17+ Recipe For A White Christmas Cake Unleash Your Inner Chef!
Published on: Apr 23, 2024
If you want to add a touch of elegance and sophistication to your holiday dessert table, look no further than a white Christmas cake. This beautiful and delicious dessert is perfect for any winter celebration and will surely impress your guests. Not only is it visually stunning, but it also has a light and delicate flavor that will leave everyone wanting more. Follow this recipe for a white Christmas cake and make your holiday season a little sweeter.
What better way to celebrate the holiday season than with a delicious Christmas cake? This recipe combines the flavors of cinnamon, ginger, and nutmeg to create a warm and comforting cake that is perfect for the winter months. The addition of cranberries adds a pop of tartness and festive color to this traditional Christmas dessert.
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White Christmas Cake
Main Ingredients: Egg Yolks, Whole Egg, Caster Sugar, Canola Oil, Water
If you're dreaming of a white Christmas, this cake is for you! This elegant white cake is topped with a rich white chocolate frosting and adorned with cranberries and rosemary for a festive touch. The combination of flavors and textures makes this cake a showstopper at any holiday party.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Another great way to incorporate cranberries into your holiday desserts is with this Cranberry Christmas Cake. This recipe combines fresh cranberries, orange zest, and almond extract for a burst of flavor in every bite. The crumb topping adds a nice crunch and the addition of white chocolate chips takes this cake to the next level.
If you're a fan of white chocolate, this is the cake for you. This decadent cake is filled with white chocolate mousse and topped with a white chocolate ganache and fresh berries. The combination of creamy and fruity flavors makes this cake a standout dessert for any Christmas celebration.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A classic Christmas dessert, the Yule Log Cake, or Buche de Noel, is a must-have on any holiday table. This recipe takes the traditional cake to the next level with a chocolate sponge cake, chocolate hazelnut filling, and a chocolate ganache frosting. You can also decorate it with festive meringue mushrooms for a whimsical touch.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests, this Simple Christmas Cake is the way to go. With just a few ingredients, you can whip up a delicious and festive cake that will be the star of your holiday party. The addition of rum and vanilla extract gives this cake a warm and cozy flavor.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when it comes to making a Christmas cake is keeping it moist. This recipe solves that problem with a moist vanilla cake base and a cranberry orange glaze that adds a burst of flavor and moisture. The addition of pecans also adds a nice crunch to this delicious dessert.
Looking for a festive drink to serve alongside your Christmas cake? This White Christmas Martini is the perfect choice. Made with vanilla vodka, white chocolate liqueur, and cream, this cocktail is creamy, sweet, and oh-so-delicious. Top it off with some edible glitter for a touch of holiday sparkle.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to switch things up and try something new this Christmas, this Pandoro Christmas Tree Cake is a must-try. This Italian Christmas cake is shaped like a Christmas tree and is made with Pandoro, a traditional Italian sweet bread. The addition of rum and orange zest gives this cake a delicious and unique flavor.
If you're not a fan of traditional Christmas fruit cake, this White Christmas Pie is a great alternative. Made with a graham cracker crust and filled with a creamy white chocolate filling, this pie is topped with fresh berries and whipped cream for a festive touch. It's light, refreshing, and perfect for those who prefer a less dense dessert.
If you're a fan of truffles, you'll love this White Christmas Truffle Cake. This rich and decadent cake is made with layers of chocolate cake, white chocolate mousse, and chocolate ganache. The addition of raspberry jam adds a burst of fruitiness that balances out the sweetness of the chocolate.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're a traditionalist and prefer a classic fruit cake for Christmas, this recipe is for you. Made with dried fruits like raisins, cranberries, and apricots, this cake is packed with flavor and moisture. The addition of brandy gives it a nice kick and a bit of warmth.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This Cranberry & Lime Christmas Cake is a refreshing twist on the traditional fruit cake. The combination of cranberries and lime gives this cake a zesty and tart flavor that is balanced out by the sweetness of the white chocolate and vanilla. This cake is perfect for those who prefer a lighter and more citrusy dessert.
For those who prefer a lighter and more refreshing drink, this White Christmas Mojito is the perfect choice. Made with white rum, coconut rum, cranberry juice, and club soda, this cocktail is sweet, tangy, and oh-so-delicious. Garnish it with some fresh cranberries and mint leaves for a festive touch.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're a fan of pistachio, this Pistachio Cherry Christmas Cake is a must-try. This cake is made with a pistachio cake base and filled with a cherry filling and topped with a cream cheese frosting. The combination of flavors and textures makes this cake a unique and delicious addition to your Christmas dessert spread.
