15+ Recipe For Almond Paste For Christmas Cake Get Cooking And Enjoy!
Published on: Apr 15, 2024
When it comes to Christmas desserts, there's nothing quite like a rich and flavorful fruitcake. And to make it even more special, why not add a layer of delicious almond paste in the middle? This simple yet delicious addition will take your Christmas cake to the next level. In this article, we will share with you a recipe for making your own almond paste at home for your Christmas cake. So put on your apron and let's get baking!
Main Ingredients: Sugar, Almond Paste, Flour, Unsalted Butter, Baking
This delicious almond cake is a perfect addition to any meal. With a moist and dense texture and a subtle almond flavor, it's sure to be a hit with your friends and family. Plus, it's easy to make and requires minimal ingredients. Almond lovers will be in heaven with every bite of this decadent dessert.
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Almond-Chocolate Marble Pound Cake
Main Ingredients: Baking Spray, Almond Paste, Granulated Sugar, Cake
If you're a fan of both almonds and chocolate, this recipe is for you. This marble pound cake combines the rich flavors of both ingredients into one beautiful and tasty dessert. The swirled design is sure to impress your guests and the combination of flavors will leave them wanting more.
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Pear Tart
Main Ingredients: Crust, Almond Paste, Sugar, Unsalted Butter, Flour
If you're looking for a unique twist on a traditional fruit tart, this almond and pear tart is just what you need. The sweetness of the pears pairs perfectly with the nutty flavor of the almonds, creating a delicate and delicious treat. Serve it with a dollop of whipped cream for the ultimate dessert experience.
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Almond & Lemon Baby Cakes
Main Ingredients: Almond Paste, Large Eggs, Cornstarch, Salt, Unsalted
These adorable baby cakes are perfect for any occasion. The combination of almond and lemon creates a refreshing and zingy flavor that will leave your taste buds dancing. Plus, their small size makes them perfect for snacking or serving as a dessert buffet option.
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Vanilla Almond Orange Cloud Cookies
Main Ingredients: Granulated Sugar, Orange Zest, Vanilla Bean Seeds
These cloud cookies are light, airy, and packed with flavor. The combination of vanilla, almond, and orange creates a delightful and invigorating taste that will leave you wanting more. Plus, their fluffy texture makes them a unique addition to any cookie platter.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These traditional Italian cookies are a staple in many households. Made with almond paste, these cookies have a rich and decadent flavor that will satisfy any sweet tooth. Plus, their crumbly texture makes them the perfect accompaniment to a cup of coffee or tea.
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Almond Coffee Cake Ring
Main Ingredients: Almond Paste, Cream Cheese, Confectioners Sugar, Milk
Coffee cake lovers will adore this almond coffee cake ring. The combination of almond and cinnamon creates a warm and comforting flavor that is perfect for a cozy breakfast or brunch. The ring shape makes it easy to serve and adds a festive touch to any gathering.
This Italian almond tart is a classic dessert that is sure to impress. The almond frangipane filling is creamy and rich, while the flaky crust adds the perfect amount of texture. Serve it with a scoop of vanilla ice cream for a truly indulgent experience.
These traditional Italian almond cookies are a must-try for any almond lover. Made with almond flour and flavored with almond extract, these cookies have a delicate and nutty flavor that is hard to resist. Plus, their crunchy texture makes them perfect for dipping in your favorite hot beverage.
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French Almond Paste Cake
Main Ingredients: Coconut Palm Sugar, Almond Paste, Kosher Salt, All
This French almond paste cake is a sophisticated and elegant dessert that will impress your guests. The almond paste adds a rich and creamy texture, while the light and fluffy cake creates the perfect balance. Serve it with a dusting of powdered sugar for a picture-perfect presentation.
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Simple Almond Cake
Main Ingredients: Granulated Sugar, Almond Paste, Unsalted Butter, Large
If you're short on time but still want to indulge in a delicious almond dessert, this simple almond cake is the perfect solution. With only a handful of ingredients, this cake is quick and easy to make but still packs a flavorful punch. Serve it with a cup of tea and enjoy a moment of relaxation.
