15 Recipe For A Mexican Dessert You Must Try Them!
Published on: May 13, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and one of the most beloved aspects of this cuisine is its desserts. From churros to flan, there is no shortage of delectable treats to satisfy your sweet tooth. But if you're looking for a truly authentic Mexican dessert, look no further than this recipe for fried ice cream. This unique and delicious dessert combines the classic flavors of vanilla, cinnamon, and honey with a crispy and creamy twist. So put on your apron and let's get cooking!
Capirotada, or Mexican bread pudding, is a traditional dessert that is perfect for any occasion. It is made with layers of bread, raisins, and nuts, soaked in a sweet syrup made from piloncillo (Mexican unrefined cane sugar), cinnamon, and cloves. This delicious dessert is typically served during Lent, but it can be enjoyed all year round. The combination of warm, gooey bread and the richness of the syrup make this dish a must-try for any dessert lover. Try this recipe for a unique and flavorful twist on a classic dessert.
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Mexican Cayenne Brownies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
If you’re a fan of combining sweet and spicy flavors, then you’ll love these Mexican Cayenne Brownies. These rich and decadent brownies are infused with a touch of cayenne pepper, giving them a kick of heat that will awaken your taste buds. The heat from the cayenne pepper is perfectly balanced by the sweetness of the chocolate, making these brownies a delicious and unexpected treat. These brownies are perfect for those who enjoy a little heat in their desserts.
Hot chocolate is a staple in Mexican cuisine, and now you can enjoy it in cookie form! These Mexican Hot Chocolate Cookies are soft, chewy, and full of rich chocolate flavor. They are made with a combination of cocoa powder, cinnamon, and a touch of cayenne pepper for a hint of heat. The addition of a sprinkle of sea salt on top adds the perfect balance of salty and sweet. These cookies are sure to be a hit at any gathering.
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Mexican S’Mores with Katy
Main Ingredients: Flour, Mini Marshmallows, Mini Chocolate Chips, Peanut
Take your s’mores game to the next level with these Mexican S’Mores with Katy. These s’mores are made with a traditional graham cracker, but instead of a regular marshmallow, they are topped with a Mexican chocolate marshmallow. The chocolate marshmallow adds an extra layer of chocolate and a hint of cinnamon to this classic treat. These Mexican S’Mores are perfect for a summer BBQ or a cozy night by the campfire.
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Mexican Chocolate Pops
Main Ingredients: Bittersweet Chocolate, Light Brown Sugar, Ground
Cool off on a hot day with these refreshing Mexican Chocolate Pops. These popsicles are made with a blend of cocoa powder, cinnamon, and vanilla, giving them a rich and creamy chocolate flavor with a hint of spice. The addition of milk and heavy cream makes these popsicles extra creamy and indulgent. These popsicles are a fun and unique way to enjoy the flavors of Mexican chocolate.
These Mexican Chocolate Earthquake Cookies are not your average cookie. They are rich, fudgy, and packed with flavor. The addition of cinnamon and cayenne pepper adds a unique twist to these classic chocolate cookies. The secret to these cookies is the addition of espresso powder, which enhances the chocolate flavor and makes them extra decadent. These cookies are perfect for any chocolate lover.
Churros are a classic Mexican dessert that are loved all around the world. These crispy fried dough sticks are coated in cinnamon and sugar and are perfect for dipping in a warm chocolate sauce. They are easy to make and can be enjoyed as a sweet treat or a delicious breakfast. Try making these churros at home for a fun and tasty cooking project with the family.
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No Bake {Gluten Free} Mexican Dessert Torte
Main Ingredients: Flour Tortillas, Semi Sweet Chocolate, Powdered Sugar
This No Bake Mexican Dessert Torte is a delicious and easy dessert that is perfect for those with gluten sensitivities. It is made with layers of chocolate and vanilla pudding, whipped cream, and a gluten-free graham cracker crust. The addition of a touch of cinnamon and chili powder gives this torte a unique and delicious twist. This dessert is a great option for those looking for a gluten-free dessert that still packs a punch of flavor.
Flan is a classic Mexican dessert that is loved all around the world. This creamy and decadent custard is made with eggs, milk, and sugar and is typically topped with caramel sauce. The addition of a touch of vanilla and a sprinkle of cinnamon makes this dessert truly irresistible. Try this recipe for a traditional Mexican Flan that will have you going back for seconds.
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Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
These easy Mexican Churros made with only 3 ingredients are perfect for satisfying your sweet tooth in a pinch. They are made with a pre-made puff pastry dough, which is fried and coated in cinnamon and sugar. The result is a crispy and delicious churro that is perfect for snacking on. These churros are a great option for when you want a quick and easy dessert that still tastes homemade.
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Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
Chocoflan, also known as chocolate flan, is a decadent and impressive dessert that combines two classic desserts into one. This chocoflan is made with a layer of rich chocolate cake and a layer of creamy flan. When baked, the two layers switch places, creating a beautiful and unique dessert. This recipe is easy to follow and will have you impressing your friends and family with your baking skills.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Arroz con leche, or Mexican rice pudding, is a comforting and delicious dessert that is perfect for any occasion. This dessert is made with rice, milk, and sugar, and is flavored with vanilla and cinnamon. The result is a creamy and slightly spiced pudding that is perfect for a cool evening. This dish is a staple in Mexican cuisine and is a must-try for any dessert lover.
