16+ Recipe For A Quick Drying Icing For Christmas Cookies Ignite Your Passion For Cooking!

Published on: Mar 4, 2024

Are you in a time crunch and need to decorate your Christmas cookies quickly? Look no further! This recipe for a quick drying icing will save you time and stress during the holiday season. With just a few simple ingredients and some easy steps, you'll have beautifully decorated cookies in no time. Plus, this icing is perfect for making intricate designs and adding festive colors to your cookies. Let's jump right in!

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Drying your own “Sun Dried ” Tomatoes

Main Ingredients: Roma Tomatoes, Olive Oil, Fresh Herbs, Garlic Cloves

How to Make Sun Dried Tomatoes - Platings + Pairings

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Homemade Sun-Dried Cherry Tomatoes

If you're a fan of sun dried tomatoes, why not try making your own at home? It's surprisingly easy and adds a delicious twist to any dish. To start, slice your tomatoes in half and remove the seeds. Sprinkle with a little salt and olive oil, then lay them on a baking sheet lined with parchment paper. Place them in the oven at 200°F for about 6-8 hours, until they are slightly shriveled and dry. Use them in pasta dishes, on top of pizzas, or in sandwiches for a burst of flavor.

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Homemade Vanilla Buttercream Icing

Main Ingredients: Butter, Powdered Sugar, Whole Milk, Vanilla Extract

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No cake or cupcake is complete without a delicious icing on top. But instead of using store-bought icing, why not make your own at home? This vanilla buttercream icing is sure to impress. In a bowl, mix together 1 cup of softened butter, 3-4 cups of powdered sugar, 2 teaspoons of vanilla extract, and a pinch of salt. Use a hand mixer to beat the ingredients together until light and fluffy. Spread it on cakes, cupcakes, or even use it as a dip for fresh fruit.

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How To Cook Pork Chops Without Drying Them Out

Main Ingredients: Bone In Pork Chops, Dijon Mustard, Soy Sauce, Balsamic

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Pork chops can be a tricky dish to master. Cook them for too long and they can become dry and tough. So, how do you cook them without drying them out? The key is to brine them beforehand. Mix together 4 cups of water, ¼ cup of salt, and ¼ cup of sugar in a large bowl. Add your pork chops and let them sit in the brine for about 30 minutes to an hour. This will help keep them moist while cooking. Then, simply cook them on a hot grill for 6-8 minutes on each side, until they reach an internal temperature of 145°F.

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Classic Royal Icing

Main Ingredients: Powdered Sugar, Large Egg Whites, Vanilla Extract

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Royal icing is a staple in the baking world, especially when it comes to decorating sugar cookies. To make the classic version, mix together 3 tablespoons of milk, 2 tablespoons of corn syrup, and 1 teaspoon of vanilla extract. Slowly add in 3 cups of powdered sugar and mix until smooth and glossy. Use food coloring to create different colors and decorate your cookies with different designs. This is a great activity to do with kids and the end result is both delicious and beautiful.

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Royal Icing

Main Ingredients: Meringue Powder, Powdered Sugar, Water

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If you're looking for a dairy-free version of royal icing, this recipe is for you. In a bowl, mix together 4 cups of powdered sugar, 3 tablespoons of almond milk, and 1 teaspoon of almond extract. Add more milk if needed to reach your desired consistency. This icing is perfect for decorating gingerbread houses or sugar cookies. You can also add cocoa powder for a chocolate version.

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Longhorn Steakhouse Crispy Brussel Sprout

Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili

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Brussel sprouts often get a bad rap, but when cooked properly, they can be absolutely delicious. This recipe for Longhorn Steakhouse Crispy Brussel Sprouts will convert even the biggest skeptics. Start by roasting your brussel sprouts in the oven with olive oil, garlic, and salt and pepper until they are crispy. Then, toss them in a mixture of honey, balsamic vinegar, and red pepper flakes. The result is a sweet and spicy side dish that will have everyone asking for seconds.

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Chicken Enchiladas

Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt

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Enchiladas are a classic Mexican dish that are perfect for a weeknight dinner or a potluck with friends. To make them, start by cooking chicken breasts in a skillet with olive oil until they are fully cooked. Shred the chicken and mix it with salsa, black beans, corn, and shredded cheese. Roll the mixture in flour tortillas and place them in a baking dish. Cover with more salsa and cheese, then bake in the oven until the cheese is melted and bubbly. Serve with sour cream and guacamole for a delicious and easy meal.