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Red-and-White Christmas Cake
Main Ingredients: Eggs, Buttermilk, Flour, Unsweetened Cocoa Powder
This Red-and-White Christmas Cake is a stunning and festive dessert that will impress your guests. The layers of red velvet cake and white chocolate cake are covered in a white chocolate frosting and topped with fresh berries and rosemary. It's a perfect combination of flavors and colors for the holiday season.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer a traditional and no-fuss Christmas cake, this recipe is for you. Made with a vanilla cake base and filled with a vanilla frosting, this cake is simple yet delicious. The addition of red and green sprinkles adds a festive touch to this classic dessert.
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White chocolate, orange & cranberry Christmas cake
Main Ingredients: Salted Butter, White Chocolate, Plain Flour, Baking
This White chocolate, orange & cranberry Christmas cake is a delicious and unique combination of flavors. The orange zest and cranberry jam add a burst of tartness to the white chocolate cake and white chocolate frosting. It's a perfect balance of sweet and tangy and is sure to be a hit at any holiday gathering.
No Christmas celebration is complete without some festive sugar cookies. This recipe uses almond extract and lemon zest to add a unique and delicious flavor to the sugar cookie dough. You can also decorate them with festive frosting and sprinkles for a fun and festive touch.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These Christmas Peppermint Meringue Swirls are a light and airy dessert that is perfect for the holiday season. Made with egg whites, peppermint extract, and red food coloring, these meringue swirls are a festive addition to your Christmas dessert spread. You can also top them with crushed candy canes for an extra pop of peppermint flavor.
What's Christmas without a traditional Christmas cake? This rich and decadent dessert is a staple in many households during the holiday season. Whether you prefer a classic fruit cake, a moist sponge cake, or a unique twist on the traditional recipe, there's no denying that Christmas cake is a must-have for any festive celebration.
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White Christmas Cake
Main Ingredients: Egg Yolks, Whole Egg, Caster Sugar, Canola Oil, Water
If you're looking for a show-stopping dessert that will impress your guests, a white Christmas cake is the way to go. Made with layers of fluffy white cake, creamy frosting, and topped with festive decorations, this cake will add a touch of elegance to your holiday spread.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a quintessential Christmas flavor, and incorporating them into a cake is a delicious way to celebrate the season. This tangy and sweet cake is perfect for those who want a break from the traditional fruit cake, but still want to capture the festive spirit.
For all the white chocolate lovers out there, this Christmas cake is a dream come true. With layers of moist white chocolate cake, creamy white chocolate frosting, and a sprinkle of festive decorations, this cake is sure to be a hit at any holiday gathering.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this dessert is a classic French holiday tradition. Made with a moist sponge cake, rolled into a log shape, and topped with chocolate frosting to resemble tree bark, this cake is a delicious and festive addition to any Christmas feast.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to whip up a delicious dessert for Christmas, a simple Christmas cake is the way to go. This easy recipe requires minimal ingredients and effort, but still delivers on flavor and festive charm.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
There's nothing worse than a dry and crumbly cake, especially during the holidays. That's why a moist Christmas cake is a must. With the perfect balance of moisture and flavors, this cake will have your guests coming back for seconds.
Looking for a festive cocktail to serve alongside your Christmas cake? Look no further than a white Christmas martini. Made with creamy white chocolate liqueur, vanilla vodka, and a splash of cranberry juice, this drink is a delicious and indulgent treat.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
For a unique and impressive Christmas cake, try your hand at a Pandoro Christmas tree cake. This Italian dessert is made with layers of buttery, golden cake and topped with a dusting of powdered sugar to resemble a snow-covered Christmas tree.
If you're not a fan of traditional Christmas cake, why not switch it up with a white Christmas pie? This no-bake dessert is made with a graham cracker crust, a creamy white chocolate filling, and topped with festive decorations for a delicious and easy holiday treat.
Looking for a decadent and indulgent Christmas cake? Look no further than a white Christmas truffle cake. Made with layers of rich chocolate cake and creamy white chocolate truffle filling, this cake is sure to satisfy all your chocolate cravings.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, also known as plum cake, is a traditional Christmas dessert that has been enjoyed for centuries. Packed with dried fruits, nuts, and spices, this cake is dense, rich, and full of holiday flavors.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking to add a twist to your Christmas cake, why not try a cranberry and lime flavor combination? This tangy and refreshing cake is a perfect balance of sweet and tart, making it a unique and delicious addition to your holiday spread.
