19 Recipe For A Mexican Casserole Dive Into Deliciousness!
Published on: Mar 9, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one classic dish that never fails to satisfy is a Mexican casserole. This hearty, one-dish meal is a perfect combination of all the delicious Mexican flavors, including spicy ground beef, beans, and melted cheese. Whether you're cooking for a crowd or looking for a meal that can be made ahead of time, this recipe for a Mexican casserole is sure to be a hit. So let's get started and learn how to make this mouth-watering dish!
If you're looking for a quick and easy way to enjoy Beer Can Chicken, then this recipe is for you. Simply season a whole chicken with your favorite Mexican spices and place it on a beer can before grilling. The result is a juicy and flavorful chicken that's perfect for any occasion. Serve it with some rice and beans for a complete meal that everyone will love.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For those watching their calorie intake, this skinny Mexican casserole is the perfect option. It uses lean chicken breast and reduced-fat cheese for a healthier version of the traditional Beer Can Chicken. The secret ingredient? A can of light beer! It adds flavor and moisture to the chicken, without adding extra calories. Give it a try and taste the difference for yourself.
This classic Mexican casserole is a family favorite for a reason. It's loaded with all the delicious flavors you know and love, like chili powder, cumin, and garlic. The addition of Beer Can Chicken takes this dish to the next level and adds a depth of flavor that can't be beaten. Serve it with some tortilla chips for a crunchy and satisfying meal.
Want a delicious and easy way to make Beer Can Chicken? Look no further than this recipe. It only requires a handful of ingredients and minimal prep time, making it perfect for a busy weeknight dinner. The best part? It tastes just as good as the more complicated versions. So why not give it a try and see for yourself?
If you're trying to eat healthier but don't want to sacrifice taste, then this healthy Mexican casserole is the perfect solution. It's packed with lean protein, veggies, and whole grains, making it a well-rounded and nutritious meal. The Beer Can Chicken adds a touch of indulgence without going overboard. It's a win-win for your taste buds and your waistline.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
Love the convenience of crockpot cooking? Then you'll love this recipe for crockpot Mexican casserole. Simply place the seasoned chicken on a beer can and let it cook in the crockpot for a few hours. The result is a tender and flavorful chicken that's perfect for shredding and using in tacos, burritos, or on top of a salad. It's a great way to meal prep for the week ahead.
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Beefy Mexican Casserole
Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
If you're not a fan of chicken, don't worry – you can still enjoy Beer Can Chicken with this beefy Mexican casserole recipe. Instead of using a whole chicken, this recipe uses ground beef and a variety of delicious Mexican spices. It's a hearty and satisfying dish that's perfect for feeding a crowd. Add some sour cream and guacamole for a truly indulgent meal.
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Ground Beef Mexican Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
For a slightly different take on the beefy Mexican casserole, try using ground beef instead. This recipe combines ground beef with black beans, corn, and a variety of spices for a flavorful and filling dish. The addition of the Beer Can Chicken adds a unique twist and elevates the dish to a whole new level. Give it a try and see for yourself!
Short on time? No problem – this Instant Pot Mexican casserole has got you covered. With just a few minutes of prep time and a quick cook in the Instant Pot, you'll have a delicious and flavorful meal on the table in no time. The Beer Can Chicken adds a depth of flavor that you won't find in other recipes. Serve it with some rice and beans for a complete and satisfying meal.
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Low Carb Mexican Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Watching your carb intake? This low carb Mexican casserole is the perfect option for you. It's loaded with all the delicious flavors of traditional Beer Can Chicken, but without all the carbs. It uses cauliflower rice instead of regular rice, making it a great option for those following a keto or low carb diet. It's a tasty and healthy alternative to the classic dish.
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Chicken Mexican Casserole
Main Ingredients: Chicken Breasts, Rotel Tomatoes, Cream Of Mushroom
This recipe takes the classic Beer Can Chicken and turns it into a delicious and flavorful casserole. It combines shredded chicken with a variety of veggies, spices, and cheese for a dish that's hearty and satisfying. It's perfect for a family dinner or potluck with friends. Serve it with some tortilla chips for a crunchy and delicious meal.
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CrockPot Mexican Casserole
Main Ingredients: Lean Ground Beef, Onion, Taco Seasoning, Zucchinis
Another great crockpot option, this Mexican casserole is packed with flavor and easy to make. Simply place the seasoned chicken on a beer can and let it cook in the crockpot for a few hours. The result is a tender and flavorful chicken that's perfect for shredding and using in tacos, burritos, or on top of a salad. It's a great way to meal prep for the week ahead.
