Christmas is a time for creating special memories and indulging in delicious treats. While traditional Christmas cookies are always a crowd favorite, why not add a unique twist to your holiday baking this year? With this recipe for a unique Christmas cookie, you can impress your loved ones and add a new flavor to your festive spread.
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1. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
2. In a separate bowl, whisk together the flour, salt, cocoa powder, and cinnamon. Gradually add the dry mixture to the wet mixture, mixing until a dough forms.
3. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
4. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. In a small saucepan, combine the dried cranberries, orange juice, and honey over medium heat. Cook for 5-7 minutes, until the cranberries have softened and the mixture has thickened.
6. On a lightly floured surface, roll out the cookie dough to about 1/4 inch thickness. Use a round cookie cutter to cut out circles of dough.
7. Place a small spoonful of the cranberry filling onto the center of half of the dough circles. Top with a sprinkle of chopped walnuts. Place the remaining dough circles on top and gently press down the edges to seal.
8. Place the cookies on the prepared baking sheet and bake for 12-15 minutes, until the edges are lightly golden. Allow to cool before serving.
These unique Christmas cookies combine the rich flavors of cocoa and cinnamon with tangy cranberries and sweet honey. The addition of chopped walnuts adds a satisfying crunch to each bite. Serve these at your holiday gathering and watch as everyone asks for the recipe!
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