For a fun and festive twist on a classic cocktail, try a white Christmas mojito. Made with white rum, coconut milk, and a splash of cranberry juice, this drink is a refreshing and tropical way to celebrate the holiday season.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries may not be the first flavors that come to mind when you think of Christmas, but this cake will change your mind. With a pistachio sponge cake, cherry filling, and topped with a creamy white chocolate frosting, this cake is a unique and delicious addition to any holiday menu.
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Red-and-White Christmas Cake
Main Ingredients: Eggs, Buttermilk, Flour, Unsweetened Cocoa Powder
If you want a visually stunning Christmas cake, a red-and-white color scheme is the way to go. This cake is made with layers of rich red velvet cake and creamy white frosting, and topped with festive decorations for a beautiful and delicious dessert.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. A traditional Christmas cake, with its dense and rich texture and packed with dried fruits and spices, will always be a crowd-pleaser. Stick to the tried and true recipe for a delicious and nostalgic dessert.
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White chocolate, orange & cranberry Christmas cake
Main Ingredients: Salted Butter, White Chocolate, Plain Flour, Baking
This cake is a perfect balance of flavors for the holiday season. The white chocolate adds sweetness, the orange adds a citrusy tang, and the cranberries add a festive touch. Together, they create a delicious and unique Christmas cake that your guests will love.
No Christmas celebration is complete without sugar cookies. These classic cookies are fun to decorate and can be personalized with festive shapes and designs. Plus, they make a great addition to any dessert table.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
For a light and airy dessert, try these Christmas peppermint meringue swirls. Made with egg whites, sugar, and a hint of peppermint extract, these cookies are a delicious and festive treat that will melt in your mouth.
Ingredients for a Perfect White Christmas Cake
For the Cake:
Eggs, sugar, flour, baking powder, salt, vanilla extract, milk, and unsalted butter are the key ingredients for the white Christmas cake. Make sure to use fresh and high-quality ingredients for the best results. You can also add a touch of almond extract for an extra layer of flavor.
For the Frosting:
To make a smooth and creamy frosting, you will need softened cream cheese, powdered sugar, unsalted butter, vanilla extract, and heavy cream. You can also add a pinch of salt to balance out the sweetness and enhance the flavors. For an extra festive touch, you can add some edible glitter or silver dragees to the frosting.
For Decoration:
The best part of a white Christmas cake is the decorations. You can use cranberries, rosemary sprigs, and sugared cranberries to give your cake a festive and wintery look. You can also use white chocolate shavings or pearls to add some texture and elegance to the cake.
Instructions for Making the White Christmas Cake
1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing and lining it with parchment paper.
2. In a large mixing bowl, beat 3 eggs and 1 ½ cups of sugar until light and fluffy.
3. In a separate bowl, sift 2 ¼ cups of flour and 2 teaspoons of baking powder together. Add ½ teaspoon of salt and mix well.
4. Slowly add the dry ingredients to the egg mixture, alternating with 1 cup of milk, and mix until well combined.
5. Melt ½ cup of unsalted butter and add it to the batter along with 1 teaspoon of vanilla extract. Mix until the batter is smooth and creamy.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool completely before removing it from the pan and placing it on a wire rack.
Instructions for Making the Frosting
1. In a medium mixing bowl, beat 8 ounces of softened cream cheese and 1 cup of powdered sugar until smooth.
2. Add ½ cup of unsalted butter and beat until well combined.
3. Slowly add 1 teaspoon of vanilla extract and 2 tablespoons of heavy cream to the mixture and beat until the frosting is light and fluffy.
4. If the frosting is too thick, you can add a little more heavy cream. If it is too thin, add more powdered sugar.
5. Refrigerate the frosting for 30 minutes before using it to frost the cake.
Assembling and Decorating the White Christmas Cake
1. Once the cake and frosting are both cooled, slice the cake in half horizontally to create two layers.
2. Spread a layer of frosting on top of the bottom layer of the cake.
3. Place the top layer of the cake on the frosting and spread a thin layer of frosting on the sides and top of the cake.
4. Refrigerate the cake for 30 minutes before adding the final layer of frosting.
5. Once the cake is chilled, use the remaining frosting to cover the entire cake, creating a smooth and even layer.
6. Decorate the cake with cranberries, rosemary sprigs, and sugared cranberries on top. You can also add some white chocolate shavings or pearls for extra flair.
7. Refrigerate the cake until ready to serve. This will allow the frosting to set and the flavors to meld together.
Now, all that's left to do is slice and serve your beautifully decorated white Christmas cake. Your guests will be impressed by both the stunning appearance and delicious taste of this holiday dessert. Enjoy a slice of this white Christmas cake with a cup of hot cocoa or a glass of eggnog and savor the flavors of the season. Happy holidays!
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