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Churros

Main Ingredients: Water, Unsalted Butter, Granulated Sugar, Salt, All

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If you've ever been to a fair or carnival, chances are you've indulged in some delicious churros. But did you know you can make them at home? In a pot, mix together 1 cup of water, ½ cup of butter, 2 tablespoons of sugar, and a pinch of salt. Bring it to a boil, then remove it from the heat and add in 1 cup of flour. Mix until a dough forms, then add in 4 eggs one at a time. Put the dough in a piping bag and pipe it into hot oil, frying until golden brown. Toss in a mixture of cinnamon and sugar and enjoy these sweet treats.

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Lemon Glaze Icing

Main Ingredients: Powdered Sugar, Fresh Lemon Juice, Salt

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This lemon glaze icing is perfect for drizzling over cakes, loafs, and muffins. Simply mix together 1 cup of powdered sugar, 1 tablespoon of lemon juice, and 1 teaspoon of lemon zest. Add in more lemon juice or powdered sugar as needed to reach your desired consistency. The tangy lemon flavor adds a bright and refreshing touch to any baked good.

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Smothered Pork Chops

Main Ingredients: Pork Chops, Vidalia Onion, Seasoned Salt, Garlic

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Pork chops smothered in a rich and flavorful sauce is a classic comfort food dish. To make it, start by pan-frying your pork chops until they are cooked through. Remove them from the pan and set aside. In the same pan, cook onions, garlic, and mushrooms until they are soft. Add in some chicken broth, heavy cream, and seasonings of your choice. Bring it to a simmer, then add the pork chops back in and let them cook in the sauce for a few minutes. Serve with mashed potatoes or rice for a hearty and delicious meal.

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Oven Baked Barbecue Pork Ribs

Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion

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Barbecue ribs are a classic summer dish, but not everyone has access to a grill. Luckily, you can still enjoy delicious ribs by cooking them in the oven. Start by coating your ribs in your favorite barbecue sauce and wrapping them in foil. Bake them in the oven at 300°F for about 2-3 hours, until they are tender and falling off the bone. Then, remove the foil and broil them for a few minutes to get a nice crispy exterior. Serve with extra barbecue sauce for dipping.

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Stuffed Mushrooms

Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan

Easy Stuffed Mushrooms Recipe | Olive Garden Copycat | Life's Ambrosia

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Stuffed mushrooms are a delicious appetizer or side dish that adds a touch of elegance to any meal. To make them, remove the stems from large portobello mushrooms and place them on a baking sheet. In a bowl, mix together cream cheese, breadcrumbs, parmesan cheese, garlic, and seasonings of your choice. Stuff the mixture into the mushroom caps and bake in the oven until the mushrooms are tender and the filling is golden brown. These are sure to be a hit at your next dinner party.

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Oven Baked Salmon

Main Ingredients: Salmon Fillets, Unsalted Butter, Minced Garlic, Onion

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Salmon is a delicious and healthy protein option that can be cooked in a variety of ways. For an easy and flavorful dish, try oven baking your salmon. Simply place your salmon fillets on a baking sheet lined with parchment paper. Brush them with a mixture of olive oil, lemon juice, and herbs of your choice. Bake in the oven at 400°F for about 12-15 minutes, until the salmon is flaky and cooked through. Serve with a side salad or roasted vegetables for a complete meal.

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Sugar Cookie Icing That Hardens

Main Ingredients: Powdered Sugar, Milk, Corn Syrup, Almond Extract, Food

Easy Sugar Cookie Icing Recipe that Hardens (easy & tasty!) - The ...

Sugar Cookie Frosting | TheBestDessertRecipes.com

Powdered Sugar Icing for Cookies - Design Eat Repeat

For decorated sugar cookies that will last, you need a hardening icing. In a bowl, mix together 2 cups of powdered sugar, 1 tablespoon of milk, and 1 tablespoon of corn syrup. Add in food coloring if desired. The corn syrup helps the icing harden, so it's important not to leave it out. Use this icing to decorate your sugar cookies and let them dry completely before storing or packaging them.

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Juiciest Baked Pork Tenderloin

Main Ingredients: Pork Tenderloins, Paprika, Onion Powder, Oregano

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TENDER AND JUICY PORK LOIN ROAST RECIPE - Delish28

Pork tenderloin is a lean and delicious cut of meat that can often be dry if not cooked properly. To ensure a juicy and tender pork tenderloin, try this recipe. In a skillet, sear the tenderloin on all sides until it is golden brown. Then, place it on a baking sheet and coat it with a mixture of mustard, honey, and garlic. Bake in the oven at 375°F for about 20-25 minutes, until it reaches an internal temperature of 145°F. Let it rest for 5-10 minutes before slicing and serving.

