Mexican slaw is a delicious and refreshing dish that is perfect for any occasion. This colorful and flavorful salad is made with a variety of fresh vegetables and topped with a zesty dressing. It is the perfect addition to any Mexican-inspired meal, or can even be enjoyed on its own as a light and healthy lunch. In this article, we will walk you through a simple yet delicious recipe for Mexican slaw that is sure to become a favorite in your household.
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
If you're looking for a tasty and refreshing side dish to complement your beer can chicken, look no further than this mayo-less Mexican slaw recipe.
With a zesty mix of cabbage, carrots, and radishes, this slaw packs a punch of flavor without relying on mayonnaise. Instead, the dressing is made up of lime juice, cilantro, and a touch of honey for a light and tangy taste.
It's the perfect addition to any summer barbecue or fiesta-themed dinner. Plus, it's a healthier alternative to traditional coleslaw, so you can enjoy this delicious side guilt-free.
2of 20
Spicy Mexican Slaw with Lime and Cilantro
Main Ingredients: Green Cabbage, Red Cabbage, Green Onions, Chopped
For those who like a little kick in their food, this spicy Mexican slaw is the perfect match for your beer can chicken.
The heat comes from a combination of jalapeno peppers and chili powder, balanced out by the coolness of lime juice and cilantro. The result is a flavorful and spicy slaw that pairs perfectly with the smoky flavors of beer can chicken.
This slaw is also versatile and can be used as a topping for tacos, a side for grilled meats, or even a filling for burritos. It's a must-try for any spice lover.
This classic Mexican slaw is a staple in many households and for good reason. It's simple, easy to make, and pairs perfectly with beer can chicken.
The base of this slaw is cabbage, carrots, and red onion, with a dressing made of mayonnaise, lime juice, and spices. It's creamy, tangy, and adds a nice crunch to any meal.
For an extra kick, you can also add some chopped jalapenos or a sprinkle of cayenne pepper to the mix. It's a crowd-pleaser and sure to be a hit at your next barbecue.
4of 20
Everyday Mexican Slaw with Cilantro and Lime
Main Ingredients: Green Cabbage, Shredded Carrots, Red Bell Pepper
This everyday Mexican slaw recipe is a great go-to for any meal. It's simple and quick to make, and the flavors are bright and refreshing.
The cilantro and lime dressing give this slaw a light and tangy taste, while the addition of avocado adds a creamy texture. It's the perfect balance of flavors and textures and goes well with any dish, but especially with beer can chicken.
Plus, with the added health benefits of avocado, you can indulge in this slaw guilt-free.
5of 20
Mexican Slaw Dip
Main Ingredients: Green Cabbage, Ripe Tomatoes, Green Onion, White Onion
If you're looking for a unique and tasty dip to serve with your beer can chicken, look no further than this Mexican slaw dip.
The base of this dip is the classic Mexican slaw, but with the addition of cream cheese and Greek yogurt to give it a creamy consistency. It's then topped with shredded cheese, cilantro, and jalapeno for an extra kick.
Serve this dip with tortilla chips or use it as a topping for your beer can chicken. Either way, it's sure to be a hit at any party or gathering.
6of 20
Slow Cooker Pork Carnitas with Mexican Slaw
Main Ingredients: Pork Loin Roast, Oil, Kosher Salt, Chili Powder, Ground
Looking for a delicious and easy way to make your own carnitas at home? This slow cooker pork carnitas recipe is the answer.
The pork is slow-cooked in a mixture of spices and citrus juices, resulting in tender and flavorful meat that pairs perfectly with the tangy Mexican slaw. Serve it as a filling for tacos or on its own with a side of slaw for a complete meal.
It's a great option for a busy weeknight or a lazy weekend, and the leftovers make for delicious burrito bowls the next day.
7of 20
Mexican Slaw with Mango, Avocado & Cumin Dressing
Main Ingredients: Green Cabbage, Mango, Avocado, Fresh Lime Juice, Agave
If you're looking to add some tropical flavors to your beer can chicken meal, this Mexican slaw with mango and avocado is the perfect choice.
The combination of sweet mango and creamy avocado pairs perfectly with the tangy cabbage and carrots in the slaw. The addition of cumin to the dressing adds a warm and earthy element to the dish, making it a unique and flavorful side dish.
This slaw is also great for those who prefer a lighter dressing, as the mango adds a natural sweetness that eliminates the need for added sugars.
8of 20
Pressure Cooker Low-Carb Flank Steak Tacos with Spicy...
Main Ingredients: Onion, Olive Oil, Ground Cumin, Chili Powder, Flank
For those following a low-carb diet, this pressure cooker flank steak taco recipe is a must-try. The meat is tender and flavorful, with a spicy kick from the addition of chipotle peppers in adobo sauce.
But what really makes these tacos stand out is the Mexican slaw on top. It adds a refreshing crunch and tanginess that balances out the heat from the meat. Top it off with some crumbled queso fresco and avocado for a delicious and satisfying meal.
