17 Recipe For American Style Southern Fried Chicken Try These Culinary Delights!
Published on: Apr 5, 2024
Southern fried chicken is a classic dish that has its roots in the American South. With its crispy, flavorful coating and juicy, tender meat, it has become a beloved comfort food all over the world. While there are many variations and spin-offs of this dish, the traditional recipe for American style Southern fried chicken remains a staple in many households and restaurants. In this article, we will take a closer look at the key ingredients and techniques that make this dish so delicious and share a tried and true recipe for you to try at home.
Looking for a unique twist on traditional Southern fried chicken? Look no further than these delicious fried chicken gizzards! Tender and flavorful, these gizzards are coated in a crispy batter and fried to perfection. Serve them as an appetizer or alongside your favorite sides for a hearty meal.
To make these Southern fried chicken gizzards, you'll need a pound of gizzards, buttermilk, flour, cornmeal, and a mix of spices. Marinate the gizzards in the buttermilk for at least an hour, then coat them in the flour and cornmeal mixture before frying them in hot oil. The result is a crunchy and flavorful dish that will have everyone asking for seconds.
Buttermilk is a staple in Southern cooking, and for good reason. It adds a tangy and rich flavor to dishes, and this Southern-style fried chicken is no exception. Marinating the chicken in buttermilk overnight ensures that the meat stays tender and juicy while the outside becomes crispy and flavorful.
To make this dish, you'll need chicken pieces, buttermilk, flour, and a mix of spices. After marinating the chicken in the buttermilk, coat it in the flour and spice mixture and fry it in hot oil. The end result is a classic Southern dish that is sure to please your taste buds.
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Spicy Southern Fried Chicken
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
For those who like a little kick in their fried chicken, this spicy Southern fried chicken recipe is the perfect choice. The chicken is marinated in a spicy buttermilk mixture and coated in a seasoned flour mixture before being fried to perfection. The result is a crispy and flavorful chicken that will leave you reaching for a glass of sweet tea to cool down your taste buds.
To make this dish, you'll need chicken pieces, buttermilk, hot sauce, flour, and a mix of spices. After marinating the chicken in the buttermilk and hot sauce, coat it in the flour and spice mixture and fry it in hot oil. Serve with your favorite sides for a truly satisfying meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Fried chicken wings are a classic appetizer or game day snack, and this Southern version takes them to the next level. Marinated in buttermilk and coated in a seasoned flour mixture, these wings are fried to a crispy perfection and can be served with your choice of dipping sauce.
To make these Southern fried chicken wings, you'll need chicken wings, buttermilk, flour, and a mix of spices. Marinate the wings in the buttermilk, then coat them in the flour and spice mixture before frying them in hot oil. Serve them up and watch them disappear in no time.
Of course, no list of Southern fried chicken recipes would be complete without the classic version. This recipe uses a simple yet flavorful seasoning mixture to coat the chicken before frying it to a golden brown. Serve it up with your favorite sides for a comforting and satisfying meal.
To make this dish, you'll need chicken pieces, flour, and a mix of spices. After coating the chicken in the flour and spice mixture, fry it in hot oil until crispy and cooked through. Enjoy the delicious taste of Southern comfort food with this classic fried chicken recipe.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
If you love the taste of KFC fried chicken but want to make it at home, this recipe is for you. This Southern KFC fried chicken recipe uses a mix of spices that closely resembles the secret blend used by the fast food chain. The result is a crispy and flavorful chicken that will satisfy your cravings.
To make this dish, you'll need chicken pieces, flour, and a mix of spices including paprika, thyme, and garlic powder. Marinate the chicken in buttermilk, then coat it in the flour and spice mixture before frying it in hot oil. Serve it up with your favorite sides for a homemade KFC experience.
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Southern Cast Iron Fried Chicken
Main Ingredients: Buttermilk, Hot Sauce, Chicken, Flour, Garlic Powder
Using a cast iron skillet to fry chicken is a classic Southern technique that results in a crispy and flavorful chicken. This recipe uses a mix of spices and buttermilk to marinate the chicken before frying it in a cast iron skillet. The result is a delicious and comforting dish that is sure to become a family favorite.
To make this dish, you'll need chicken pieces, buttermilk, flour, and a mix of spices including paprika, garlic powder, and onion powder. After marinating the chicken in the buttermilk, coat it in the flour and spice mixture and fry it in a cast iron skillet for a truly Southern experience.
This Southern pan-fried chicken recipe is perfect for those who want a healthier version of fried chicken. Instead of deep frying, the chicken is cooked in a skillet with a small amount of oil. This results in a crispy and flavorful chicken that is less greasy than traditional fried chicken.
To make this dish, you'll need chicken pieces, flour, and a mix of spices including paprika, garlic powder, and onion powder. After coating the chicken in the flour and spice mixture, cook it in a skillet with a small amount of oil until crispy and cooked through. Serve with your favorite sides for a delicious and healthier fried chicken option.
