16+ Recipe For After Thanksgiving Turkey Soup You Must Try Them!

Ingredients

• 1 leftover turkey carcass, with some meat still attached

• 8 cups of water

• 2 bay leaves

• 1 onion, chopped

• 3 cloves of garlic, minced

• 2 carrots, chopped

• 2 celery stalks, chopped

• 1 cup of leftover turkey meat, shredded

• 1 cup of leftover mashed potatoes

• 1 cup of leftover stuffing

• Salt and pepper, to taste

• Fresh parsley, chopped for garnish

Instructions

1. In a large pot, combine the leftover turkey carcass, water, and bay leaves. Bring to a boil, then reduce heat and let it simmer for about an hour.

2. In a separate pan, sauté the onion, garlic, carrots, and celery until they are softened.

3. Once the broth has simmered for an hour, strain it and discard the bones and bay leaves. Return the broth to the pot and add the sautéed vegetables.

4. Stir in the shredded turkey, mashed potatoes, and stuffing. Let it simmer for another 10-15 minutes, until the vegetables are tender.

5. Season with salt and pepper, to taste.

6. Serve hot, garnished with fresh parsley.

This soup is not only a great way to use up Thanksgiving leftovers, but it's also a comforting and hearty meal that will warm you up on a cold day. The addition of mashed potatoes and stuffing gives it a unique twist and adds extra flavor and texture. Make a big batch and freeze it for future meals, or invite some friends and family over to enjoy this delicious after Thanksgiving turkey soup with you.