18 Recipe For A Southern Lemon Pound Cake You Must Try Them!
Published on: Apr 5, 2024
In the world of Southern baking, there are few treats as beloved as a classic lemon pound cake. This beloved dessert is a staple at potlucks, family gatherings, and special occasions. Its moist and buttery texture combined with a tangy burst of lemon makes it a crowd-pleaser every time. If you're looking to master this timeless recipe, look no further. Here is a foolproof guide to creating the perfect southern lemon pound cake, guaranteed to impress your friends and family.
Nothing says Southern hospitality like a cool glass of sweet tea. This refreshing drink is the perfect accompaniment to any meal, especially when enjoying some delicious Beer Can Chicken. To make this Southern staple, simply steep tea bags in boiling water, add sugar to taste, and serve over ice. For an extra twist, try adding a splash of lemonade or freshly squeezed lemon juice for a tangy kick.
2of 20
Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
No Southern-style meal is complete without a homemade dessert, and this Lemon Pound Cake is sure to impress. Made from scratch with simple ingredients like butter, sugar, and flour, this cake is moist, dense, and bursting with zesty lemon flavor. Add a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
For a classic twist on the Lemon Pound Cake, try this traditional recipe that has been passed down through generations in the South. The secret ingredient? Lemon extract for an extra punch of citrus flavor. This cake is perfect for any occasion, from Sunday brunch to a backyard BBQ, and is guaranteed to be a hit with everyone.
4of 20
Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're new to baking, this simple and foolproof recipe is a great place to start. This Classic Pound Cake is the perfect combination of moist and dense, with a buttery flavor that will have you coming back for seconds. Serve it plain or top it with your favorite fruit and whipped cream for a touch of Southern charm.
When peaches are in season, this Southern Peach Pound Cake is a must-try. The addition of fresh peaches in the batter gives this cake a sweet and juicy burst of flavor, making it perfect for summertime gatherings or a sweet treat on a hot day. Top it with a drizzle of honey for a deliciously sticky finish.
For a rich and decadent dessert, look no further than this Southern Butter Pound Cake. Made with real butter and a touch of vanilla extract, this cake has a melt-in-your-mouth texture and a rich and indulgent flavor that will have you swooning. Serve it with a scoop of your favorite ice cream for the ultimate dessert experience.
When it comes to Southern comfort food, Shrimp and Grits is a staple. This classic dish features creamy and cheesy grits topped with succulent shrimp cooked in a spicy and flavorful sauce. It's the perfect combination of savory and comforting, and is sure to become a family favorite.
Another delicious way to enjoy fresh peaches is in this Southern Peach Cobbler. Made with a flaky and buttery crust and filled with juicy peaches, this dessert is the epitome of Southern comfort. Top it with a scoop of vanilla ice cream for a truly heavenly experience.
9of 20
Lemon Pound Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Eggs, Sour Cream
For a quick and easy dessert option, this Lemon Pound Cake is a winner. Made with a lemon cake mix and a few simple ingredients, this cake is light and fluffy with a pronounced lemon flavor. It's perfect for a last-minute dessert or a potluck contribution.
This unique twist on the classic Pound Cake features five different flavors in one delicious cake. With hints of lemon, almond, vanilla, rum, and coconut, this cake is a tropical delight that will have you dreaming of a sunny day in the South. Serve it with fresh fruit and whipped cream for an extra indulgent treat.
Fried chicken is a Southern staple, and this recipe for Crispy Southern Fried Chicken is a must-try. The secret to achieving the perfect crispy coating? A buttermilk marinade and a mixture of flour and cornstarch for extra crunch. Serve it with your favorite side dishes for a classic Southern meal.
For a unique twist on the traditional Lemon Pound Cake, try this Italian-inspired version. Made with olive oil instead of butter, this cake has a light and delicate flavor with a hint of lemon. It's perfect for a special occasion or a delicious afternoon treat.
Another Southern favorite, Fried Catfish is a simple and satisfying dish that is perfect for any weeknight meal. Coated in a crispy and flavorful cornmeal mixture and fried to perfection, this catfish is guaranteed to be a hit with the whole family. Serve it with homemade tartar sauce for a true Southern experience.
Take your Shrimp and Grits to the next level with this decadent and cheesy version. Creamy, cheesy grits provide the perfect base for juicy and flavorful shrimp, cooked with spices and a touch of bacon for an extra punch of flavor. It's a hearty and comforting dish that is perfect for a cold winter day.
Crab cakes are a staple in Southern cuisine, and this recipe for Southern Style Crab Cakes is a standout. Made with fresh crab meat and a blend of spices and herbs, these crab cakes are delicately crispy on the outside and moist and tender on the inside. Serve them with a side of coleslaw for a delicious and balanced meal.
16of 20
Southern Buttermilk Pie
Main Ingredients: Deep Dish Pie Crust, Granulated Sugar, All Purpose
Southern Buttermilk Pie is a simple and nostalgic dessert that is sure to bring back memories of childhood. Made with a flaky and buttery crust and a creamy filling, this pie is melt-in-your-mouth delicious. Serve it with a dollop of whipped cream for the ultimate indulgence.
If you're on the hunt for the perfect Fried Chicken recipe, look no further. This Ultimate Southern Fried Chicken is crispy, juicy, and flavorful all at the same time. Seasoned with a blend of spices and fried to perfection, this chicken is sure to be a hit at any gathering. Serve it with your favorite sides for a finger-licking good meal.
Peaches are a staple in Southern cuisine, and this Southern Peach Pie is a delicious way to enjoy them. Made with a flaky and buttery crust and filled with fresh peaches and a touch of cinnamon, this pie is sweet, tart, and oh-so-delicious. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
19of 20
Famous Ritz Carlton Hotel Lemon Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
If you're looking for the ultimate Lemon Pound Cake, this recipe from the famous Ritz Carlton Hotel is a must-try. Made with real butter and fresh lemon juice, this cake is rich, buttery, and bursting with lemon flavor. It's the perfect dessert for any occasion, from a special birthday celebration to a lazy Sunday afternoon.
20of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Southern Skillet Cornbread is a classic. Made with cornmeal, flour, and buttermilk, this cornbread is moist and flavorful with a crispy and golden crust. Serve it hot out of the oven with a pat of butter for the ultimate Southern comfort food.
Ingredients
Dry Ingredients
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Wet Ingredients
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1/3 cup lemon juice
1 teaspoon vanilla extract
1/2 cup buttermilk
Instructions
Preheat your oven to 350 degrees and grease a 9x5 inch loaf pan.
In a medium bowl, combine the dry ingredients - flour, baking powder, baking soda, and salt. Sift the mixture to ensure there are no lumps.
In a separate large bowl, cream together the butter and sugar until light and fluffy using an electric mixer.
Add the eggs, one at a time, beating well after each addition.
Mix in the lemon juice and vanilla extract.
Slowly add in the dry ingredients, alternating with the buttermilk, until well combined.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the pound cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Serve and enjoy your delicious Southern lemon pound cake!
Tips for Success
Make sure your butter is softened to room temperature before starting the recipe.
Measure your flour carefully using a spoon and level method to avoid adding too much flour.
For an extra burst of lemon flavor, add zest from one lemon to the batter.
For a glaze, mix together powdered sugar with a few tablespoons of lemon juice and pour over the cooled pound cake.
With these simple steps and a little bit of patience, you can create a delectable Southern lemon pound cake that will have everyone begging for the recipe. So preheat your oven, put on your apron, and get ready to impress with this classic dessert.