16 Recipe For Al's Italian Beef Sandwiches Unlock Flavor Sensations!
Published on: Mar 18, 2024
Al's Italian beef sandwiches are a staple in the city of Chicago. This savory and hearty sandwich is made with thinly sliced beef, peppers, and giardiniera, all served on a crusty Italian roll. The key to achieving the perfect Italian beef sandwich lies in the slow cooking process and the flavorful au jus that the beef is cooked in. In this article, we will share a recipe for Al's Italian beef sandwiches that will have you feeling like you're dining in the Windy City.
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
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Main Ingredients: Whole Wheat Bread, Sandwiches, Softened Butter
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Easy Weeknight Favorite
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Slow Cooker French Dip Sandwiches
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Main Ingredients: Pizza Dough, Pizza Sauce, Sandwich, Salami, Ham
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Preparing the Beef
To start, you will need 3-4 pounds of top round beef, sliced thinly against the grain. Season the beef with salt and pepper on both sides. In a large pot, add olive oil and heat it over medium-high heat. Once the oil is hot, add the beef and brown it on both sides. This will help to seal in the juices and add flavor to the final dish.
Adding the Flavors
Next, you will need 2 cups of beef broth, 1 cup of water, 2 cloves of minced garlic, 1 tablespoon of dried oregano, 1 tablespoon of dried basil, 1 teaspoon of dried thyme, and 1 bay leaf. Pour the broth and water into the pot with the beef, making sure the liquid covers the beef. Add in the garlic, oregano, basil, thyme, and bay leaf. Stir everything together and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 2-3 hours, stirring occasionally.
Creating the Au Jus
After the beef has cooked for 2-3 hours, remove it from the pot and place it on a cutting board. Shred the beef using two forks, making sure to remove any excess fat. Strain the remaining liquid from the pot, reserving it for the au jus. In a separate pot, heat the reserved liquid and let it reduce until it thickens, creating a rich and flavorful au jus.
Assembling the Sandwiches
To make the perfect Al's Italian beef sandwich, you will need crusty Italian rolls and giardiniera. Cut the rolls in half and place them on a baking sheet. In a preheated oven, toast the rolls until they are slightly crispy. Place the shredded beef on one half of the roll and top it with a generous portion of giardiniera. Dip the other half of the roll in the au jus before placing it on top of the sandwich.
Serving and Enjoying
Your Al's Italian beef sandwiches are now ready to be served! These sandwiches are best enjoyed with a side of fries and au jus for dipping. Take a bite and savor the tender and flavorful beef paired with the tangy and spicy giardiniera. This recipe is sure to transport you straight to the bustling streets of Chicago.
Try out this recipe for Al's Italian beef sandwiches and impress your friends and family with a taste of the Windy City!
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