18 Recipe For Alcapurrias Puerto Rican You Must Try Them!
Published on: Mar 31, 2024
Alcapurrias are a beloved Puerto Rican dish that combines the flavors of crispy fried plantains and savory meat filling. These delicious fritters have been a staple in Puerto Rican cuisine for generations and are often served as a popular street food. The recipe for alcapurrias may seem daunting at first, but with a little practice and patience, you can easily recreate this mouthwatering dish in your own kitchen. In this article, we will break down the steps for making alcapurrias and provide you with some tips and tricks to ensure your alcapurrias come out perfect every time.
Main Ingredients: Canola Oil, Cilantro, Medium Onion, Jalapeno Pepper
If you're looking for a flavorful and hearty side dish to go along with your beer can chicken, then these Puerto Rican style beans are a must-try. Made with simple ingredients like beans, sofrito, and spices, this dish packs a punch of flavor that will leave you reaching for seconds.
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Puerto Rican Picadillo
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Picadillo is a classic Puerto Rican dish that is perfect for using up leftover chicken from your beer can chicken recipe. It's a flavorful and comforting dish made with ground beef, potatoes, olives, and a variety of spices. Serve it over rice for a complete meal.
This Puerto Rican chicken and rice dish is a one-pot wonder that is perfect for a quick and easy weeknight meal. Made with tender chicken, rice, and a variety of herbs and spices, this dish is full of flavor and will leave your whole family satisfied.
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Puerto Rican Style beans
Main Ingredients: Small Onion, Banana Peppers, Garlic, Chopped Cilantro
Another variation of Puerto Rican beans, this recipe adds a twist by using canned black beans and adding bacon for some extra smoky flavor. Serve it as a side dish or as a filling for tacos or burritos.
Take your sofrito game to the next level with this authentic Puerto Rican sofrito recipe. Made with a variety of herbs and spices, this aromatic mixture will add a burst of flavor to any dish you use it in. Plus, it's a great way to use up any leftover herbs and veggies you have in your fridge.
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Puerto Rican Rice (An Authentic)
Main Ingredients: Olive Oil, Garlic, Tomato Sauce, Sazon, Adobo, Sofrito
No Puerto Rican meal is complete without a side of rice, and this authentic Puerto Rican rice recipe is a must-try. Made with simple ingredients like rice, chicken broth, and sofrito, this dish is easy to make and pairs perfectly with any main dish.
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Pastelon (Puerto Rican Lasagna)
Main Ingredients: Plantains, Peanut Oil, Ground Beef, Yellow Onion, Green
For a unique twist on lasagna, try making this Puerto Rican version called pastelon. Layers of sweet plantains, ground beef, and cheese come together to create a flavorful and satisfying meal. Serve it with a side salad for a complete dinner.
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Traditional Puerto Rican Rice Arroz con Gandules
Main Ingredients: Bacon, Cubanelle Pepper, Vegetable Oil, Fresh Cilantro
Arroz con gandules is a traditional Puerto Rican dish that is often served at special occasions and holidays. Made with rice, pigeon peas, and a variety of herbs and spices, this dish is full of flavor and will transport you to the island with every bite.
Main Ingredients: Pork Shoulder, Garlic, Kosher Salt, Ground Black
This slow cooker pernil recipe is a game-changer for busy weeknights. Simply marinate a pork shoulder with a blend of herbs and spices, then let it cook in the slow cooker until it becomes tender and flavorful. Serve it with rice and beans for a complete meal.
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Puerto Rican Rice and Beans (Habichuelas Guisadas)
Main Ingredients: Oil, Sofrito, Tomato Sauce, Kidney, Water, Coriander
Rice and beans are a staple in Puerto Rican cuisine, and this recipe for habichuelas guisadas is no exception. Made with kidney beans, bacon, and a variety of herbs and spices, this dish is hearty and satisfying. Serve it with rice and your favorite protein for a complete meal.
