17 Recipe For A Mexican Casserole With Ground Beef Deliciousness Awaits You!
Published on: May 13, 2024
When it comes to hearty and flavorful meals, a Mexican casserole with ground beef is a top contender. This dish is packed with bold flavors, layers of texture, and wholesome ingredients that will satisfy any appetite. Whether you're feeding a crowd or looking for a delicious make-ahead meal, this recipe is a sure winner. So, let's delve into the steps to create this mouthwatering Mexican casserole with ground beef.
Spicy Green Chile Mexican Casserole with Ground Beef,...
Main Ingredients: Green Chiles, Cold Water, Black Beans, Onion, Olive
This twist on a classic Mexican casserole is sure to spice up your dinner routine. With tender ground beef, zesty green chiles, and layers of gooey cheese, this dish is packed with bold flavors and satisfying textures.
Start by browning 1 pound of ground beef in a large skillet over medium heat. Add in 1 diced onion and cook until the beef is fully cooked and the onion is softened. Drain any excess grease and set aside.
In a separate bowl, mix together 1 can of diced green chiles, 1 can of diced tomatoes, 1 can of black beans (drained and rinsed), 1 can of corn (drained), and 1 teaspoon of cumin. Add in the beef and onion mixture and stir until well combined.
Spread a layer of crushed tortilla chips on the bottom of a greased 9x13 inch baking dish. Spoon the beef and bean mixture on top, then sprinkle with a layer of shredded Pepper Jack cheese. Repeat with another layer of chips, beef mixture, and cheese.
Bake at 375 degrees Fahrenheit for 25 minutes, or until the cheese is melted and bubbly. Serve hot with your choice of toppings, such as sour cream, avocado, and cilantro.
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Mexican Casserole with Ground Beef and Corn Tortillas
Main Ingredients: Lean Ground Beef, Medium Onion, Frozen Corn, Black
If you're looking for a hearty and filling dinner option, this Mexican casserole with ground beef and corn tortillas is the perfect choice. It's loaded with layers of ground beef, beans, and veggies, all held together by crispy tortillas and melted cheese.
Start by browning 1 pound of ground beef in a skillet over medium heat. Drain any excess grease and set aside. In the same skillet, sauté 1 diced onion and 1 diced bell pepper until softened.
In a separate bowl, mix together 1 can of black beans (drained and rinsed), 1 can of diced tomatoes, 1 cup of frozen corn, 1 tablespoon of chili powder, and 1 teaspoon of cumin. Add in the beef, onion, and pepper mixture and stir until well combined.
Grease a 9x13 inch baking dish and place a layer of corn tortillas on the bottom. Spread the beef and bean mixture on top, then sprinkle with a layer of shredded Cheddar cheese. Repeat with another layer of tortillas, beef mixture, and cheese.
Bake at 350 degrees Fahrenheit for 20 minutes, or until the cheese is melted and the casserole is heated through. Top with fresh cilantro and sliced jalapeños before serving.
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Ground Beef Mexican Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
This ground beef Mexican casserole is a delicious and easy way to get a taste of Mexico in every bite. With layers of ground beef, beans, and corn tortillas, this dish is sure to be a hit with the whole family.
In a large skillet, brown 1 pound of ground beef over medium heat. Drain any excess grease and set aside. In the same skillet, cook 1 diced onion and 1 diced bell pepper until softened.
In a separate bowl, mix together 1 can of diced tomatoes, 1 can of black beans (drained and rinsed), 1 cup of frozen corn, 1 teaspoon of cumin, and 1 tablespoon of taco seasoning. Add in the beef, onion, and pepper mixture and stir until well combined.
Grease a 9x13 inch baking dish and place a layer of corn tortillas on the bottom. Spoon the beef and bean mixture on top, then sprinkle with a layer of shredded Monterey Jack cheese. Repeat with another layer of tortillas, beef mixture, and cheese.
