18+ Recipe For A Thanksgiving Ham Taste The Magic Today!
Published on: Mar 3, 2024
The holiday season is just around the corner, and what better way to celebrate than with a delicious Thanksgiving ham? This classic dish is a staple on every Thanksgiving table, and with our recipe, you can create a mouth-watering ham that will have your guests coming back for seconds.
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
Baked ham is a classic holiday dish that is loved by many. The combination of tender ham and sweet glaze creates a delicious and hearty meal that is perfect for any occasion. There are many different ways to prepare baked ham, from using a simple brown sugar glaze to incorporating unique flavors like pineapple and dijon mustard. No matter how you choose to make it, baked ham is a must-try for any meat lover.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
A glazed baked ham is a more indulgent version of the classic dish. The ham is coated in a sticky, sweet glaze that caramelizes in the oven and creates a mouthwatering crust on the outside. This is the perfect dish for those who enjoy a balance of sweet and savory flavors. Try using honey and brown sugar for a delicious glaze that will have your guests coming back for seconds.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
For a twist on the traditional glazed ham, try using honey as the main ingredient in your glaze. The natural sweetness of honey adds a unique flavor profile to the dish, and it pairs perfectly with the salty ham. You can add other ingredients like mustard or spices to create a more complex flavor, or keep it simple with just honey and butter. No matter how you choose to make it, honey glazed ham is sure to be a hit at any gathering.
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Corn Bread and Ham Stuffing with Caramelized Apples...
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Ham, Fennel
If you want to switch things up and add some variety to your holiday meal, consider making a corn bread and ham stuffing with caramelized apples. This dish combines the classic flavors of stuffing with the sweetness of apples and the savory taste of ham. The corn bread adds a unique texture and depth of flavor to the dish, making it a standout on any table. Don't forget to use a good quality ham to really elevate the flavors in this dish.
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Bone-In Ham Cooked in Beer
Main Ingredients: Ham, Pineapple, Beer
For a more adventurous and flavorful take on baked ham, consider cooking it in beer. The carbonation in the beer helps to tenderize the meat and adds a slightly bitter, hoppy flavor to the dish. You can also add other ingredients like brown sugar, mustard, and herbs to create a delicious glaze for the ham. This dish is perfect for beer lovers and those looking for a unique twist on a classic dish.
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Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
Thanksgiving leftovers don't have to be boring. Transform your leftover ham into delicious gameday sliders that are perfect for snacking on while watching your favorite teams play. Simply slice the ham and add it to slider buns along with your favorite toppings, like cheese, pickles, and a tangy sauce. These sliders are easy to make and are a great way to use up any leftover ham after the holiday feast.
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Leftover Thanksgiving Ham Cobb Salad
Main Ingredients: Romaine Lettuce, Diced Ham, Cherry Tomatoes, Avocado
If you're looking for a healthier way to use up your leftover ham, why not make a cobb salad? Use diced ham as one of the main proteins in the salad, along with other ingredients like hard-boiled eggs, avocado, and bacon. This salad is not only delicious but also a great way to get some much-needed greens after indulging in all the holiday food.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
This unique glazed ham combines the flavors of sweet pineapple and tangy dijon mustard with a hint of citrus from orange juice. The result is a flavorful and juicy ham that will have your taste buds dancing. Make sure to baste the ham with the glaze throughout the cooking process to infuse the flavors into the meat. This dish is perfect for those who enjoy a balance of sweet and tangy flavors.
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Thanksgiving Turkey Cheese Board
Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks
If you're hosting a Thanksgiving gathering, a turkey cheese board is a great way to impress your guests. Use a variety of cheese, crackers, and meats, including sliced ham, to create a visually appealing and delicious spread. You can also add other accompaniments like fruits, nuts, and spreads to make it even more impressive. This dish is perfect for snacking on while waiting for the main course to be ready.
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Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
For a unique and flavorful take on traditional stuffing, try making a Cuban-style version using ham and other ingredients like olives, peppers, and spices. The ham adds a salty and savory element to the dish, while the other ingredients provide a pop of flavor and texture. This stuffing is a great way to add some Cuban flair to your Thanksgiving feast.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
If you're looking for a hearty and comforting dish to serve on Thanksgiving, consider making a turkey hot dish. This dish typically includes layers of turkey, ham, vegetables, and a creamy sauce, all topped with a crunchy breadcrumb topping. The ham adds a delicious salty and smoky flavor to the dish, making it a standout on any holiday table.