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Chicken Quinoa Mexican Casserole
Main Ingredients: Chicken Breasts Boneless, Quinoa, Salsa, Frozen Corn
For a healthier twist on the traditional Beer Can Chicken, try this chicken quinoa Mexican casserole. It uses quinoa instead of rice for a higher protein and fiber content. The addition of Beer Can Chicken gives it a unique and delicious flavor that will have you coming back for seconds. It's perfect for a filling and nutritious meal.
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Crockpot Mexican Casserole
Main Ingredients: Olive Oil, Ground Beef, Medium Yellow Onion, Enchilada
This crockpot Mexican casserole is the ultimate comfort food. It combines tender and juicy Beer Can Chicken with a variety of veggies, beans, and spices for a hearty and flavorful meal. The best part? It's all made in the crockpot, so you can set it and forget it until it's time to eat. Serve it with some tortilla chips and a dollop of sour cream for a truly indulgent experience.
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Vegetarian Mexican Casserole With Black Beans
Main Ingredients: Chopped Onion, Red Pepper, Garlic Cloves, Salsa, Ground
For our vegetarian friends, we haven't forgotten about you. This delicious and hearty Mexican casserole is loaded with black beans, veggies, and cheese for a filling and flavorful meal. The Beer Can Chicken adds a unique twist and elevates the dish to a whole new level. It's perfect for a meatless Monday or any day of the week.
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Easy Mexican Casserole(S or E)
Main Ingredients: Hamburger, Onion, Salsa, Tortillas, Cheddar Cheese
If you're following the Trim Healthy Mama lifestyle, you'll love this easy Mexican casserole(S or E). It can be made as a satisfying (S) meal or an energizing (E) meal, depending on your preference. The Beer Can Chicken adds a delicious and satisfying element to the dish, making it a family favorite for sure.
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Spicy Mexican Casserole
Main Ingredients: Chorizo Sausage, Mexicorn, Eggs, Salt, Pepper, Green
For those who like a little heat in their food, this spicy Mexican casserole is the perfect option. It combines Beer Can Chicken with a variety of spices and peppers for a dish that's bursting with flavor. Serve it with some avocado or guacamole for a cooling effect. It's a delicious and satisfying meal that's sure to please.
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Chicken and Black Bean Mexican Casserole
Main Ingredients: Corn Tortillas, Onion, Chicken, Black Beans, Corn
This chicken and black bean Mexican casserole is a delicious and hearty dish that's perfect for feeding a crowd. The combination of tender and juicy Beer Can Chicken with black beans, veggies, and spices creates a flavorful and satisfying meal. Serve it with some tortilla chips and a dollop of sour cream for a truly indulgent experience.
There you have it – 18 delicious and creative ways to enjoy Beer Can Chicken. Which one will you try first? No matter which recipe you choose, you're sure to love the flavorful and juicy results. So fire up the grill or pull out the crockpot and get cooking! Your taste buds will thank you.
Ingredients
For the casserole:
1 pound ground beef
1 onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes, drained
1 cup enchilada sauce
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
2 cups shredded cheddar cheese
1/4 cup chopped fresh cilantro for garnish
For the cornbread topping:
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup melted butter
1 egg
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until it is browned. Drain the excess fat and set the beef aside.
In the same skillet, cook the onion, bell pepper, and garlic until they are soft.
Add the black beans, corn, diced tomatoes, enchilada sauce, chili powder, cumin, salt, and pepper to the skillet. Stir to combine all the ingredients.
Simmer the mixture for about 5 minutes until it thickens.
Spoon the beef and vegetable mixture into a 9x13 inch baking dish.
Top with shredded cheddar cheese.
In a separate bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, melted butter, and egg.
Pour the wet ingredients into the dry ingredients and stir until well combined.
Spoon the cornbread mixture on top of the casserole, covering the entire surface.
Bake for 25 minutes, or until the cornbread is golden brown and cooked through.
Garnish with chopped cilantro before serving.
Tips
Make it vegetarian: Simply omit the ground beef and use vegetable broth instead of chicken broth in the cornbread topping.
Make it spicy: Add some diced jalapenos or a pinch of red pepper flakes to the beef and vegetable mixture for an extra kick.
Serve it with: This casserole pairs well with a side of guacamole, sour cream, and salsa.
Make it ahead of time: Assemble the casserole and store it in the refrigerator for up to 24 hours before baking. Just make sure to increase the baking time by 5-10 minutes.
In conclusion
With its layers of savory beef and vegetables, topped with a moist and buttery cornbread crust, this Mexican casserole is a perfect balance of flavors and textures. It's a great dish to serve at a potluck or for a family dinner, and it's sure to become a go-to recipe in your kitchen. So next time you're craving some Mexican comfort food, give this recipe a try and enjoy all the deliciousness it has to offer.
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