17 Recipe For Antipasto Salad Italian Dressing Try These Culinary Delights!

Published on: Mar 18, 2024

Antipasto salad is a classic Italian dish that is perfect for any occasion. It's a refreshing and colorful dish that combines a variety of flavors and textures, making it a crowd-pleasing favorite. The key to a delicious antipasto salad is the homemade Italian dressing. Not only is it easy to make, but it also adds that extra zing that takes this salad to the next level. In this article, we will share with you our recipe for antipasto salad with homemade Italian dressing, so you can impress your guests with this authentic and flavorful dish.

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Antipasto Salad

Main Ingredients: Smoked Sausage, Mixed Salad Greens, Grape Tomatoes
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Antipasto Salad is a delicious and colorful dish that is perfect for any occasion. It typically consists of a variety of meats, cheeses, vegetables, and olives, making it a great option for those who love a little bit of everything. This hearty salad is sure to be a crowd-pleaser and is the perfect addition to any summer BBQ or potluck.
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Kalyn's Favorite Antipasto Chopped Salad

Main Ingredients: Romaine Lettuce, Black Olives, Turkey Pepperoni, Hearts
Kalyn's Favorite Low-Carb Antipasto Chopped Salad (and Tips for ...
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This Antipasto Salad recipe is a personal favorite of mine. It combines all the classic flavors of an antipasto platter, but with a fun twist. Instead of the traditional large chunks of meat and cheese, this salad is chopped into bite-sized pieces, making it easy to eat and enjoy.
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Antipasto Salad with Easy Italian Dressing

Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
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This Antipasto Salad is dressed with a simple and flavorful Italian dressing. The dressing is a combination of olive oil, red wine vinegar, garlic, and Italian herbs, giving the salad a delicious and tangy flavor.
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Easy Antipasto Salad

Main Ingredients: Rotini Pasta, Black Olives, Artichoke Hearts
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This traditional Antipasto Salad is the perfect way to start a meal. It ...
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If you're short on time but still want to enjoy a delicious antipasto salad, this Easy Antipasto Salad recipe is for you. It uses pre-made Italian dressing and a variety of pre-packaged antipasto ingredients, making it a quick and easy option for busy weeknights.
5 of 20

Homemade Antipasto Salad

Main Ingredients: Genoa Salami, Sopressata, Provolone Cheese, Fresh
For those who prefer to make everything from scratch, this Homemade Antipasto Salad is the perfect choice. It uses homemade Italian dressing, and all the ingredients are prepared fresh, giving the salad a burst of flavor in every bite.
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Chickpea Antipasto Salad

Main Ingredients: Chickpeas, Turkey Pepperoni, Salami, Kalamata Olives
Chickpea Antipasto Salad - My Casual Pantry
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This Chickpea Antipasto Salad is a great option for vegetarians. It swaps out the traditional meats and cheeses for protein-rich chickpeas, making it a healthy and filling option. The chickpeas are combined with a variety of vegetables and dressed in a tangy Italian dressing for a delicious and refreshing salad.
7 of 20

Low Carb Antipasto Salad

Main Ingredients: Romaine Lettuce, Cherry Tomatoes, Black Olives
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If you're watching your carb intake, this Low Carb Antipasto Salad is a perfect choice. It uses zucchini noodles instead of traditional pasta, giving the salad a lower carb count while still maintaining all the delicious flavors of a classic antipasto salad.
8 of 20

Ramen Antipasto Salad Platter

Main Ingredients: Ramen Noodles, Artichoke Hearts, Grape Tomatoes, Fresh
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This unique take on an antipasto salad combines the classic Italian flavors with a popular Japanese staple – ramen noodles. The noodles are dressed in a tangy Italian dressing and mixed with a variety of vegetables and meats, making this Ramen Antipasto Salad Platter a fun and tasty option for any occasion.
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Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
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This classic Pasta Salad with Italian Dressing is a staple at BBQs and potlucks. It's a crowd-pleaser and is always a hit with both kids and adults. The combination of pasta, vegetables, and meats dressed in a tangy Italian dressing makes for a delicious and satisfying salad.
10 of 20

Insanely Good Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
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This recipe takes the classic pasta salad to a whole new level. It's packed with a variety of veggies, meats, and cheeses and dressed in a tangy Italian dressing. The addition of feta cheese gives this Insanely Good Pasta Salad an extra burst of flavor that will leave you coming back for more.
11 of 20

Antipasto Pasta Salad

Main Ingredients: Pasta, Green Olives, Black Olives, Pepperoni, Salami
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This Antipasto Pasta Salad combines all the traditional flavors of an antipasto platter with your favorite pasta. It's dressed in a delicious Italian dressing and is perfect for a summer picnic or potluck.
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Garden Veggie Pasta Salad

Main Ingredients: Rotini Pasta, Grape Tomatoes, English Cucumber
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This Garden Veggie Pasta Salad is a great option for those looking to add more veggies to their diet. It's loaded with a variety of fresh vegetables, all dressed in a tangy Italian dressing. It's a light and refreshing salad that is perfect for hot summer days.
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This classic Italian Pasta Salad is always a hit at any event. It's a simple and delicious combination of pasta, vegetables, and meats dressed in a tangy Italian dressing. It's the perfect dish to bring to a potluck or BBQ.
14 of 20

Spaghetti Salad with Italian Dressing

Main Ingredients: Thin Spaghetti, Italian Dressing, Mayonnaise, Red Bell
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Spaghetti Salad with Italian Dressing is a fun and tasty twist on a classic antipasto salad. Instead of pasta, this recipe uses spaghetti noodles, making it a unique and flavorful option. It's dressed in a tangy Italian dressing and is sure to be a crowd-pleaser.
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Grilled Chicken Antipasto Salad