Main Ingredients: Onion, Olive Oil, Ground Cumin, Chili Powder, Flank
This recipe is a variation of the previous one but includes instructions for both a pressure cooker and a slow cooker. So whether you need a quick weeknight meal or have all day to let the flavors develop, this recipe has you covered.
Like the previous recipe, the flank steak is cooked with chipotle peppers for a spicy kick. But instead of traditional toppings, this one uses the Mexican slaw as a filling for the tacos. It's a great low-carb option that doesn't skimp on flavor.
10of 20
Mexican Slaw Salad with Black Beans
Main Ingredients: Slaw, Reduced Sodium Black Beans, Scallions, Lime
For a heartier side dish, try this Mexican slaw salad with black beans. It's packed with protein and fiber, making it a filling and nutritious addition to your beer can chicken meal.
The salad is made up of cabbage, black beans, corn, and a mix of colorful vegetables. The dressing is a simple mix of lime juice, olive oil, and spices, allowing the flavors of the salad to shine through.
It's a great option for a light lunch or a side dish at your next barbecue.
11of 20
Pomegranate Mexican Slaw
Main Ingredients: White Cabbage, Red Cabbage, Shredded Carrots, Lime
This unique twist on Mexican slaw uses pomegranate seeds to add a burst of color and flavor to the dish.
The combination of pomegranate, cabbage, and carrots creates a beautiful and tasty salad that pairs well with any meal. The dressing is a simple mix of lime juice, honey, and spices, making it a light and refreshing addition to your beer can chicken meal.
Plus, the health benefits of pomegranate make this dish not only delicious but also nutritious.
Looking for a tasty and easy side to go with your beer can chicken? This Mexican cornbread is a great choice.
The cornbread is made with jalapenos, corn, and cheese for a spicy and flavorful twist. It's the perfect accompaniment to any Mexican-inspired meal, including beer can chicken. Serve it warm with a dollop of butter for a delicious and comforting side dish.
13of 20
Mexican Slaw with Honey Lime Vinaigrette
Main Ingredients: Red Cabbage, Cucumber, Carrots, Red Pepper, Scallions
This honey lime vinaigrette adds a sweet and tangy twist to traditional Mexican slaw.
The dressing is a simple mix of honey, lime juice, and spices, making it a healthier alternative to traditional creamy dressings. It pairs well with any type of slaw, but especially with a mix of cabbage, carrots, and radishes.
It's a great option for those looking for a lighter and more refreshing side dish for their beer can chicken.
This classic Mexican rice is a staple in many Mexican-inspired meals, and for good reason. It's flavorful, easy to make, and pairs well with a variety of dishes.
The rice is cooked with tomatoes, onions, and spices, giving it a rich and savory taste that is a perfect match for beer can chicken. It's also a great way to use up any leftover rice you may have on hand.
Don't forget to add some fresh cilantro on top for an extra burst of flavor.
These Mexican street tacos are the perfect way to enjoy your beer can chicken in a handheld form.
The tacos are made with corn tortillas, shredded chicken, and a variety of toppings, including a tangy and refreshing slaw. The slaw is made with cabbage, carrots, and a mix of colorful bell peppers, making it not only tasty but also visually appealing.
These tacos are a great option for a fun and casual dinner with friends and family.
16of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a hearty and satisfying meal to go with your beer can chicken, this skinny Mexican casserole is a great choice.
The casserole is made with layers of corn tortillas, shredded chicken, black beans, and a mix of vegetables. It's then topped with a crunchy and flavorful Mexican slaw, adding a nice contrast in texture to the dish.
It's a great way to use up leftovers and can easily be customized to suit your taste preferences.
17of 20
Syn Free Mexican Slaw
Main Ingredients: Broccoli Stems, Large Carrots, Red Cabbage, White
For those following a syn-free diet, this Mexican slaw recipe is a must-try.
The base of the slaw is made up of cabbage, carrots, and red onion, with a dressing made of Greek yogurt and lime juice. It's a lighter and healthier alternative to traditional creamy dressings without sacrificing flavor.
It's a great side dish for any meal, including beer can chicken, and is sure to become a go-to recipe in your household.
This Mexican street corn salad is a tasty and unique way to enjoy your beer can chicken.
The salad is made with grilled corn, red onion, and a zesty dressing made of lime juice, mayonnaise, and spices. It's a great way to use up any leftover corn on the cob and adds a nice pop of color to your meal.
For an extra kick, you can also add some chopped jalapenos or a sprinkle of chili powder.
No meal is complete without dessert, and this Mexican flan is the perfect way to end your beer can chicken feast.
Flan is a classic Mexican dessert made with a creamy custard and caramel sauce. It's rich and decadent, but also light and refreshing, making it the perfect way to cap off a hearty meal.
Plus, it's a great make-ahead option for entertaining and can be easily customized with different flavors, such as chocolate or coconut.
This authentic Mexican rice recipe is a must-try for any beer can chicken meal.
The rice is cooked with tomatoes, onions, and spices, giving it a rich and savory taste. It's a great side dish that pairs well with any Mexican-inspired meal and is sure to become a household favorite.