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Beer Can Chicken

Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt

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This beer can chicken recipe is a fun and flavorful way to cook a whole chicken. Start by seasoning your chicken with your favorite rub. Open a can of beer and place it on a beer can chicken holder or simply use a beer can. Place the chicken on top of the can, making sure it is standing upright. The beer will keep the chicken moist and infuse it with flavor. Cook on the grill or in the oven until the chicken is fully cooked and the skin is crispy.

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Lemon Garlic Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic

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Scallops are a delicious and elegant seafood option that can be cooked in a matter of minutes. For a simple yet flavorful dish, try pan-searing your scallops in a mixture of butter, garlic, and lemon juice. Cook for 2-3 minutes on each side, until they are golden brown and cooked through. Serve with a squeeze of fresh lemon juice and a sprinkle of parsley for a light and tasty meal.

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Baked Potato

Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese

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A classic side dish that pairs well with any meal, the baked potato is a simple and delicious option. Start by washing and drying your potatoes, then prick them with a fork all over. Rub them with olive oil and salt and pepper, then bake in the oven at 400°F for about an hour, until they are soft and the skin is crispy. Serve with your favorite toppings like sour cream, bacon, and cheese for a customizable side dish.

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Cinnamon Roll Icing

Main Ingredients: Butter, Powdered Sugar, Vanilla, Milk

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What's better than a warm and gooey cinnamon roll? A cinnamon roll with a delicious icing on top. To make it, mix together 1 cup of powdered sugar, 1 tablespoon of milk, and ½ teaspoon of vanilla extract. Warm the icing in the microwave for a few seconds, then drizzle it over your freshly baked cinnamon rolls. This simple icing adds a touch of sweetness and makes your cinnamon rolls even more irresistible.

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Juicy Oven Baked Chicken Breasts

Main Ingredients: Boneless, Skinless Chicken Breasts, Water, Salt, Olive

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Chicken breasts are a staple in many households, but they can often be dry and flavorless. This recipe guarantees juicy and tender chicken breasts every time. Start by brining your chicken in a mixture of salt, sugar, and water for about 30 minutes. This helps the chicken retain moisture while cooking. Then, coat the chicken in a mixture of olive oil, seasonings of your choice, and garlic. Bake in the oven at 375°F for about 25-30 minutes, until the chicken is fully cooked.

Ingredients:

1. Confectioners' sugar

Confectioners' sugar, also known as powdered sugar, is the main ingredient for this quick drying icing. It is a finely ground sugar that dissolves easily and creates a smooth consistency for the icing. Make sure to sift the sugar before using to avoid any lumps in the icing.

2. Milk or water

To make the icing, you will need to add a liquid to the confectioners' sugar. You can use either milk or water, depending on your preference. Milk will give the icing a creamier texture while water will make it thinner. Use whichever you have on hand or prefer.

3. Vanilla extract (optional)

For some added flavor, you can add a splash of vanilla extract to the icing. This is optional, but it adds a nice touch to the overall taste of the cookies.

4. Food coloring (optional)

If you want to add some festive colors to your cookies, you can use food coloring in the icing. Gel or paste food coloring works best as it won't thin out the icing too much.

Instructions:

1. In a mixing bowl, combine the confectioners' sugar and liquid.

Start by adding 1 cup of confectioners' sugar to a mixing bowl. Then, slowly pour in the liquid of your choice, either milk or water, while whisking until you reach your desired consistency. For a thicker icing, use less liquid, and for a thinner icing, use more.

2. Add vanilla extract and food coloring (if desired).

If you want to add some flavor or color to your icing, now is the time to do so. Add a few drops of vanilla extract for flavor or a small amount of food coloring for color. Mix well.

3. Transfer icing to a piping bag (or use a zip-top bag).

To easily decorate your cookies, transfer the icing to a piping bag. If you don't have one, you can also use a zip-top bag. Simply snip off the corner to create a small opening for the icing to come out.

4. Decorate your cookies as desired.

Now comes the fun part – decorating! Use the icing to create designs and add festive colors to your Christmas cookies. The icing will dry quickly, so you can stack or pack the cookies without worrying about smudging the designs. This quick drying icing is the perfect solution for decorating your Christmas cookies in a pinch. It is easy to make, versatile, and dries quickly, allowing you to get creative and have beautifully decorated cookies in no time. Give it a try and impress your family and friends with your festive treats!