19 Recipe For Amy's Mexican Casserole Try These Culinary Delights!

Published on: May 13, 2024

When it comes to easy and delicious meals, nothing beats a good casserole. And if you're in the mood for some Mexican flavors, you're in luck because we've got the perfect recipe for you. Amy's Mexican casserole is a crowd-pleasing dish that is sure to become a staple in your household. It's loaded with all the classic Mexican flavors like beans, corn, and spices, and can be easily customized to your taste. So let's dive in and learn how to make this mouth-watering dish.

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1 of 19

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Looking for a healthier version of your favorite Mexican casserole? Look no further than this delicious skinny Mexican casserole recipe. Made with lean ground turkey, low-fat cheese, and plenty of veggies, this casserole is a guilt-free indulgence that is sure to satisfy your cravings.
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This classic Mexican casserole is a favorite for a reason. Loaded with layers of tortillas, ground beef, beans, and cheese, this dish is a crowd-pleaser and perfect for a busy weeknight meal. Plus, it's easily customizable so you can add your favorite toppings and make it your own.
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Short on time but still want a delicious meal? This easy Mexican casserole is the answer. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time. It's perfect for those busy days when you still want to enjoy a home-cooked meal.
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You don't have to sacrifice flavor for health with this healthy Mexican casserole. Packed with nutrient-rich ingredients like quinoa, black beans, and veggies, this casserole is a delicious and nutritious option for any meal. Plus, it's a great way to sneak in some extra veggies for picky eaters.
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Let your slow cooker do the work with this crock pot Mexican casserole. Simply layer all the ingredients and let it cook all day for a flavorful and easy meal. Perfect for busy days or when you just don't feel like cooking, this casserole will become a staple in your household.
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Crock Pot Mexican Casserole

Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
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If you're a fan of ground beef, this ground beef Mexican casserole is a must-try. Layered with your favorite Mexican-inspired ingredients and topped with ground beef, this casserole is hearty, flavorful, and sure to satisfy even the biggest appetites.
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Ground Beef Mexican Casserole

Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
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For a meatier version of the classic Mexican casserole, try this beefy Mexican casserole. With layers of ground beef and cheese, this casserole is a protein-packed meal that will keep you full and satisfied. Serve it with your favorite toppings for a customizable and delicious meal.
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Beefy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
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Love your Instant Pot? Then you have to try this Instant Pot Mexican casserole. With just a few minutes of prep and a short cooking time, you can have a flavorful and comforting meal on the table in no time. It's perfect for those busy days when you still want a home-cooked meal.
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Watching your carb intake? No problem. This low carb Mexican casserole is a delicious and satisfying option for those following a low-carb lifestyle. Loaded with protein and veggies, this casserole is a guilt-free indulgence that will leave you feeling full and happy.
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Low Carb Mexican Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
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Looking for a healthier take on the classic Mexican casserole? This chicken quinoa Mexican casserole is a perfect option. Packed with lean protein from chicken and quinoa, this casserole is a nutritious and flavorful meal that the whole family will love.
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Chicken Quinoa Mexican Casserole

Main Ingredients: Chicken Breasts Boneless, Quinoa, Salsa, Frozen Corn
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For a simple and delicious meal, try this chicken Mexican casserole. Made with tender chicken, flavorful spices, and plenty of cheese, this casserole is a guaranteed hit. Serve it with your favorite toppings for a customizable and satisfying meal.
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Chicken Mexican Casserole

Main Ingredients: Chicken Breasts, Rotel Tomatoes, Cream Of Mushroom
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Don't have a lot of time to spend in the kitchen? Let your slow cooker do the work with this CrockPot Mexican casserole. Packed with all your favorite Mexican-inspired flavors, this casserole is a delicious and easy option for any meal. Plus, you'll have minimal dishes to clean up afterwards.
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CrockPot Mexican Casserole

Main Ingredients: Lean Ground Beef, Onion, Taco Seasoning, Zucchinis
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Looking for a meatless option that still packs a punch of flavor? This vegetarian Mexican casserole with black beans is a great choice. Loaded with protein and fiber from black beans and plenty of veggies, this casserole is a nutritious and delicious twist on the classic dish.
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Vegetarian Mexican Casserole With Black Beans

Main Ingredients: Chopped Onion, Red Pepper, Garlic Cloves, Salsa, Ground
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This Mexican casserole with ground beef and corn tortillas is a hearty and comforting meal that is sure to please. Made with layers of corn tortillas, ground beef, and cheese, this casserole is a perfect option for a cozy night in with the family.
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Mexican Casserole with Ground Beef and Corn Tortillas

Main Ingredients: Lean Ground Beef, Medium Onion, Frozen Corn, Black
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Need another easy and delicious slow cooker recipe? This CrockPot Mexican casserole is a must-try. With layers of tortillas, ground beef, beans, and cheese, this casserole is a crowd-pleaser and perfect for a busy weeknight meal. Plus, you'll have plenty of leftovers for lunches or dinner throughout the week.
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CrockPot Mexican Casserole