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Prosciutto Wrapped Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
For a more elegant and upscale Thanksgiving dish, consider making a prosciutto-wrapped turkey. The thinly sliced prosciutto adds a delicate and salty flavor to the turkey, while also helping to keep the meat moist and tender. Don't forget to add some herbs and spices, like sage and garlic, to the prosciutto before wrapping it around the turkey for even more flavor.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
This classic roast turkey recipe from the historic Wayside Inn in Massachusetts is a must-try for any Thanksgiving feast. The recipe includes a flavorful stuffing made with ham, as well as a delicious gravy made from the drippings of the turkey. The ham adds a unique and delicious twist to this traditional dish, making it a standout on any holiday table.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving meal is complete without a delicious stuffing, and using ham as one of the ingredients adds a unique and tasty element to the dish. Try using a mix of bread and cornbread for a more complex texture, and add in other ingredients like apples, onions, and herbs for even more flavor. This dish is sure to be a hit with your family and friends.
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Thanksgiving Sausage, Ham and Apple Stuffing
Main Ingredients: French Bread, Vegetable Oil, Sausage, Unsalted Butter
This stuffing recipe is a delicious and hearty combination of sausage, ham, apples, and spices. The flavors all work together to create a dish that is both savory and sweet, with a hint of spice from the sausage. Add some diced ham for even more flavor and a touch of smokiness. This stuffing is perfect for those who enjoy a more complex and flavorful dish.
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Prosciutto Wrapped Roasted Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
For a more elegant and upscale Thanksgiving dish, consider making a prosciutto-wrapped turkey. The thinly sliced prosciutto adds a delicate and salty flavor to the turkey, while also helping to keep the meat moist and tender. Don't forget to add some herbs and spices, like sage and garlic, to the prosciutto before wrapping it around the turkey for even more flavor.
This classic roasted turkey recipe is a must-try for any Thanksgiving feast. The recipe includes a flavorful stuffing made with ham, as well as a delicious gravy made from the drippings of the turkey. The ham adds a unique and delicious twist to this traditional dish, making it a standout on any holiday table.
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Leftover Turkeys {Cordon Bleu}
Main Ingredients: Turkey, Ham, Swiss Cheese
If you have leftover turkey after Thanksgiving, why not turn it into a delicious and flavorful dish like cordon bleu? Slices of ham and cheese are rolled up inside thin slices of turkey and then baked until crispy and golden. This dish is a great way to use up any extra turkey and is sure to be a hit with the whole family.
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Holiday Brunch Strata with Ham, Spinach & Cheese
Main Ingredients: Olive Oil, Garlic, Frozen Spinach, Whole Milk, Heavy
This holiday brunch strata is a delicious and easy way to use up leftover ham from your holiday meal. Layers of bread, ham, spinach, and cheese are soaked in a savory egg mixture and then baked to perfection. The addition of ham adds a delicious and hearty element to the dish, making it perfect for a holiday brunch or breakfast.
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Traditional Holiday Stuffing
Main Ingredients: Olive Oil, Sweet Cream Butter, Celery, Garlic, Fresh
This traditional holiday stuffing is a must-have for any Thanksgiving or Christmas dinner. The recipe includes a delicious mix of bread, celery, onions, and herbs, as well as a touch of ham for added flavor. The ham adds a unique and delicious twist to this classic dish, making it a standout on any holiday table.
Preparing the Ham
Choosing the Right Ham
Before you can start cooking, you need to choose the right ham for your Thanksgiving feast. While there are many different types of ham available, we recommend using a bone-in, spiral-cut ham for the best flavor and texture. Make sure to check the label for any added glazes or seasonings, as this can affect the overall taste of your ham.
Preparing the Glaze
The key to a delicious Thanksgiving ham is the glaze. While many stores offer pre-made glazes, we highly recommend making your own for a more personalized touch. In a saucepan, combine brown sugar, honey, apple cider vinegar, Dijon mustard, and cloves. Bring the mixture to a boil and let it simmer for 5-10 minutes until it thickens. This will be the perfect balance of sweet and tangy to complement the savory ham.
Cooking the Ham
Preparing the Ham for Cooking
Before placing the ham in the oven, be sure to score the top with a knife in a diamond pattern. This will allow the glaze to seep into the meat and create a beautiful presentation. Place the ham in a roasting pan and cover it with foil. Bake in the oven at 325 degrees Fahrenheit for 15-18 minutes per pound, or until the internal temperature reaches 140 degrees Fahrenheit.
Applying the Glaze
During the last 30 minutes of cooking, remove the foil and generously brush the ham with the glaze every 10 minutes. This will give the ham a beautiful shiny glaze and enhance the flavor. Once the ham is fully cooked, let it rest for 15 minutes before carving and serving.
Serving the Perfect Thanksgiving Ham
To create a beautiful presentation, place the ham on a platter and garnish with fresh herbs and citrus slices. Serve alongside your favorite Thanksgiving side dishes, such as mashed potatoes and green bean casserole. Your guests will be impressed by the juicy, flavorful ham and will be asking for your recipe in no time.
With this Thanksgiving ham recipe, you'll be able to create a delicious and memorable holiday feast for your loved ones. So get your apron on and let's get cooking!
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