20 Recipe For Arroz Con Pollo Mexican Discover Culinary Perfection!
Published on: Mar 10, 2024
Arroz con pollo, or Mexican chicken and rice, is a classic dish that is loved by many. It is a flavorful and satisfying meal that is perfect for any occasion. This recipe combines tender chicken, fragrant rice, and a variety of spices to create a delicious and authentic Mexican dish. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and will leave your taste buds wanting more. So let's dive into the details of how to make this mouth-watering arroz con pollo.
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
Arroz con pollo, or chicken with rice, is a classic dish in many Latin American countries. It's a comforting and flavorful one-pot meal that is perfect for a family dinner or a casual gathering with friends. This dish is so versatile that it can be prepared in many different ways, with each recipe having its own unique twist. Here are 20 of the best Arroz con Pollo recipes that will surely satisfy your cravings for this delicious and hearty meal.
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Arroz Con Pollo
Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt, Olive Oil
If you want to try something new and different, this recipe is for you. It combines the traditional flavors of Arroz con Pollo with a twist of Italian influence. The chicken is marinated in a mixture of olive oil, lemon juice, and Italian herbs, and then baked to perfection. The rice is cooked separately and mixed with sautéed onions, garlic, and arborio rice for a creamy and flavorful result.
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Arroz con Pollo | Mexican Chicken and Rice
Main Ingredients: Long Grain Rice, Chicken Broth, Chicken Breasts, Onion
This recipe is a family favorite that has been passed down from generation to generation. It uses simple ingredients and cooking techniques, making it an easy and fuss-free dinner option. The chicken is seasoned with a blend of spices and cooked with rice, tomatoes, onions, and bell peppers for a burst of color and flavor. This is truly a comforting and satisfying meal that will bring everyone together at the dinner table.
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Arroz Con Pollo, Mexican Chicken and Rice
Main Ingredients: Olive Oil, Chicken Thighs, Salt, Fresh Ground Pepper
This recipe stays true to its Mexican roots and is packed with bold and spicy flavors. The chicken is marinated in a spice mixture of cumin, chili powder, and paprika before being cooked with rice, beans, corn, and jalapenos. The end result is a hearty and delicious meal that will surely please any fan of Mexican cuisine.
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Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
If you're looking for a quick and easy weeknight dinner, this recipe is for you. It's a simple and straightforward version of Arroz con Pollo that still packs a punch in terms of flavor. The chicken is seasoned with a blend of adobo seasoning and oregano and then cooked with rice, tomatoes, and green chilies. Serve with a side of guacamole and corn tortillas for a complete Mexican feast.
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Chicken and Rice Mexican Style (Arroz con Pollo)
Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
This recipe is a crowd-pleaser and is perfect for feeding a hungry crowd. The chicken is marinated in a blend of lime juice, garlic, and cilantro for a burst of fresh and zesty flavors. It is then cooked with rice, black beans, and salsa, making it a complete and satisfying meal. Top it off with some sour cream and shredded cheese for a touch of creaminess.
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Arroz con Pollo...One Pot Mexican Rice and Chicken
Main Ingredients: Bone In Skinless Chicken Thighs, Bone In Chicken
This recipe is perfect for those days when you don't want to spend too much time in the kitchen. It's a one-pot wonder that combines the flavors of Arroz con Pollo and Mexican rice. The chicken is cooked with rice, corn, enchilada sauce, and taco seasoning for a delicious and easy meal. Serve with tortilla chips and salsa for a fun and interactive dinner experience.
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Peruvian Green Arroz con Pollo
Main Ingredients: Yellow Onion, Garlic Cloves, Cilantro Leaves, Jalapeno
This recipe is a Peruvian twist on the classic Arroz con Pollo. It features the signature Peruvian green sauce, or aji verde, which is a blend of jalapenos, cilantro, and garlic. The chicken is marinated in this sauce and then cooked with rice, peas, and carrots for a vibrant and flavorful meal. This recipe is perfect for those who love a little bit of spice in their food.
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ARROZ CON POLLO / RICE WITH CHICKEN
Main Ingredients: Long Grain White Rice, Granulated Garlic, Granulated
This is a traditional and authentic recipe for Arroz con Pollo that stays true to its Cuban roots. The chicken is marinated in a blend of orange juice, garlic, and oregano, giving it a tangy and flavorful kick. It is then cooked with rice, olives, and raisins for a unique and delicious combination of sweet and savory flavors. This dish is a must-try for anyone looking to experience authentic Cuban cuisine.
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Arroz con Pollo (Chicken with Rice)
Main Ingredients: Chile Powder, Ground Cumin, Mexican Oregano, Coarse
This recipe is a simple and classic version of Arroz con Pollo that highlights the flavors of the chicken and rice. The chicken is seasoned with garlic powder, onion powder, and thyme and then cooked with rice, chicken broth, and green peas. The end result is a comforting and hearty meal that is perfect for any occasion.
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Imperial Arroz Con Pollo
Main Ingredients: 2 1 2 To 3 Lb Chicken, Cut Into Serving Pieces, Knorr
This recipe is a more elegant and sophisticated take on Arroz con Pollo. The chicken is marinated in a blend of white wine, garlic, and rosemary for a touch of elegance. It is then cooked with rice, mushrooms, and artichoke hearts for a delicious and luxurious meal. This dish is perfect for a fancy dinner party or a special occasion.
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Arroz Con Pollo Verde
Main Ingredients: Country Crock R Spread, Cooked Chicken, Regular Or
This recipe is a unique and flavorful version of Arroz con Pollo that features the flavors of tomatillos, green chilies, and cilantro. The chicken is marinated in this green sauce and then cooked with rice, black beans, and corn for a colorful and delicious meal. This recipe is perfect for those who love a little bit of tang and spice in their food.