Main Ingredients: Olive Oil, Ground Beef, Medium Yellow Onion, Enchilada
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If you're following the Trim Healthy Mama plan, this easy Mexican casserole is a great option for both S and E meals. Made with lean protein and low-carb tortillas, this casserole is a guilt-free indulgence that will keep you on track with your healthy eating goals.
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Easy Mexican Casserole(S or E)

Main Ingredients: Hamburger, Onion, Salsa, Tortillas, Cheddar Cheese
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Elevate your Mexican casserole game with this healthy Mexican casserole with roasted corn and peppers. The roasted veggies add a delicious depth of flavor to this dish, and the combination of quinoa and black beans makes it a protein-packed meal. Plus, it's loaded with colorful veggies for added nutrients.
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Healthy Mexican Casserole with Roasted Corn and Peppers

Main Ingredients: Red Bell Peppers, Green Bell Peppers, Jalapeno, Red
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For a twist on the classic Mexican casserole, try this chicken and black bean Mexican casserole. The addition of black beans adds a hearty and nutritious element to this dish, and the chicken adds a boost of protein. It's a satisfying and flavorful meal that the whole family will love.
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Chicken and Black Bean Mexican Casserole

Main Ingredients: Corn Tortillas, Onion, Chicken, Black Beans, Corn
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Short on time and ingredients? This easy Mexican chicken and rice casserole is for you. Made with basic pantry staples like rice, canned beans, and chicken, this casserole is a budget-friendly option that still packs a punch of flavor. Plus, it's a great way to use up leftovers.

Ingredients:

1. Ground Beef

The star of this dish is the ground beef, which adds a hearty and savory flavor to the casserole. Make sure to use lean ground beef for a healthier option.

2. Black Beans

Black beans not only provide a good source of protein but also add a creamy texture to the casserole. You can use canned or dried beans for this recipe.

3. Corn

No Mexican dish is complete without corn. It adds a sweet and crunchy element to the casserole that balances out the flavors.

4. Tortilla Chips

For that classic Mexican casserole crunch, we'll be using tortilla chips. Crush them and sprinkle them on top for a delicious crispy layer.

5. Enchilada Sauce

The enchilada sauce is what ties all the ingredients together and gives the casserole its signature Mexican flavor. You can use store-bought or make your own.

6. Shredded Cheese

No casserole is complete without a generous layer of shredded cheese. Use a Mexican blend or your favorite type of cheese to top off the dish.

Instructions:

1. Preheat your oven to 375°F (190°C). 2. In a large skillet, cook the ground beef over medium heat until it's no longer pink. Drain any excess fat. 3. Add in the black beans, corn, and enchilada sauce to the skillet and mix well. Let it simmer for a few minutes. 4. In a 9x13 inch baking dish, layer the crushed tortilla chips on the bottom. 5. Pour the beef mixture on top of the tortilla chips and spread it evenly. 6. Sprinkle a layer of shredded cheese on top of the beef mixture. 7. Repeat the layers until all the ingredients are used up, ending with a layer of cheese on top. 8. Cover the dish with foil and bake for 20 minutes. 9. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly. 10. Let the casserole cool for a few minutes before serving.

Customization:

One of the best things about this Mexican casserole is that it can be easily customized to suit your taste. You can add in your favorite veggies like bell peppers or onions, or swap the ground beef for ground turkey or chicken. You can also make it vegetarian by omitting the meat and adding extra beans and veggies. Experiment and make it your own!

Final Thoughts:

This Mexican casserole is not only easy to make but also packs a ton of flavor. It's perfect for a busy weeknight dinner or a potluck with friends. Plus, with its customizable nature, you can make it over and over again without getting tired of it. So next time you're craving some Mexican flavors, give this casserole a try and thank us later!
19 recipe for amy's mexican casserole Try these culinary delights!

Skinny Mexican Casserole

yield: 8 total time: 50 minutes
4.3 Stars (39 reviews)
View Recipe

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 onion diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 15 ounces black beans drained and rinsed
  • 1 cup corn kernels frozen, canned or roasted
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • kosher salt
  • ground black pepper
  • 4 1/2 ounces Old El Paso chopped green chiles drained
  • 2 tablespoons cilantro leaves chopped fresh
  • 4 whole wheat tortillas chopped
  • 16 ounces fat-free refried beans Old El Paso™, warmed
  • 10 ounces enchilada sauce Old El Paso™ mild
  • 1 1/2 cups mexican blend cheese reduced fat shredded

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 30 milligrams
  • Fat : 10 grams
  • Fiber : 9 grams
  • Protein : 17 grams
  • SaturatedFat : 5 grams
  • Sodium : 1440 milligrams
  • Sugar : 7 grams
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