Serve it alongside your beer can chicken for a complete and delicious meal.
Ingredients:
For the slaw:
1 head of cabbage, shredded
1 large carrot, grated
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1/2 red onion, thinly sliced
1 cup of corn, fresh or canned
1/2 cup of cilantro, chopped
For the dressing:
1/4 cup of olive oil
3 tablespoons of lime juice
1 tablespoon of honey
1 teaspoon of cumin
1/2 teaspoon of chili powder
1/4 teaspoon of garlic powder
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Instructions:
In a large bowl, combine the shredded cabbage, grated carrot, sliced bell peppers, red onion, corn, and cilantro.
In a separate small bowl, whisk together the olive oil, lime juice, honey, cumin, chili powder, garlic powder, salt, and black pepper until well combined.
Pour the dressing over the slaw and toss until all the vegetables are evenly coated.
Cover the bowl with plastic wrap and place in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Before serving, give the slaw a final toss and adjust the seasoning if needed.
Garnish with extra cilantro and serve chilled.
This Mexican slaw is a great dish to bring to a potluck or serve at a summer barbecue. It is also a great way to add some extra veggies to your meals. The combination of crunchy cabbage, sweet corn, and zesty dressing is sure to please your taste buds. Plus, it's low in calories and high in nutrients, making it a guilt-free addition to your meal.
The key to making this slaw truly delicious is using fresh and high-quality ingredients. You can also get creative and add in some other vegetables such as jicama, radishes, or even mango for a touch of sweetness. And for some extra protein, you can toss in some shredded chicken or black beans.
Now that you have the recipe for a delicious Mexican slaw, it's time to give it a try! This dish is quick and easy to make, and the flavors only get better with time, so feel free to make it ahead of time. Serve it as a side dish or top it with some grilled shrimp or fish for a complete meal. Either way, you'll be sure to enjoy this tasty and healthy Mexican slaw.
If you're looking for more Mexican-inspired recipes, be sure to check out our other articles for more delicious dishes. And don't forget to share your creation with us by tagging us on social media. Happy cooking!
HTML code:
<h2>Ingredients:</h2>
<h3>For the slaw:</h3>
<ul>
<li><b>1 head of cabbage</b>, shredded</li>
<li><b>1 large carrot</b>, grated</li>
<li><b>1 red bell pepper</b>, thinly sliced</li>
<li><b>1 green bell pepper</b>, thinly sliced</li>
<li><b>1/2 red onion</b>, thinly sliced</li>
<li><b>1 cup of corn</b>, fresh or canned</li>
<li><b>1/2 cup of cilantro</b>, chopped</li>
</ul>
<h3>For the dressing:</h3>
<ul>
<li><b>1/4 cup of olive oil</b></li>
<li><b>3 tablespoons of lime juice</b></li>
<li><b>1 tablespoon of honey</b></li>
<li><b>1 teaspoon of cumin</b></li>
<li><b>1/2 teaspoon of chili powder</b></li>
<li><b>1/4 teaspoon of garlic powder</b></li>
<li><b>1/4 teaspoon of salt</b></li>
<li><b>1/4 teaspoon of black pepper</b></li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a large bowl, combine the shredded cabbage, grated carrot, sliced bell peppers, red onion, corn, and cilantro.</li>
<li>In a separate small bowl, whisk together the olive oil, lime juice, honey, cumin, chili powder, garlic powder, salt, and black pepper until well combined.</li>
<li>Pour the dressing over the slaw and toss until all the vegetables are evenly coated.</li>
<li>Cover the bowl with plastic wrap and place in the refrigerator for at least 30 minutes to allow the flavors to meld together.</li>
<li>Before serving, give the slaw a final toss and adjust the seasoning if needed.</li>
<li>Garnish with extra cilantro and serve chilled.</li>
</ol>
<p>This Mexican slaw is a great dish to bring to a potluck or serve at a summer barbecue. It is also a great way to add some extra veggies to your meals. The combination of crunchy cabbage, sweet corn, and zesty dressing is sure to please your taste buds. Plus, it's <b>low in calories</b> and <b>high in nutrients</b>, making it a guilt-free addition to your meal.</p>
<p>The key to making this slaw truly delicious is using <b>fresh and high-quality ingredients</b>. You can also get creative and add in some other vegetables such as jicama, radishes, or even mango for a touch of sweetness. And for some extra protein, you can toss in some <b>shredded chicken or black beans</b>.</p>
<p>Now that you have the recipe for a delicious Mexican slaw, it's time to give it a try! This dish is <b>quick and easy to make</b>, and the flavors only get better with time, so feel free to make it ahead of time. Serve it as a side dish or top it with some grilled shrimp or fish for a complete meal. Either way, you'll be sure to enjoy this tasty and healthy Mexican slaw.</p>
<p>If you're looking for more Mexican-inspired recipes, be sure to check out our other articles for more delicious dishes. And don't forget to share your creation with us by tagging us on social media. Happy cooking!</p>
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