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German Tree Cake | Baumtorte / Baumkuchen
Main Ingredients: Almond Paste, Half And Half, Butter, Sugar, Eggs
This German tree cake, also known as Baumtorte or Baumkuchen, is a showstopping dessert that is perfect for special occasions. The layers of almond sponge cake and chocolate glaze create a delicious and decadent treat that is sure to impress your guests.
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Almond Paste Cake
Main Ingredients: Sugar, Almond Paste, Flour, Unsalted Butter, Baking
This almond paste cake is similar to a pound cake but with a twist. The almond paste adds a rich and creamy texture, while the addition of coconut creates a unique and tropical flavor. It's perfect for a summer gathering or as a dessert option for a holiday meal.
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Almond Braid
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Butter, Whole
This almond braid is a beautiful and delicious addition to any brunch or dessert spread. The flaky puff pastry is filled with a creamy almond filling and topped with a crunchy almond streusel. Serve it with a drizzle of honey for a sweet and satisfying treat.
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Rainbow Cookie Cake
Main Ingredients: Eggs, Almond Paste, Sugar, Butter, Almond Extract
This rainbow cookie cake is a fun and colorful take on a traditional Italian dessert. The layers of almond cookie dough are dotted with rainbow sprinkles, creating a playful and festive dessert. It's perfect for a birthday party or any occasion that calls for a little fun.
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Soft Almond Pillow Cookies
Main Ingredients: Sugar, Butter, Egg Yolk, Almond Extract, Milk, All
If you're a fan of soft and chewy cookies, these almond pillow cookies are a must-try. The combination of almond extract and almond flour creates a rich and intense almond flavor, while the soft and pillow-like texture will have you reaching for more.
This Italian rainbow cookie cake is a showstopping dessert that is sure to impress. The layers of almond cake are filled with raspberry and apricot jam and topped with a rich and creamy chocolate glaze. Serve it for a special occasion or as a decadent treat for yourself.
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Cherry Chip Cake
Main Ingredients: Maraschino Cherries, Flour, Baking Powder, Salt
This cherry chip cake is a colorful and delicious dessert that is perfect for any celebration. The almond flavored cake is studded with cherry chips and topped with a cream cheese frosting for the ultimate indulgence. It's a festive and fun dessert that is sure to be a hit with everyone.
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Banket
Main Ingredients: Flour, Sugar, Salt, Baking Powder, Butter, Cold Water
If you're looking for a unique and flavorful treat, give this banket a try. This Dutch pastry is made with almond paste and puff pastry, creating a delicate and crispy texture. Serve it with a cup of coffee or tea for a morning or afternoon pick-me-up.
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Easy Almond Puff Pastry
Main Ingredients: Egg, Water, Almond Paste, Puff Pastry, Sliced Almonds
This easy almond puff pastry is a simpler version of a classic French pastry. The combination of puff pastry and almond paste creates a flaky and delicate texture, while the sweetness of the almond filling is the perfect complement. Serve it as a dessert or a snack for a delightful treat.
Ingredients:
1 1/2 cups ground almonds
1 1/2 cups confectioner's sugar
1 egg white
1 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Instructions:
In a mixing bowl, combine the ground almonds and confectioner's sugar.
Stir in the egg white, almond extract, vanilla extract, and salt. Mix until a smooth dough forms.
Lightly dust your work surface with confectioner's sugar and knead the dough for a few minutes until it is pliable.
Roll out the dough into a thin layer, about 1/4 inch thick.
Place the rolled out dough on top of your Christmas cake, sealing the edges with water or a bit of egg white.
Use a sharp knife to decorate the top of the almond paste with crisscross patterns.
Allow the almond paste to dry and harden for a few hours before serving.
Why make your own almond paste?
Making your own almond paste for your Christmas cake not only adds a personal touch, but it also allows you to control the ingredients and ensure that it is free from any additives or preservatives. Plus, it's a fun and simple process that anyone can do!
Variations:
For a richer and more indulgent almond paste, you can substitute the egg white with a tablespoon of heavy cream. You can also add in some chopped almonds or candied fruit to the paste for an extra burst of flavor and texture.
Final thoughts:
Now that you have the recipe for making your own almond paste, go ahead and try it out for your Christmas cake this year. Your friends and family will be impressed with the added layer of flavor and you'll be the star of the holiday dessert table. Happy baking!
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