20 Recipe For A Southern Sweet Potato Pie Deliciousness Awaits You!
Published on: Mar 23, 2024
Southern sweet potato pie is a beloved dessert that is often seen as a staple in Southern cuisine. This delectable pie is filled with the warm, sweet flavors of sweet potatoes and spices, making it the perfect treat for any occasion. Whether you're a seasoned baker or just starting out, this recipe for a southern sweet potato pie is sure to become a family favorite. So, roll up your sleeves and get ready to create a mouth-watering pie that will have everyone asking for seconds!
If you're a fan of Southern comfort food, then you'll definitely want to try this delicious and classic dessert – Southern Sweet Potato Pie. Made with simple ingredients and packed with flavor, this pie is a staple at any Southern gathering or holiday feast. In this article, we'll share with you 10 mouth-watering and unique recipes for this beloved dish. Get ready to impress your friends and family with your baking skills!
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
This recipe takes us back to the basics with its traditional and old-fashioned approach. Made with a flaky pie crust and a creamy sweet potato filling, this pie is a true Southern gem. The addition of nutmeg and cinnamon gives it a warm and comforting flavor that will have you going back for seconds.
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Easy Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Butter, Sweetened Condensed Milk
If you're short on time but still want to indulge in some Southern goodness, this easy recipe is perfect for you. With just a few ingredients and minimal prep time, you'll have a delicious pie ready in no time. The secret ingredient in this recipe? Condensed milk. It adds a rich and creamy texture to the filling that will have you asking for the recipe.
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Perfectly Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Dark Brown Sugar, Sugar, Butter, Large
This recipe is all about balance. It combines the sweetness of the sweet potatoes with the tanginess of orange juice to create a perfectly balanced and delicious pie. The addition of ginger adds a subtle spice that complements the flavors perfectly. This pie is sure to be a hit at your next gathering.
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Southern Sweet Potato Pie Bars
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Sweet
If you're in the mood for something a little different, these pie bars are a must-try. Made with a crunchy graham cracker crust and a creamy sweet potato filling, these bars are a delicious twist on the classic pie. The addition of pecans on top adds a nice crunch and a hint of nuttiness.
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Praline Pecan Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Unsalted Butter, Large Eggs, Egg Yolks
This recipe takes the classic Southern Sweet Potato Pie to the next level with the addition of a praline pecan topping. The combination of the sweet and crunchy topping with the creamy filling is simply irresistible. Serve this pie warm with a scoop of vanilla ice cream for the ultimate indulgence.
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HOW TO MAKE SOUTHERN SWEET POTATO PIE
Main Ingredients: Pie Crust, Sweet Potatoes, Large Eggs, Unbleached
If you've never made a sweet potato pie before, don't fret. This recipe breaks down the process step-by-step, making it easy for anyone to make a delicious pie. From making the crust to preparing the filling and baking it to perfection, this recipe has got you covered. Just follow the instructions and you'll have a perfect Southern Sweet Potato Pie in no time.
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“Not Too Sweet” Southern Sweet Potato Pie
Main Ingredients: Sweet Potato, Butter, White Sugar, Milk, Large Eggs
For those who like a more subtle and less sweet dessert, this recipe is for you. It uses a combination of brown sugar and honey to sweeten the filling, resulting in a pie that has just the right amount of sweetness. The addition of vanilla extract adds a lovely aroma and flavor to the pie.
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Southern Sweet Potato Pie (Comfort in a Pie Tin)
Main Ingredients: Almond Flour, Coconut Flour, Eggs, Coconut Oil, Honey
In the South, food is all about comfort. And this pie definitely lives up to its name – it's comfort in a pie tin. Made with a buttery and flaky crust and a creamy and comforting sweet potato filling, this pie is perfect for cold winter nights or any time you need a little pick-me-up. Serve it warm with a cup of coffee or tea for the ultimate cozy experience.
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Spiced Squash Pie & Southern Sweet Potato Pie
Main Ingredients: Pie Filling, Brown Sugar, Salt, Saigon Cinnamon
For a unique twist on the classic Southern Sweet Potato Pie, this recipe combines it with another beloved Southern dessert – Squash Pie. The combination of the two creates a unique and delicious pie that is sure to impress your guests. The addition of allspice and cloves adds a lovely depth of flavor to the filling.
Ingredients You Will Need
Crust:
1 ½ cups of all-purpose flour
½ teaspoon of salt
½ cup of cold butter
3-4 tablespoons of ice water
Filling:
2 cups of mashed sweet potatoes
¾ cup of brown sugar
2 eggs
½ cup of heavy cream
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
½ teaspoon of ground nutmeg
½ teaspoon of ground ginger
¼ teaspoon of salt
Topping:
1 cup of chopped pecans
1/3 cup of brown sugar
1/3 cup of all-purpose flour
¼ cup of cold butter
Now that you have all the necessary ingredients, it's time to start baking!
Instructions
Preheat your oven to 375°F.
In a large bowl, mix together the flour and salt for the crust. Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to mix the butter into the flour until it resembles coarse crumbs.
Add in the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Place it in the refrigerator to chill for 30 minutes.
While the dough is chilling, prepare the filling. In a separate bowl, mix together the mashed sweet potatoes, brown sugar, eggs, heavy cream, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
Take the dough out of the refrigerator and roll it out on a floured surface. Place it into a 9-inch pie dish and trim off any excess dough. Use a fork to prick holes in the bottom and sides of the crust.
Pour the filling into the prepared crust and smooth it out with a spatula.
In a small bowl, mix together the chopped pecans, brown sugar, flour, and cold butter for the topping. Use your fingers to mix until it resembles a crumbly texture.
Sprinkle the topping evenly over the filling.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is set. If the crust starts to brown too quickly, cover it with foil.
Let the pie cool for at least 30 minutes before serving. You can also refrigerate it for a few hours before serving for a chilled pie.
This southern sweet potato pie is best served with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of the sweet and creamy filling, flaky crust, and crunchy topping is sure to be a crowd-pleaser. So, the next time you're looking for a delicious dessert to make, give this recipe a try and taste the flavors of the South in every bite!