For a true Southern meal, serve your fried chicken with a side of country gravy. This recipe combines the classic fried chicken coating with a rich and creamy gravy for a truly indulgent dish. Serve it up with mashed potatoes and your favorite vegetable for the ultimate comfort meal.
To make this dish, you'll need chicken pieces, flour, and a mix of spices. After frying the chicken, use the drippings from the pan to make the country gravy. Serve the chicken and gravy together for a delicious and satisfying meal that will warm your soul.
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Southern-Style Fried Chicken
Main Ingredients: Chicken Breast Halves, Shortening, Buttermilk, Large
This Southern-style fried chicken recipe uses a mix of spices and buttermilk to create a flavorful and crispy coating on the chicken. The buttermilk helps to tenderize the meat, resulting in juicy and flavorful chicken. Serve it up with your favorite sides for a classic Southern meal.
To make this dish, you'll need chicken pieces, buttermilk, flour, and a mix of spices including paprika, garlic powder, and onion powder. Marinate the chicken in the buttermilk, then coat it in the flour and spice mixture before frying it in hot oil. The end result is a delicious and comforting dish that will have you coming back for more.
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Southern Oven-Fried Chicken
Main Ingredients: Bone In Chicken, Flour, Salt, Black Pepper, White
For a healthier version of fried chicken, try this Southern oven-fried chicken recipe. The chicken is coated in a seasoned flour mixture and then baked in the oven until crispy and cooked through. This method results in a lighter and less greasy chicken while still maintaining all the delicious flavors.
To make this dish, you'll need chicken pieces, flour, and a mix of spices including paprika, garlic powder, and onion powder. After coating the chicken in the flour and spice mixture, bake it in the oven until crispy and cooked through. Serve with your favorite sides for a delicious and healthier fried chicken option.
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Southern Buttermilk Fried Chicken
Main Ingredients: Buttermilk, Tabasco Sauce, Chicken Breast Halves, All
Buttermilk is a key ingredient in Southern cooking, and this buttermilk fried chicken recipe is no exception. The chicken is marinated in buttermilk and coated in a seasoned flour mixture before being fried to a golden brown. The result is a tender and flavorful chicken that will have everyone asking for the recipe.
To make this dish, you'll need chicken pieces, buttermilk, flour, and a mix of spices including paprika, garlic powder, and onion powder. Marinate the chicken in the buttermilk, then coat it in the flour and spice mixture before frying it in hot oil. Serve it up with your favorite sides for a classic Southern meal.
Fried okra is a classic Southern side dish, and this Southern fried okra recipe is no exception. The okra is coated in a seasoned cornmeal mixture and fried until crispy and golden brown. Serve it up as a side dish or as a snack for a taste of the South.
To make this dish, you'll need fresh okra, cornmeal, flour, and a mix of spices including garlic powder and cayenne pepper. Cut the okra into slices, coat them in the cornmeal mixture, and fry them in hot oil until crispy and cooked through. Enjoy this Southern delicacy with your favorite main dish.
For a fun twist on traditional fried chicken, try these Southern fried chicken strips. The chicken is marinated in buttermilk and coated in a seasoned flour mixture before being fried to a crispy perfection. Serve them as an appetizer or as a main dish for a delicious and easy meal.
To make this dish, you'll need chicken breast strips, buttermilk, flour, and a mix of spices including paprika, garlic powder, and onion powder. After marinating the chicken in the buttermilk, coat it in the flour and spice mixture before frying it in hot oil. These chicken strips are sure to be a hit with both kids and adults.
Catfish is a staple in Southern cooking, and this Southern fried catfish recipe is a delicious way to enjoy this flavorful fish. The catfish is coated in a seasoned cornmeal mixture and fried until crispy and golden brown. Serve it up with your favorite sides for a hearty and satisfying meal.
To make this dish, you'll need catfish fillets, cornmeal, flour, and a mix of spices including garlic powder and cayenne pepper. Coat the catfish in the cornmeal mixture and fry it in hot oil until crispy and cooked through. Serve with your choice of sides for a taste of the South.
Sometimes, you just can't beat the classic. This recipe for classic Southern fried chicken uses a simple yet flavorful seasoning mixture to coat the chicken before frying it to a crispy and golden brown. Serve it up with your favorite sides for a comforting and delicious meal.
To make this dish, you'll need chicken pieces, flour, and a mix of spices including paprika, garlic powder, and onion powder. Coat the chicken in the flour and spice mixture and fry it in hot oil until crispy and cooked through. This classic Southern fried chicken is sure to become a family favorite.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
Brining chicken in buttermilk is a popular technique in Southern cooking, and for good reason. It results in a tender and flavorful chicken that is perfect for frying. This recipe takes it a step further by marinating the chicken in buttermilk for 24 hours, resulting in a truly delicious and succulent dish.
To make this dish, you'll need chicken pieces, buttermilk, flour, and a mix of spices including paprika, garlic powder, and onion powder. After marinating the chicken in the buttermilk, coat it in the flour and spice mixture before frying it in hot oil. Serve alongside your favorite Southern sides for a truly satisfying meal.
