18 Recipe For Almond Cookies Chinese Get Cooking And Enjoy!

Published on: Mar 19, 2024

Almond cookies are a beloved Chinese dessert that is enjoyed all year round, but especially during festive occasions such as Chinese New Year. These crispy, buttery cookies are filled with the rich and nutty flavor of almonds, making them a favorite among both children and adults. If you've ever wanted to recreate the taste of traditional Chinese almond cookies at home, you're in luck! This recipe will guide you through the steps to make these delectable treats in your own kitchen. Let's get started!

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If you're a fan of traditional Chinese desserts, then you'll love these Chinese almond cookies. They're crispy, buttery, and have a hint of almond flavor that will leave you wanting more. Plus, they're super easy to make and perfect for any occasion.
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Almond Cookies

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The Perfect Blend of East and West

Chinese almond cookies are a perfect example of the fusion of Eastern and Western cuisines. The use of almonds, which are native to China, combined with the European technique of baking cookies, brings together the best of both worlds. These cookies have a unique flavor that is both familiar and exotic, making them a popular choice for those looking to incorporate a touch of Chinese culture into their cooking.

The Importance of Quality Ingredients

To make the best Chinese almond cookies, it is important to use high-quality ingredients. This includes almond flour, butter, and almond extract. Almond flour is made from finely ground almonds, giving the cookies a rich and nutty flavor. Butter adds a creamy and buttery taste, while almond extract enhances the almond flavor even more. It is also important to use pure almond extract, as imitation extracts may not have the same depth of flavor.

Mastering the Technique

The key to achieving the perfect texture for Chinese almond cookies lies in the technique. The dough needs to be chilled before baking to allow the flavors to develop and prevent the cookies from spreading too much. It is also important to flatten the dough balls slightly before baking, as this will create a flat surface for the signature almond slice on top.

A Versatile Treat

Chinese almond cookies are not only delicious on their own, but they can also be served in a variety of ways. They can be enjoyed with a cup of tea or coffee, or even dipped in chocolate for an extra indulgent treat. These cookies also make for a great gift, as they can be packaged in beautiful tins or boxes and given to friends and family during special occasions.

Conclusion

In conclusion, Chinese almond cookies are a delightful fusion of Chinese and Western flavors that can easily be made at home. With the right ingredients and technique, you can recreate these delicious treats and impress your loved ones with your culinary skills. So why not give this recipe a try and enjoy the irresistible taste of Chinese almond cookies? Your taste buds will thank you!
18 recipe for almond cookies chinese Get cooking and enjoy!

Chinese Almond Cookies

yield: 9 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup oil
  • 1/4 cup coconut oil
  • 1/4 cup granulated sugar
  • 1 egg beaten, separated into 2 halves
  • 1 1/2 teaspoons almond extract
  • 1/4 cup sliced almonds

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 6 grams
  • Sodium : 90 milligrams
  • Sugar : 6 grams
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