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Puerto Rican Rice & Beans
Main Ingredients: Oil, Sofrito, Tomato Sauce, Kidney, Water, Coriander
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Puerto Rican Tostones (Fried Plantains)
Main Ingredients: Green Plantains, Vegetable Oil, Salt, Mayonnaise
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Coquito (Puerto Rican Eggnog)
Main Ingredients: Coconut Milk, White Rum, Evaporated Milk, Sweetened
Coquito is a traditional Puerto Rican holiday drink that is often served as a festive alternative to eggnog. Made with coconut milk, rum, and a blend of spices, this creamy and sweet drink is sure to be a hit at your next gathering.
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Slow Cooked Puerto Rican Pork (Pernil)
Main Ingredients: Pork Shoulder Butt, Garlic Cloves, Ground Black Pepper
This slow cooked Puerto Rican pork, or pernil, is a must-try dish for any meat lover. The pork is marinated with a blend of herbs and spices and then cooked low and slow until it becomes tender and falls off the bone. Serve it with rice and beans for a delicious and satisfying meal.
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Puerto Rican Chicken Empanadas (Empanadillas de pollo)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Boneless Chicken
Empanadillas, or Puerto Rican empanadas, are a popular snack or appetizer in Puerto Rico. These fried pastries are filled with a savory chicken mixture and are perfect for a quick and easy meal or snack. Serve them with some salsa or hot sauce for a little kick of flavor.
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Pollo Guisado (Puerto Rican Chicken Stew)
Main Ingredients: Bone In Chicken Thighs, Adobo All Purpose Seasoning
For a hearty and comforting meal, try this Puerto Rican chicken stew, or pollo guisado. Made with chicken, potatoes, and a variety of herbs and spices, this dish is full of flavor and perfect for a chilly day. Serve it over rice for a complete meal.
Ingredients for Alcapurrias
For the plantain dough:
3 ripe plantains, peeled and mashed
1 cup of yautía (taro root), peeled and grated
1 cup of yuca (cassava), peeled and grated
1 teaspoon of adobo seasoning
1 teaspoon of achiote powder
1 teaspoon of garlic powder
1 teaspoon of salt
1 tablespoon of vegetable oil
For the filling:
1 pound of ground beef
1 small onion, diced
1 small green bell pepper, diced
1 teaspoon of adobo seasoning
1 teaspoon of achiote powder
1 teaspoon of garlic powder
1 teaspoon of salt
1 tablespoon of vegetable oil
For frying:
Vegetable oil for frying
Instructions for Making Alcapurrias
Step 1: Prepare the Plantain Dough
To make the plantain dough, start by combining the mashed plantains, grated yautía, grated yuca, adobo seasoning, achiote powder, garlic powder, and salt in a large mixing bowl. Mix well until all the ingredients are fully incorporated.
Next, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the plantain dough and cook for 5-7 minutes, stirring occasionally, until the dough is cooked through and slightly crispy. Remove from heat and let cool.
Step 2: Prepare the Filling
In a separate skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground beef, diced onion, diced green bell pepper, adobo seasoning, achiote powder, garlic powder, and salt. Cook until the beef is fully cooked and the vegetables are tender, about 8-10 minutes. Remove from heat and let cool.
Step 3: Assemble and Fry the Alcapurrias
Using your hands, take a golf ball-sized amount of the plantain dough and flatten it into a small disc. Place a spoonful of the beef filling in the center of the disc, then fold the edges of the dough over the filling to form a ball. Repeat this process until all the dough and filling are used.
In a large pot or deep fryer, heat enough vegetable oil to fully submerge the alcapurrias. Once the oil is hot, carefully place the alcapurrias in the oil and fry until golden brown, about 3-4 minutes. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy!
Alcapurrias are typically served hot as a snack or appetizer. You can also add some hot sauce or ají (Puerto Rican hot pepper sauce) for an extra kick of flavor. Enjoy your homemade alcapurrias with family and friends and savor the delicious flavors of Puerto Rico!