Empanadas are a popular Mexican dessert that are similar to turnovers or hand pies. They are made with a flaky pastry dough and filled with a sweet fruit filling, such as apples or peaches. These empanadas are then baked until golden brown and topped with a dusting of powdered sugar. Try this recipe for a delicious and portable dessert that is perfect for any occasion.
These traditional Mexican Churros are a must-try for anyone who loves fried dough. They are made with a simple dough that is fried until golden brown and then coated in cinnamon and sugar. They are typically served with a side of chocolate sauce for dipping. These churros are a classic dessert that is loved by people of all ages.
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Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
This Mexican Sweet Corn Cake is a unique and tasty twist on traditional cornbread. It is made with a combination of canned corn, cornmeal, and sweetened condensed milk, giving it a slightly sweet and creamy texture. The addition of a touch of vanilla and a sprinkle of cinnamon makes this dish truly irresistible. This dish is perfect for serving alongside a savory Mexican meal or as a standalone dessert.
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Flan Mexicano (Mexican Flan)
Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
This Flan Mexicano, or Mexican Flan, is a rich and creamy dessert that is a staple in Mexican cuisine. It is made with a combination of eggs, milk, and sugar, and is flavored with vanilla and a touch of cinnamon. The result is a silky smooth custard that is perfect for ending any meal. Try this recipe for a traditional Flan Mexicano that will transport you to the streets of Mexico with every bite.
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Churro Bites
Main Ingredients: Milk, Water, Butter, Granulated Sugar, Salt, Vanilla
These Churro Bites are a bite-sized version of the classic Mexican churro. They are made with a simple dough, fried until golden brown, and then coated in cinnamon and sugar. These little bites are perfect for snacking on and are great for parties or gatherings. These Churro Bites are sure to be a hit with both kids and adults alike.
Buñuelos are a traditional Mexican dessert that are similar to a fried doughnut. They are made with a dough that is fried until crispy and then coated in a sweet syrup made from piloncillo, cinnamon, and anise. These delicious treats are typically served during the holidays, but can be enjoyed all year round. Try making these Buñuelos at home for a fun and tasty cooking project.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
Pan de Elote, or Mexican Sweet Corn Cake, is a rich and sweet dessert that is perfect for any occasion. It is made with fresh corn, milk, and butter, giving it a moist and buttery texture. The addition of a touch of cinnamon and a sprinkle of powdered sugar on top adds the perfect amount of sweetness to this delicious dish. This dessert is a great option for those looking for a unique and flavorful twist on a classic dessert.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas De Nuez, also known as Mexican Wedding Cookies, are a delicious and easy cookie that is perfect for any occasion. These cookies are made with a simple dough that is rolled in chopped nuts and then baked until golden brown. The result is a crispy and buttery cookie that is perfect for dipping in a warm cup of coffee or tea. These cookies are a staple in Mexican cuisine and are a must-try for any cookie lover.
The Ingredients You'll Need
Mexican Fried Ice Cream
To make this mouth-watering dessert, you'll need the following ingredients:
Vanilla ice cream: 4 scoops
Corn flakes: 1 cup, crushed
Cinnamon: 1 teaspoon
Egg whites: 2
Flour tortillas: 4, 8 inch
Honey: ½ cup
Vegetable oil: for frying
The Process
Step 1: Prepare the Ice Cream Balls
Start by scooping out the ice cream and forming it into balls. Place the balls on a baking sheet lined with parchment paper and freeze them for at least 30 minutes.
Step 2: Crush the Corn Flakes
In a bowl, mix together the crushed corn flakes and cinnamon.
Step 3: Whip the Egg Whites
In a separate bowl, beat the egg whites until they form stiff peaks.
Step 4: Coat the Ice Cream Balls
Remove the ice cream balls from the freezer and roll them in the egg whites, then coat them in the corn flake mixture. Make sure the balls are completely covered.
Step 5: Freeze Again
Place the coated ice cream balls back on the baking sheet and freeze for another 30 minutes.
Step 6: Fry the Tortillas
In a deep pot, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully place the tortillas in the oil one at a time. Fry for about 30 seconds on each side, until they are golden brown and crispy. Remove from the oil and place on a paper towel to drain excess oil.
Step 7: Assemble the Dessert
Place a fried tortilla on a plate and drizzle with honey. Place a coated ice cream ball on top and drizzle with more honey. Repeat with the remaining tortillas and ice cream balls.
Time to Indulge!
This fried ice cream is best served immediately, so gather your friends and family and dig in! The combination of warm, crispy tortillas and cold, creamy ice cream is sure to be a hit. So next time you're craving something sweet and unique, give this Mexican fried ice cream a try. Your taste buds will thank you.
Now that you have the recipe, it's time to get cooking and enjoy this delicious dessert. Don't be afraid to get creative and add your own twist to this traditional Mexican treat. And don't forget to share your creations with us! Happy frying!
