15 Recipe For A Swiss Roll Elevate Your Taste Buds!
Published on: Mar 16, 2024
Swiss roll is a classic dessert that has been enjoyed for generations. This delectable treat is made with a light and airy sponge cake that is rolled up with a sweet filling, creating a beautiful spiral design. While it may seem intimidating to make, with the right recipe, anyone can create a perfect Swiss roll. In this article, we will share a professional and well-organized recipe for a Swiss roll that will have your friends and family impressed with your baking skills. So, grab your apron and get ready to bake this delicious dessert!
Main Ingredients: Marie Biscuits, Chocolate Sauce, Instant Coffee Powder
Ingredients:
Eggs - 4 large, separated
Granulated Sugar - 1/2 cup
Cake Flour - 1/2 cup
Baking Powder - 1/2 tsp
Salt - 1/4 tsp
Vanilla Extract - 1 tsp
Jam or Jelly - 1/2 cup
Whipped Cream - 1 cup
Confectioners' Sugar - for dusting
Instructions:
Step 1: Preheat your oven
Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper. Make sure to leave an overhang on the sides to easily remove the cake later on.
Step 2: Prepare the sponge cake
In a large bowl, beat the egg yolks and granulated sugar until light and creamy. In a separate bowl, sift together the cake flour, baking powder, and salt. Gradually add the dry ingredients to the egg yolk mixture, mixing until well combined. Stir in the vanilla extract.
Step 3: Beat the egg whites
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter, being careful not to overmix.
Step 4: Bake the cake
Pour the cake batter into the prepared pan and spread it evenly with a spatula. Bake for 10-12 minutes, until the cake is lightly golden and springs back when touched.
Step 5: Roll the cake
As soon as the cake is done baking, remove it from the oven and immediately loosen the edges with a knife. Dust the top of the cake with confectioners' sugar and place a clean kitchen towel on top. Carefully flip the cake onto the towel and gently peel off the parchment paper. Starting at one end, roll the cake and towel together into a tight spiral. Let it cool completely.
Step 6: Add the filling
Unroll the cake and spread a layer of jam or jelly over the surface, leaving a 1-inch border around the edges. Next, spread a layer of whipped cream over the jam.
Step 7: Roll it up
Carefully roll the cake back up, this time without the towel. Place it on a serving platter with the seam side down.
Step 8: Chill and serve
Cover the cake with plastic wrap and refrigerate for at least 30 minutes before serving. Dust the top with confectioners' sugar and slice into pieces to serve.
Conclusion
Now that you have followed this recipe for a Swiss roll, you can confidently create this delicious dessert for any occasion. With its light and airy sponge cake and sweet filling, this Swiss roll is sure to be a hit with everyone. So, go ahead and impress your friends and family with your baking skills by making this classic dessert.
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