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Southern Fried Chicken Biscuit Sandwiches
Main Ingredients: Chicken Breasts Boneless, All Purpose Flour, Chili
For a delicious and easy meal, try these Southern fried chicken biscuit sandwiches. The chicken is coated in a seasoned flour mixture and fried to perfection, then served on a warm and flaky biscuit. Add your favorite toppings and sauces for a customized sandwich that will satisfy your cravings.
To make this dish, you'll need chicken breast fillets, flour, and a mix of spices including paprika, garlic powder, and onion powder. Coat the chicken in the flour and spice mixture and fry it in hot oil until crispy and cooked through. Serve it on a biscuit with your choice of toppings for a tasty Southern meal.
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Southern Fried Chicken Breast Dinner
Main Ingredients: Perdue R Encrusted Southern Style Fried Breaded Chicken
This Southern fried chicken breast dinner is the perfect choice for a hearty and satisfying meal. The chicken breasts are coated in a seasoned flour mixture and fried until crispy and golden brown. Serve them alongside your favorite vegetables and sides for a complete and delicious dinner.
To make this dish, you'll need chicken breast fillets, flour, and a mix of spices including paprika, garlic powder, and onion powder. Coat the chicken in the flour and spice mixture and fry it in hot oil until crispy and cooked through. Serve with mashed potatoes, green beans, and cornbread for a true Southern feast.
For a healthier version of fried chicken, try making it in an air fryer. This Southern-fried chicken recipe uses an air fryer to cook the chicken until crispy and golden brown. It's a lighter and less greasy option that still satisfies your cravings for Southern comfort food.
To make this dish, you'll need chicken pieces, flour, and a mix of spices including paprika, garlic powder, and onion powder. After coating the chicken in the flour and spice mixture, cook it in the air fryer until crispy and cooked through. Serve it up with your favorite sides for a delicious and healthier fried chicken option.
Key Ingredients for Southern Fried Chicken
Fresh Chicken
The first and most important ingredient for Southern fried chicken is, of course, the chicken itself. It is recommended to use fresh, high-quality chicken for the best results. You can use a whole chicken cut into pieces or just use your preferred cuts such as legs, thighs, or breasts. Make sure to pat the chicken dry with paper towels before coating it to help achieve that crispy texture.
Buttermilk Marinade
One of the signature elements of Southern fried chicken is the buttermilk marinade. This tangy, creamy liquid helps to tenderize the chicken and infuse it with flavor. Simply mix together buttermilk, salt, and your choice of herbs and spices to create a flavorful marinade for the chicken to soak in for at least 2 hours, or overnight for best results.
Seasoned Flour Coating
The next key ingredient for Southern fried chicken is the seasoned flour coating. This is what gives the chicken its iconic crispy and flavorful exterior. To make this, mix together flour, salt, pepper, and your choice of herbs and spices. Some popular spices used in this dish include paprika, garlic powder, and cayenne pepper for a little heat.
Techniques for Perfectly Fried Chicken
Double Dredging
One technique that sets Southern fried chicken apart is the double dredging method. This means coating the chicken in the seasoned flour mixture, then dipping it back in the buttermilk marinade, and finally coating it in the flour mixture again. This helps to create a thicker, crunchier crust on the chicken.
Hot Oil for Frying
To achieve that crispy, golden exterior, it is important to fry the chicken in hot oil. Make sure the oil is heated to around 350-375 degrees Fahrenheit before adding the chicken. This will help to seal in the juices and prevent the chicken from becoming greasy.
Resting Time
Once the chicken is fried to a beautiful golden brown, it is important to let it rest for a few minutes before serving. This allows the juices to redistribute and helps to keep the chicken moist and tender.
Recipe for American Style Southern Fried Chicken
Now that you know the key ingredients and techniques for making the perfect Southern fried chicken, here is a simple and delicious recipe for you to try at home.
Ingredients:
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 1 1/2 cups all-purpose flour
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Vegetable oil for frying
Instructions:
1. In a large bowl, mix together the buttermilk, 1 teaspoon of salt, and your choice of herbs and spices. Add the chicken pieces to the marinade and let it soak for at least 2 hours, or overnight in the refrigerator.
2. In a separate bowl, mix together the flour, remaining salt, pepper, paprika, garlic powder, and cayenne pepper.
3. Remove the chicken from the marinade, shaking off any excess, and coat it in the seasoned flour mixture. Then, dip it back in the buttermilk marinade and coat it in the flour mixture again.
4. Heat the vegetable oil in a deep pot to 350-375 degrees Fahrenheit. Carefully add the chicken to the hot oil, making sure not to overcrowd the pot. Fry for about 15-20 minutes, depending on the size of the chicken pieces, until they are golden brown and cooked through.
5. Remove the chicken from the oil and let it rest on a wire rack or paper towels for a few minutes before serving.
With this recipe, you can enjoy authentic American style Southern fried chicken in the comfort of your own home. Serve it with your favorite sides, such as mashed potatoes and coleslaw, for a delicious and comforting meal. So next time you're craving this classic dish, skip the drive-thru and try making it yourself using this tried and true recipe.
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