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Cuban Arroz con Pollo - Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Pepper, Garlic Powder, Olive Oil
This recipe is a true representation of Cuban cuisine and is packed with bold and flavorful ingredients. The chicken is marinated in a blend of lemon juice, onions, and garlic and then cooked with rice, tomatoes, and bell peppers. The end result is a hearty and comforting meal that will transport you to the streets of Havana.
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Peruvian Green Chicken and Rice (Green Arroz Con Pollo)
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
This recipe is a Peruvian twist on the classic Arroz con Pollo that features the signature Peruvian green sauce, or aji verde. The chicken is marinated in this sauce and then cooked with rice, corn, and carrots for a burst of fresh and zesty flavors. This dish is perfect for those who enjoy a little bit of spice in their food.
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Easy Chicken Taco and Rice ( Arroz Con Pollo)
Main Ingredients: Chicken Thighs, Olive Oil, Bacon, Small Onion, Garlic
This recipe is a quick and easy version of Arroz con Pollo that takes inspiration from Mexican tacos. The chicken is cooked with rice, taco seasoning, and salsa for a flavorful and fuss-free meal. Serve with your favorite taco toppings, like shredded cheese, sour cream, and avocado, for a fun and delicious twist on this classic dish.
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Chipotle Chicken and Rice (my version of Arroz con...
Main Ingredients: Chicken, Rice, Broth, Butter, Onion, Kosher Salt
This recipe is a unique and flavorful take on Arroz con Pollo that features the smoky and spicy flavors of chipotle peppers. The chicken is marinated in a blend of chipotle peppers in adobo sauce, lime juice, and cumin, and then cooked with rice, black beans, and corn. This dish is perfect for those who love a little bit of heat in their food.
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Classic Arroz con Pollo
Main Ingredients: Chicken, Celery, Green Bell Pepper, Medium Onion
This recipe is a classic and traditional version of Arroz con Pollo that highlights the flavors of the chicken and rice. The chicken is seasoned with a blend of garlic powder, onion powder, and paprika and then cooked with rice, chicken broth, and green peas. This dish is perfect for a simple and satisfying weeknight dinner.
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Chicken & Rice and a Little Spice! Tomatillo Poblano...
Main Ingredients: Tomatillos, Roasted Poblano, Serrano, Roma Tomato
This recipe is a flavorful and spicy version of Arroz con Pollo that features the flavors of tomatillos, poblano peppers, and jalapenos. The chicken is marinated in a blend of these ingredients and then cooked with rice, pinto beans, and corn. The end result is a delicious and hearty meal that will surely please any fan of Mexican cuisine.
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Slow Cooker Arroz con Pollo
Main Ingredients: Bone In Skinless Chicken Thighs, Diced Tomatoes, Green
If you're looking for a hands-off approach to cooking Arroz con Pollo, this recipe is for you. The chicken and rice are cooked in a slow cooker, allowing the flavors to meld together and creating a tender and flavorful result. Serve with your favorite toppings, like salsa, sour cream, and avocado, for a complete and satisfying meal.
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Mexican Chicken and Rice Arroz Con Pollo
Main Ingredients: Long Grain Rice, Salt, Medium Tomato, Onion, Olive Oil
This recipe is a delicious and easy version of Arroz con Pollo that stays true to its Mexican roots. The chicken is cooked with rice, black beans, and corn, and then topped with shredded cheese and tortilla strips for a cheesy and crunchy finish. This dish is perfect for a quick and satisfying weeknight dinner.
Ingredients
To make arroz con pollo, you will need the following ingredients:
3 chicken breasts, cut into bite-sized pieces
2 cups of long grain rice
1 onion, diced
2 cloves of garlic, minced
1 green bell pepper, diced
1 red bell pepper, diced
1 can of diced tomatoes, drained
1 cup of chicken broth
1 teaspoon of cumin
1 teaspoon of chili powder
1/2 teaspoon of paprika
Salt and pepper, to taste
Chopped cilantro, for garnish
Instructions
Heat a large pot or Dutch oven over medium heat. Season the chicken pieces with cumin, chili powder, paprika, salt, and pepper. Cook the chicken until it is browned on all sides, then remove from the pot and set aside.
In the same pot, add the diced onion, garlic, and bell peppers. Cook until they become tender and fragrant, about 3-4 minutes.
Add the rice to the pot and stir to combine with the vegetables. Let the rice cook for 1-2 minutes.
Pour in the diced tomatoes and chicken broth. Stir to combine and bring the mixture to a boil.
Once boiling, reduce the heat to low and add the chicken back into the pot. Cover and let it simmer for about 20 minutes, or until the rice is fully cooked.
Once the rice is cooked, remove the pot from heat and let it sit for 5 minutes. Fluff the rice with a fork and sprinkle with chopped cilantro.
Serve hot and enjoy your delicious arroz con pollo!
Tips and Variations
Spice it up: If you prefer a spicier dish, add some diced jalapenos or a dash of hot sauce to the pot before cooking.
Vegetarian option: Omit the chicken and use vegetable broth instead of chicken broth for a vegetarian version of this recipe.
Make it your own: Feel free to add your own twist to this recipe by adding your favorite vegetables or using different spices.
In Conclusion
Arroz con pollo is a flavorful and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a delicious and authentic Mexican meal that your family and friends will love. So why not give this recipe a try and spice up your dinner table with some arroz con pollo?
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