15 Recipe For All Kinds Of Vietnamese Pho Discover Culinary Perfection!

Classic Beef Pho

Ingredients:

• 2 pounds beef bones
• 1 onion, sliced
• 3 cloves garlic
• 1 tablespoon ginger, sliced
• 2 cinnamon sticks
• 1 star anise
• 4 cloves
• 1 teaspoon coriander seeds
• 1 teaspoon fennel seeds
• 1 pound beef sirloin, thinly sliced
• 1 pound rice noodles
• 4 cups beef broth
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 cup bean sprouts
• 1/2 cup fresh cilantro, chopped
• 1/2 cup Thai basil, chopped
• 1/2 cup green onions, chopped
• Lime wedges

Instructions:

1. In a large pot, add beef bones, onion, garlic, and ginger. Roast in the oven at 400°F for 20 minutes.
2. Add cinnamon sticks, star anise, cloves, coriander seeds, and fennel seeds to the pot. Roast for another 10 minutes.
3. Transfer the roasted bones and spices to a large pot and cover with 4 cups of beef broth. Bring to a boil and then simmer for 2-3 hours.
4. Strain the broth and return it to the pot. Add fish sauce and sugar, and let it simmer for another 15 minutes.
5. Cook the rice noodles according to package instructions.
6. In a separate pot, add the thinly sliced beef to the broth and cook for a few minutes until it is cooked through.
7. To assemble the pho, place the cooked noodles in a bowl and top with the beef and broth. Add bean sprouts, cilantro, Thai basil, green onions, and a squeeze of lime juice.

Vegetarian Pho

Ingredients:

• 4 cups vegetable broth
• 1 onion, sliced
• 3 cloves garlic
• 1 tablespoon ginger, sliced
• 2 cinnamon sticks
• 1 star anise
• 4 cloves
• 1 teaspoon coriander seeds
• 1 teaspoon fennel seeds
• 1 pound tofu, sliced
• 1 pound rice noodles
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 cup bean sprouts
• 1/2 cup fresh cilantro, chopped
• 1/2 cup Thai basil, chopped
• 1/2 cup green onions, chopped
• Lime wedges

Instructions:

1. In a large pot, add vegetable broth, onion, garlic, and ginger. Bring to a boil and then simmer for 30 minutes.
2. Add cinnamon sticks, star anise, cloves, coriander seeds, and fennel seeds to the pot. Simmer for another 15 minutes.
3. Strain the broth and return it to the pot. Add soy sauce and hoisin sauce, and let it simmer for another 10 minutes.
4. Cook the rice noodles according to package instructions.
5. In a separate pan, cook the tofu until it is lightly browned.
6. To assemble the pho, place the cooked noodles in a bowl and top with the tofu and broth. Add bean sprouts, cilantro, Thai basil, green onions, and a squeeze of lime juice.

Vegan Pho

Ingredients:

• 4 cups vegetable broth
• 1 onion, sliced
• 3 cloves garlic
• 1 tablespoon ginger, sliced
• 2 cinnamon sticks
• 1 star anise
• 4 cloves
• 1 teaspoon coriander seeds
• 1 teaspoon fennel seeds
• 1 pound mushrooms, sliced
• 1 pound rice noodles
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 cup bean sprouts
• 1/2 cup fresh cilantro, chopped
• 1/2 cup Thai basil, chopped
• 1/2 cup green onions, chopped
• Lime wedges

Instructions:

1. In a large pot, add vegetable broth, onion, garlic, and ginger. Bring to a boil and then simmer for 30 minutes.
2. Add cinnamon sticks, star anise, cloves, coriander seeds, and fennel seeds to the pot. Simmer for another 15 minutes.
3. Strain the broth and return it to the pot. Add soy sauce and hoisin sauce, and let it simmer for another 10 minutes.
4. Cook the rice noodles according to package instructions.
5. In a separate pan, cook the mushrooms until they are soft.
6. To assemble the pho, place the cooked noodles in a bowl and top with the mushrooms and broth. Add bean sprouts, cilantro, Thai basil, green onions, and a squeeze of lime juice.

Now that you have the recipe for all kinds of Vietnamese pho, you can customize it to your liking and dietary preferences. Whether you prefer the classic beef version or want to try a vegetarian or vegan option, pho is a delicious and versatile dish that can be enjoyed by everyone. So gather your ingredients and get ready to savor the flavors of Vietnam in the comfort of your own home.