Bake at 375 degrees Fahrenheit for 25 minutes, or until the cheese is melted and bubbly. Serve hot with your choice of toppings, such as salsa, guacamole, and diced tomatoes.
This easy Mexican casserole is a simple and delicious way to satisfy your craving for Mexican flavors. With layers of ground beef, beans, and cheese, this dish is perfect for a quick weeknight dinner.
In a large skillet, brown 1 pound of ground beef over medium heat. Drain any excess grease and set aside. In the same skillet, cook 1 diced onion and 1 diced bell pepper until softened.
In a separate bowl, mix together 1 can of diced tomatoes, 1 can of black beans (drained and rinsed), 1 can of corn (drained), 1 teaspoon of cumin, and 1 tablespoon of chili powder. Add in the beef, onion, and pepper mixture and stir until well combined.
Grease a 9x13 inch baking dish and place a layer of corn tortillas on the bottom. Spread the beef and bean mixture on top, then sprinkle with a layer of shredded Colby Jack cheese. Repeat with another layer of tortillas, beef mixture, and cheese.
Bake at 350 degrees Fahrenheit for 20 minutes, or until the cheese is melted and the casserole is heated through. Top with diced avocado and green onions before serving.
For a classic and comforting taste of Mexico, this Mexican casserole is a must-try. With layers of ground beef, beans, and tortillas, this dish is sure to become a family favorite.
In a skillet, brown 1 pound of ground beef over medium heat. Drain any excess grease and set aside. In the same skillet, cook 1 diced onion and 1 diced bell pepper until softened.
In a separate bowl, mix together 1 can of diced tomatoes, 1 can of black beans (drained and rinsed), 1 can of corn (drained), 1 teaspoon of cumin, and 1 tablespoon of taco seasoning. Add in the beef, onion, and pepper mixture and stir until well combined.
Grease a 9x13 inch baking dish and place a layer of corn tortillas on the bottom. Spoon the beef and bean mixture on top, then sprinkle with a layer of shredded Queso Quesadilla cheese. Repeat with another layer of tortillas, beef mixture, and cheese.
Bake at 375 degrees Fahrenheit for 25 minutes, or until the cheese is melted and bubbly. Serve hot with your choice of toppings, such as jalapeños, olives, and shredded lettuce.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
This Mexican ground beef casserole is a hearty and flavorful dish that is perfect for feeding a crowd. With layers of ground beef, beans, and tortillas, this casserole is sure to be a hit at your next gathering.
In a large skillet, brown 1 pound of ground beef over medium heat. Drain any excess grease and set aside. In the same skillet, cook 1 diced onion and 1 diced bell pepper until softened.
In a separate bowl, mix together 1 can of diced tomatoes, 1 can of black beans (drained and rinsed), 1 can of corn (drained), 1 teaspoon of cumin, and 1 tablespoon of chili powder. Add in the beef, onion, and pepper mixture and stir until well combined.
Grease a 9x13 inch baking dish and place a layer of corn tortillas on the bottom. Spread the beef and bean mixture on top, then sprinkle with a layer of shredded Mexican blend cheese. Repeat with another layer of tortillas, beef mixture, and cheese.
Bake at 350 degrees Fahrenheit for 20 minutes, or until the cheese is melted and the casserole is heated through. Top with sliced black olives and diced tomatoes before serving.
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Beefy Mexican Casserole
Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
This beefy Mexican casserole is sure to satisfy your craving for a hearty and flavorful dish. With layers of ground beef, beans, and tortillas, this casserole is a delicious twist on traditional Mexican flavors.
In a skillet, brown 1 pound of ground beef over medium heat. Drain any excess grease and set aside. In the same skillet, cook 1 diced onion and 1 diced bell pepper until softened.
In a separate bowl, mix together 1 can of diced tomatoes, 1 can of black beans (drained and rinsed), 1 can of corn (drained), 1 teaspoon of cumin, and 1 tablespoon of taco seasoning. Add in the beef, onion, and pepper mixture and stir until well combined.
