18 Recipe For An Italian Cream Cake Deliciousness Awaits You!
Published on: Mar 16, 2024
Italian cream cake is a classic dessert that is loved by many for its rich and creamy texture, nutty flavor, and decadent layers. This indulgent treat is often served at special occasions such as birthdays, weddings, and holidays. If you've been wanting to try your hand at making this delicious cake at home, look no further. We have the perfect recipe for an Italian cream cake that will have your taste buds singing and your guests begging for more.
This Italian Cream Cake recipe takes a classic dessert and gives it a delicious twist. Combining the flavors of vanilla, coconut, and pecans, this cake is a crowd-pleaser and perfect for any occasion. The rich and moist cake layers are topped with a creamy frosting that will leave your taste buds wanting more. It's a must-try for any dessert lover.
This recipe for Billie's Italian Cream Cake is a family favorite that has been passed down for generations. The secret ingredient in this cake is the addition of freshly grated lemon zest, which adds a burst of flavor to each bite. The cake is light and fluffy, and the frosting is a heavenly combination of cream cheese and butter, making it the perfect balance of sweet and tangy.
For those looking for a show-stopping dessert, this Incredibly Delicious Italian Cream Cake is the perfect choice. The cake is made with a delicate sponge, infused with espresso for an added kick of flavor. The frosting is a decadent blend of mascarpone cheese, heavy cream, and Kahlua, giving it a rich and creamy texture. This cake is a true indulgence for anyone with a sweet tooth.
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Mama’s Italian Cream Cake
Main Ingredients: Butter, Vegetable Shortening, White Sugar, Egg Yolks
This recipe for Mama's Italian Cream Cake is a traditional and authentic version of the classic dessert. It's a simple yet delicious cake that is perfect for any occasion. The cake layers are made with a blend of buttermilk and sour cream, giving it a moist and tender crumb. The frosting is a combination of cream cheese, butter, and vanilla, making it the perfect complement to the cake.
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Italian Cream Cake with Strawberries
Main Ingredients: Eggs, Sugar, Unsalted Butter, Salt, Vanilla, Baking
For a fruity twist on the traditional Italian Cream Cake, try this recipe with strawberries. The cake layers are filled with freshly sliced strawberries, adding a burst of color and flavor to each bite. The frosting is a blend of cream cheese, powdered sugar, and a touch of strawberry extract, giving it a delicate pink hue and a subtle hint of strawberry flavor.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
For a summer-inspired twist on the classic Italian Cream Cake, try this recipe with blueberries. The cake layers are studded with fresh blueberries, adding a burst of sweetness in every bite. The frosting is a combination of cream cheese, butter, and lemon juice, giving it a tangy and refreshing flavor. It's the perfect cake to enjoy on a warm summer day.
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Perfect Italian Cream Cake
Main Ingredients: White Cake Mix, Large Eggs, Oil, Vanilla Extract
This recipe for the Perfect Italian Cream Cake is a tried and true classic that will impress anyone who tries it. The cake layers are made with a blend of buttermilk and oil, giving it a light and fluffy texture. The frosting is a combination of cream cheese, butter, and almond extract, adding a subtle nutty flavor to the cake. It's a foolproof recipe for a delicious and satisfying dessert.
Ingredients
Cake:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
2 cups granulated sugar
5 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
1 cup chopped pecans
Frosting:
1 cup unsalted butter, softened
8 ounces cream cheese, softened
1 teaspoon vanilla extract
4 cups powdered sugar
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans
Instructions
Cake:
Preheat your oven to 350°F. Grease and flour three 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the butter, oil, and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
Gradually add in the dry ingredients, alternating with the buttermilk and vanilla extract.
Stir in the shredded coconut and chopped pecans.
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.
Frosting:
In a large bowl, beat together the butter and cream cheese until smooth.
Add in the vanilla extract and gradually mix in the powdered sugar until well combined.
Spread a generous amount of frosting between each layer of cake, and then cover the entire cake with the remaining frosting.
Sprinkle the top of the cake with shredded coconut and chopped pecans.
Refrigerate the cake for at least 1 hour before serving to allow the flavors to develop.
Tips and Tricks
Toasting the coconut and pecans before adding them to the cake and frosting will add an extra layer of flavor and crunch.
For a more intense coconut flavor, substitute the vegetable oil with coconut oil.
Make sure to let the cakes cool completely before frosting to prevent the frosting from melting.
If you don't have buttermilk on hand, you can make your own by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.
Store any leftover cake in the refrigerator for up to 3 days.
Now that you have the perfect recipe for an Italian cream cake, it's time to put on your apron and get baking. Your friends and family will be impressed with your homemade creation and you may just become the designated dessert maker for all future gatherings.