Main Ingredients: Romaine Lettuce, Chicken, Pepperoni, Salami, Artichoke
This Grilled Chicken Antipasto Salad is perfect for those who love a little bit of everything. It combines grilled chicken, vegetables, and your favorite pasta, all dressed in a tangy Italian dressing. It's a hearty and satisfying salad that is perfect for any occasion.
16 of 20

Pasta Salad With Italian Dressing

Main Ingredients: Dry Pasta, Italian Salad Dressing, Prosciutto, Mini
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If you're looking for a simple and delicious pasta salad recipe, this one is for you. It's dressed in a tangy Italian dressing and is packed with your favorite veggies and meats. It's a classic option that is always a crowd-pleaser.
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Antipasto Grilled Shrimp Salad

Main Ingredients: Large Shrimp, Italian Salad Dressing, Ground Black
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This Antipasto Grilled Shrimp Salad is a tasty and refreshing option for seafood lovers. It combines grilled shrimp with a variety of antipasto ingredients and is dressed in a tangy Italian dressing. It's a light and flavorful salad that is perfect for hot summer days.
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Perfect Pasta Salad

Main Ingredients: Spiral Pasta, Italian Dressing, Seasoning Mix, Hard
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This Perfect Pasta Salad recipe is a crowd-pleaser every time. It's a classic combination of pasta, vegetables, and meats, all dressed in a tangy Italian dressing. It's a simple and delicious option that is perfect for any event.
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This Italian Antipasto Pasta Salad is a flavorful and satisfying option for any occasion. It's dressed in a tangy Italian dressing and is packed with a variety of meats, cheeses, and vegetables. It's a classic dish that is sure to be a hit with everyone.
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Quick Antipasto Pasta Salad

Main Ingredients: Salad, Italian Dressing, Romaine Lettuce, Cubed Salami
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This Quick Antipasto Pasta Salad is perfect for those who are short on time but still want to enjoy a delicious and satisfying salad. It uses pre-made Italian dressing and a variety of pre-packaged antipasto ingredients, making it a quick and easy option for busy weeknights.

Making the Italian Dressing

Ingredients:

  • 2 cloves of garlic, minced
  • 1/4 cup of red wine vinegar
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of extra-virgin olive oil

To make the perfect Italian dressing for your antipasto salad, start by mixing the minced garlic, red wine vinegar, Dijon mustard, dried oregano, dried basil, salt, and black pepper in a small bowl. Whisk everything together until well combined.

Next, slowly pour in the olive oil while whisking continuously. This will help emulsify the dressing and give it a smooth and creamy texture. Keep whisking until all the ingredients are fully incorporated.

Tips for the Best Italian Dressing:

  • For a more intense garlic flavor, use a garlic press instead of mincing the garlic cloves.
  • Make sure to use extra-virgin olive oil for the best taste and quality.
  • For a tangier dressing, add a splash of lemon juice.
  • Adjust the seasoning according to your taste preferences.

Once your homemade Italian dressing is ready, it's time to assemble the antipasto salad.

Assembling the Antipasto Salad

Ingredients:

  • 8 ounces of mixed greens
  • 8 ounces of fresh mozzarella, cubed
  • 8 ounces of Genoa salami, sliced
  • 8 ounces of pepperoni, sliced
  • 1/2 cup of roasted red peppers, sliced
  • 1/2 cup of artichoke hearts, quartered
  • 1/4 cup of sliced black olives
  • 1/4 cup of sliced pepperoncini

To put together the antipasto salad, start by arranging the mixed greens in a large bowl or platter. Then, add the cubed mozzarella, sliced Genoa salami, and pepperoni on top of the greens.

Next, add the roasted red peppers, artichoke hearts, sliced black olives, and pepperoncini on top of the meat and cheese layer. You can also add any other antipasto ingredients you like, such as marinated mushrooms or sun-dried tomatoes.

Finally, drizzle the homemade Italian dressing over the salad and toss everything together. The dressing will add a burst of flavor to the salad and bring all the ingredients together.

And there you have it – a delicious and authentic antipasto salad with homemade Italian dressing that will impress your taste buds. This salad is perfect as a starter, side dish, or even as a main course. So next time you're looking for a dish to wow your guests, give this recipe a try and enjoy the flavors of Italy in every bite.

17 recipe for antipasto salad italian dressing Try these culinary delights!

Antipasto Salad

yield: 6 total time: 45 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 romaine lettuce hearts, — chopped into bite-size pieces, about 7 cups
  • 4 ounces arugula leaves baby, — about 4 cups
  • 4 ounces genoa salami DeLallo, — quartered lengthwise, then cut into bite-size pieces
  • 4 ounces prosciutto DeLallo Sliced, — chopped into bite-size pieces
  • 6 ounces artichoke hearts DeLallo Marinated Quartered, — drained and patted dry
  • 1/2 cup olive DeLallo Pitted Seasoned, Medley — about 3 ounces
  • 12 ounces DeLallo Roasted Red Peppers — drained, coarsely chopped, and patted dry
  • 1 pint cherry tomatoes — halved
  • 1/3 cup crumbled feta cheese
  • fresh parsley
  • basil
  • chives
  • 1/4 cup DeLallo Extra Virgin Olive Oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced fresh garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 30 milligrams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 12 grams
  • SaturatedFat : 4 grams
  • Sodium : 930 milligrams
  • Sugar : 6 grams
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