Grease a 9x13 inch baking dish and place a layer of corn tortillas on the bottom. Spoon the beef and bean mixture on top, then sprinkle with a layer of shredded Asadero cheese. Repeat with another layer of tortillas, beef mixture, and cheese.
Bake at 375 degrees Fahrenheit for 25 minutes, or until the cheese is melted and bubbly. Serve hot with your choice of toppings, such as guacamole, diced tomatoes, and sliced jalapeños.
This easy Mexican casserole is a simple and delicious way to get a taste of Mexico in every bite. With layers of ground beef, beans, and cheese, this dish is perfect for a quick weeknight dinner.
In a large skillet, brown 1 pound of ground beef over medium heat. Drain any excess grease and set aside. In the same skillet, cook 1 diced onion and 1 diced bell pepper until softened.
In a separate bowl, mix together 1 can of diced tomatoes, 1 can of black beans (drained and rinsed), 1 can of corn (drained), 1 teaspoon of cumin, and 1 tablespoon of chili powder. Add in the beef, onion, and pepper mixture and stir until well combined.
Grease a 9x13 inch baking dish and place a layer of corn tortillas on the bottom. Spread the beef and bean mixture on top, then sprinkle with a layer of shredded Mexican blend cheese. Repeat with another layer of tortillas, beef mixture, and cheese.
Bake at 350 degrees Fahrenheit for 20 minutes, or until the cheese is melted and the casserole is heated through. Top with diced avocado and green onions before serving.
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CrockPot Mexican Casserole
Main Ingredients: Olive Oil, Ground Beef, Medium Yellow Onion, Enchilada
If you're looking for an easy and hands-off way to make a delicious Mexican casserole, this CrockPot recipe is the way to go. With layers of ground beef, beans, and tortillas, this dish is perfect for a busy day.
In a skillet, brown 1 pound of ground beef over medium heat. Drain any excess grease and set aside. In the same skillet, cook 1 diced onion and 1 diced bell pepper until softened.
In a separate bowl, mix together 1 can of diced tomatoes, 1 can of black beans (drained and rinsed), 1 can of corn (drained), 1 teaspoon of cumin, and 1 tablespoon of taco seasoning. Add in the beef, onion, and pepper mixture and stir until well combined.
Grease a 9x13 inch baking dish and place a layer of corn tortillas on the bottom. Spoon the beef and bean mixture on top, then sprinkle with a layer of shredded Pepper Jack cheese. Repeat with another layer of tortillas, beef mixture, and cheese.
Cover and cook on low for 4 hours or high for 2 hours. Before serving, top with sliced black olives and diced tomatoes.
For those following a keto diet, this Mexican ground beef casserole is the perfect way to enjoy the flavors of Mexico without the carbs. With layers of ground beef, low-carb veggies, and cheese, this dish is both delicious and keto-friendly.
In a skillet, brown 1 pound of ground beef over medium heat. Drain any excess grease and set aside. In the same skillet, cook 1 diced onion and 1 diced bell pepper until softened.
In a separate bowl, mix together 1 can of diced tomatoes, 1 can of black beans (drained and rinsed), 1 can of corn (drained), 1 teaspoon of cumin, and 1 tablespoon of taco seasoning. Add in the beef, onion, and pepper mixture and stir until well combined.
Grease a 9x13 inch baking dish and place a layer of thinly sliced zucchini on the bottom. Spread the beef and bean mixture on top, then sprinkle with a layer of shredded mozzarella cheese. Repeat with another layer of zucchini, beef mixture, and cheese.
Bake at 375 degrees Fahrenheit for 25 minutes, or until the cheese is melted and bubbly. Serve hot with your choice of toppings, such as sour cream and chopped cilantro.
