20 Recipe For A Swiss Roll Cake Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Swiss roll cake is a classic dessert that has been loved by many for generations. Its soft and spongy texture, combined with a delicious filling, makes it the perfect treat for any occasion. While it may seem daunting to make, with the right recipe and techniques, anyone can create a perfect swiss roll cake. In this article, we will be sharing a tried and tested recipe for a swiss roll cake that will impress your friends and family. So get your apron on and let's get baking!
If you're a chocolate lover, this beer can chicken recipe is for you. The rich and decadent flavors of the chocolate perfectly complement the juicy and tender chicken. The best part? You can easily make this dish in your oven or on the grill.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Looking for a more traditional Swiss roll cake flavor? This recipe is just like the ones you can find at your favorite bakery, with a beer can twist. The combination of spices and herbs will have your taste buds dancing with joy.
Want to try a classic Swiss roll cake with a twist? This recipe uses beer as a secret ingredient to add a unique and delicious flavor to the chicken. The result is a perfectly cooked and flavorful dish that everyone will love.
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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients: Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
This recipe is perfect for those who prefer a more simple and classic flavor. The fluffy and tender chicken is infused with a subtle vanilla flavor that is sure to please any palate. Serve with your favorite side dishes for a complete and satisfying meal.
Looking for a refreshing and fruity twist on the traditional Swiss roll cake? This recipe uses fresh strawberries to add a burst of flavor to the chicken. The result is a tender and juicy dish that is perfect for a summer barbecue or picnic.
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Pandan Swiss Roll Cake
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
If you're feeling adventurous, try this unique and flavorful recipe for pandan Swiss roll chicken. The pandan leaves add a delicious and aromatic flavor to the dish, making it a standout at any meal.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
This simple and delicious recipe is perfect for those who love the classic flavors of vanilla. The tender and juicy chicken is infused with a subtle vanilla flavor that will have you coming back for seconds.
If you want to impress your guests with a perfectly cooked and flavorful dish, this recipe is for you. The combination of spices and herbs used in this recipe will have everyone asking for your secret ingredient.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
This unique and colorful recipe is sure to be a hit at any party or gathering. The vibrant colors of the beetroot and spinach add a fun twist to the traditional Swiss roll cake, making it a standout dish that is as delicious as it is beautiful.
Looking to impress your guests with a visually stunning dish? This patterned Swiss roll cake is sure to do just that. The combination of flavors and the intricate design will have everyone talking about your cooking skills.
Looking for a fun and colorful twist on the traditional Swiss roll cake? This recipe uses food coloring to create a beautiful and vibrant rainbow design that is sure to be a hit with kids and adults alike.
This recipe is perfect for those who love a little heat in their food. The combination of spices and hot sauce used in this dish will give your chicken a spicy kick that is sure to wake up your taste buds.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
If you're a fan of the classic flavor combination of raspberry and lemon, this recipe is for you. The tangy and sweet flavors of the raspberry and lemon perfectly complement the tender and juicy chicken, creating a dish that is bursting with flavor.
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Double Lemon Swiss Roll Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
This recipe takes the classic lemon Swiss roll cake to the next level. With a double dose of lemon, this dish is bursting with tangy and citrusy flavors that perfectly complement the tender and juicy chicken.
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No-Bake Swiss Roll Cake
Main Ingredients: Instant Chocolate Pudding Mix, Whole Milk, Cool Whip
Don't feel like turning on the oven? No problem! This no-bake Swiss roll cake recipe is perfect for those hot summer days when you still want a delicious and flavorful dish. The best part? It only takes a few minutes to prepare.
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Charlotte Royale (Swiss Roll Cake)
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
This elegant and decadent recipe is perfect for special occasions or when you want to impress your guests. The layers of tender chicken and delicious fillings make this dish a standout at any meal.
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Peanut Flour Swiss Roll Cake
Main Ingredients: Eggs, Peanut Flour, Erythritol, Baking Powder, Salt
If you love the nutty and rich flavors of peanut butter, this recipe is for you. The peanut flour in this dish adds a delicious and unique flavor to the chicken, making it a standout dish that is sure to please.
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Vietnamese Coffee Swiss Roll Cake
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Granulated Sugar
This recipe combines two beloved flavors – coffee and chicken – to create a mouth-watering dish that is sure to be a hit with coffee lovers. The Vietnamese coffee adds a rich and bold flavor to the chicken, making it a standout dish that is perfect for any occasion.
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Chocolate Carrot Swiss Roll Cake
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
Want to sneak some extra veggies into your meal? This recipe uses grated carrots to add a subtle sweetness and a pop of color to the dish. The combination of chocolate and carrots may sound strange, but trust us – it's delicious.
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Valentine's Day Swiss Roll Cake
Main Ingredients: Strawberries, Granulated Sugar, Water, Cream Cheese
Looking for a romantic and delicious dish to impress your significant other? This Valentine's Day Swiss roll cake is perfect for the occasion. The heart-shaped design and delicious flavors make it a standout dish that is sure to make your loved one feel special.
Ingredients
Cake:
4 large eggs, separated
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup milk
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/4 cup powdered sugar
Filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Instructions
1. Prepare the Cake
Preheat your oven to 350°F (177°C) and line a 10x15 inch jelly roll pan with parchment paper. In a large mixing bowl, beat the egg whites until they form stiff peaks. Slowly add in the granulated sugar and continue to beat until fully incorporated.
2. Add the Remaining Ingredients
In a separate bowl, beat the egg yolks with the vanilla extract and milk. In another bowl, sift together the flour, salt, and baking powder. Gradually add the dry ingredients into the egg yolk mixture and mix until well combined.
3. Combine the Mixtures
Gently fold the egg white mixture into the egg yolk mixture until fully combined. Pour the batter into the prepared pan and use a spatula to spread it evenly.
4. Bake the Cake
Bake the cake for 12-15 minutes until it is lightly golden and springs back when touched. Meanwhile, lay out a clean kitchen towel and dust it with the powdered sugar.
5. Roll the Cake
As soon as the cake is done baking, carefully invert it onto the prepared towel. Peel off the parchment paper and roll the cake up tightly with the towel. Let it cool completely.
6. Prepare the Filling
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
7. Assemble the Cake
Unroll the cooled cake and spread the filling evenly over the surface, leaving a 1-inch border around the edges. Carefully roll the cake back up, this time without the towel. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
8. Serve and Enjoy
When ready to serve, dust the top with extra powdered sugar and slice into 1-inch slices. Your delicious swiss roll cake is now ready to be enjoyed!
With this simple and easy-to-follow recipe, you can now make a perfect swiss roll cake in the comfort of your own kitchen. Impress your loved ones with this classic and delicious dessert that will surely become a family favorite. Happy baking!
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