe of Olive Garden's famous spinach-artichoke dip is sure to be a hit at any gathering. Creamy and full of flavor, this dip pairs perfectly with tortilla chips or crackers for a delicious appetizer.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Put a unique spin on traditional veggie patties with this recipe that uses Swiss chard as the main ingredient. These tasty patties are packed with flavor and nutrients and can be served as a side dish or a main course.
If you're looking for a simple and healthy side dish, look no further. This sautéed Swiss chard recipe is a perfect accompaniment to any meal. Add some red pepper flakes for a touch of heat or top it with some crumbled feta cheese for added flavor.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This light and fluffy frittata is perfect for a weekend brunch or a quick and easy dinner. The Swiss chard and sun-dried tomatoes add a burst of flavor while the eggs provide a protein-packed base. Serve it with a side salad for a complete meal.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This vegetarian dish is a perfect combination of garlicky Swiss chard and protein-packed chickpeas. Serve it over some rice or quinoa for a filling and nutritious meal.
Preparation and Ingredients
Gather your ingredients:
1 can of artichoke hearts, drained and chopped
1 bunch of Swiss chard, washed and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1/4 cup grated mozzarella cheese
2 cloves of garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
Tortilla chips or crackers for serving
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the chopped artichoke hearts, Swiss chard, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, dried basil, dried oregano, salt, and black pepper. Mix everything together until well combined.
Baking and Serving
Transfer the dip into an oven-safe baking dish and smooth out the top. Bake for 20-25 minutes or until the top is lightly golden and the dip is heated through. Serve immediately with tortilla chips or crackers for dipping.
This artichoke and Swiss chard dip can also be made ahead of time and stored in the refrigerator until ready to bake. Simply cover with plastic wrap and keep in the fridge for up to 24 hours. When ready to serve, remove the plastic wrap, bake as directed, and enjoy!
This dip is a great way to incorporate more vegetables into your diet, and it's a delicious alternative to traditional dips like spinach and artichoke. The combination of artichokes and Swiss chard gives it a unique and savory flavor that will leave your taste buds wanting more.
So next time you're looking for a tasty and healthy dip to serve at your next gathering, give this recipe for artichoke and Swiss chard dip a try. Your guests will be impressed, and you'll have a new go-to recipe for any occasion.