This Mexican tater tot casserole is a fun and delicious twist on the classic Midwestern dish. With layers of ground beef, beans, and tater tots, this casserole is sure to be a hit with kids and adults alike.
In a skillet, brown 1 pound of ground beef over medium heat. Drain any excess grease and set aside. In the same skillet, cook 1 diced onion and 1 diced bell pepper until softened.
In a separate bowl, mix together 1 can of diced tomatoes, 1 can of black beans (drained and rinsed), 1 can of corn (drained), 1 teaspoon of cumin, and 1 tablespoon of chili powder. Add in the beef, onion, and pepper mixture and stir until well combined.
Grease a 9x13 inch baking dish and place a layer of tater tots on the bottom. Spoon the beef and bean mixture on top, then sprinkle with a layer of shredded cheddar cheese. Repeat with another layer of tater tots, beef mixture, and cheese.
Bake at 375 degrees Fahrenheit for 25 minutes, or until the cheese is melted and the tater tots are crispy. Serve hot with your choice of toppings, such as salsa and sliced green onions.
This classic Mexican casserole is a tried and true favorite that is sure to please everyone at the dinner table. With layers of ground beef, beans, and cornbread, this dish is a delicious and comforting option for any night of the week.
In a skillet, brown 1 pound of ground beef over medium heat. Drain any excess grease and set aside. In the same skillet, cook 1 diced onion and 1 diced bell pepper until softened.
In a separate bowl, mix together 1 can of diced tomatoes, 1 can of black beans (drained and rinsed), 1 can of corn (drained), 1 teaspoon of cumin, and 1 tablespoon of taco seasoning. Add in the beef, onion, and pepper mixture and stir until well combined.
Ingredients You Will Need
Ground Beef
One of the key ingredients in this recipe is ground beef, which adds a rich and savory flavor to the casserole. Make sure to use lean ground beef for a healthier option.
Tortillas
< b>Tortillas are an essential element of this casserole, providing a sturdy base for all the delicious layers. You can use either corn or flour tortillas, depending on your preference.
Black Beans and Corn
For a hearty and nutritious touch, this recipe calls for black beans and corn. These ingredients add a pop of color and texture to the casserole, as well as a dose of protein and fiber.
Tomatoes and Peppers
To add a burst of freshness and tanginess, this recipe calls for tomatoes and peppers. You can use any type of peppers you like, such as bell peppers or spicy jalapenos, to give the casserole a kick of heat.
Spices and Seasonings
To bring all the flavors together, this recipe uses a blend of spices and seasonings, such as cumin, chili powder, and garlic powder. These ingredients add depth and complexity to the dish, making it taste authentic and delicious.
Instructions for Making the Casserole
Step 1: Brown the Ground Beef
In a large skillet, cook the ground beef over medium heat until it's browned and fully cooked. Drain any excess fat and set the beef aside.
Step 2: Prepare the Casserole Dish
Grease a 9x13 inch casserole dish and preheat your oven to 375 degrees Fahrenheit.
Step 3: Layer the Ingredients
Start by placing a layer of tortillas on the bottom of the casserole dish. Then, add a layer of black beans, corn, and tomatoes and peppers on top of the tortillas. Next, sprinkle some of the spices and seasonings over the vegetables. Repeat these layers until all ingredients are used up.
Step 4: Bake the Casserole
Cover the casserole with foil and bake it for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the casserole is heated through.
Step 5: Serve and Enjoy
Let the casserole cool for a few minutes before slicing and serving it. You can top it with some shredded cheese, avocado, or cilantro for added flavor and presentation.
In conclusion, this Mexican casserole with ground beef is a delicious and satisfying dish that will become a staple in your recipe collection. With its blend of bold flavors, wholesome ingredients, and easy preparation, it's a perfect meal for any occasion. Plus, it's a great way to use up any leftover ingredients you may have in your pantry. Give this recipe a try and let your taste buds do a happy dance!
Mexican Casserole with Ground Beef and Corn Tortillas
