16 Recipe For A Mexican Appetizer Dive Into Deliciousness!

Published on: May 13, 2024

Are you looking for the perfect appetizer to kick off your next Mexican-themed party? Look no further! This easy and delicious Mexican appetizer recipe is sure to impress your guests and leave them craving for more. With a perfect balance of flavors, textures, and spices, this dish will transport you straight to the streets of Mexico. Let's get started!

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Quesados – a Mexican Appetizer

Main Ingredients: Flour Tortillas, Medium Avocado, Small Onion, Lemon
Quesados Mexican Appetizers Recipe - Amanda's Cookin' - Father's Day
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If you're looking for a delicious and easy appetizer to kick off your next Mexican-themed dinner, look no further than quesados. These tasty little bites are similar to quesadillas, but with a twist. Instead of being folded in half, the tortillas are rolled up and filled with a variety of savory ingredients. The result is a crispy, gooey, and satisfying bite that will have your guests begging for more.
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Easy Mexican Appetizer - Salsa & Cream Cheese Dip

Main Ingredients: Salsa, Cream Cheese, Tortilla Chips
Cream Cheese Salsa Dip - A Seasoned Greeting
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For a quick and easy Mexican appetizer, try making a simple salsa and cream cheese dip. All you need is a jar of your favorite salsa and a block of cream cheese. Simply mix the two together in a bowl until well combined, and serve with tortilla chips. The tangy cream cheese balances out the spicy salsa for a perfect flavor combination. This dip is sure to be a hit at your next party or gathering.
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QUICK MEXICAN APPETIZER

Main Ingredients: White Onion, Serrano Pepper, Chopped Cilantro, Tomato
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If you're short on time, but still want to impress your guests with a delicious Mexican appetizer, try making a quick and easy dip with just a few ingredients. Start with a can of refried beans and mix in some salsa and shredded cheese. Microwave until the cheese is melted and serve with tortilla chips. This dip is a crowd-pleaser and can be made in just minutes.
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This dip is a twist on the popular Mexican street food, elote. It combines all the flavors of grilled corn on the cob with a creamy and cheesy dip. The key ingredient in this dip is cotija cheese, a crumbly, salty cheese commonly used in Mexican cuisine. Mix it with mayo, sour cream, lime juice, and spices for a delicious dip that will transport your taste buds to the streets of Mexico.
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Mexican 7 Layer Dip

Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
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This classic Mexican dip is a staple at any party or gathering. Start with a layer of refried beans, then add layers of guacamole, sour cream, salsa, shredded cheese, and black olives. Top it off with some chopped green onions and serve with tortilla chips. The layers of flavors and textures in this dip will have your guests coming back for more.
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Traditional Mexican Chilaquiles Rojos

Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
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Chilaquiles are a popular Mexican breakfast dish, but they can also make a delicious appetizer. This dish is made by frying tortilla chips and then simmering them in a flavorful red sauce. Top with shredded chicken, cotija cheese, and avocado for a hearty and satisfying appetizer that is sure to impress.
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These colorful and flavorful pinwheels are not only delicious, but they also make a great presentation. Simply spread a mixture of cream cheese, salsa, and shredded cheese on a tortilla, roll it up, and slice into pinwheels. The result is a fun and tasty appetizer that will be a hit at any party.
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If you've ever been to a Mexican restaurant and enjoyed their warm and creamy white cheese dip, now you can make it at home. This dip is made with a blend of white cheeses, such as white American and pepper jack, and can be customized with your favorite spices and peppers. Serve with tortilla chips or use it as a topping for nachos.
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This dip is a must-try for corn lovers. It combines corn, cream cheese, sour cream, and spices for a creamy and flavorful dip that can be served hot or cold. For an extra kick, add some diced green chilies or jalapenos. This dip is perfect for any occasion and is sure to be a crowd-pleaser.
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Mexican Shrimp Ceviche with Avocado

Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
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Ceviche is a popular Mexican dish made with fresh seafood marinated in citrus juices and spices. This version of ceviche features shrimp and avocado for a refreshing and flavorful appetizer. Serve with tortilla chips or as a topping for tostadas. This dish is light, healthy, and bursting with Mexican flavors.
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Similar to the 7-layer dip mentioned earlier, this version features different layers of Mexican-inspired ingredients. Start with a layer of refried beans, then add layers of guacamole, salsa, sour cream, shredded cheese, black beans, and corn. Top it off with some diced tomatoes and green onions for a colorful and tasty dip.
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This dip is a favorite at parties and gatherings. It's smooth, creamy, and packed with flavor. The secret ingredient in this dip is a can of green chilies, which adds just the right amount of heat. Serve with tortilla chips or use it as a topping for nachos or burritos.
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Warm Layered Mexican Dip

Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
For a warm and hearty appetizer, try making this layered Mexican dip. It features layers of refried beans, ground beef, salsa, and cheese, and is baked until hot and bubbly. Top it off with some diced tomatoes, green onions, and black olives for a colorful and delicious dip.
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Mexican Nachos in the Oven

Main Ingredients: Ground Beef, Salsa, Kosher Salt, Freshly Ground Pepper
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This twist on traditional nachos is sure to be a hit at your next party. Instead of assembling the nachos on a plate, spread out a layer of tortilla chips on a baking sheet and top with your favorite toppings, such as shredded chicken, salsa, black beans, and cheese. Bake in the oven until the cheese is melted and serve with toppings like sour cream and guacamole.
Main Ingredients: Medium Shrimp, Salt, Red Onion, Cucumber, Chopped
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This refreshing and light appetizer is perfect for warmer weather. Simply mix together cooked shrimp, diced avocado, diced tomatoes, cilantro, and lime juice for a simple but delicious Mexican-inspired shrimp cocktail. Serve with tortilla chips or on its own for a tasty and healthy appetizer.
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Guacamole

Main Ingredients: Avocados, Plum Tomatoes, Jalapeno Pepper, Red Onion
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Easy Guacamole Recipe {vegan + paleo + whole30} - Less than 10 Minutes!
No Mexican-themed party is complete without a bowl of fresh and homemade guacamole. This classic dip is made with mashed avocados, diced tomatoes, onions, cilantro, and lime juice. Customize it with your favorite spices and peppers for a dip that is sure to please everyone.
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This creamy and cheesy dip is a must-try for any cheese lover. It features a blend of cheeses, such as cheddar and Monterey Jack, as well as diced tomatoes, onions, and spices. Serve with tortilla chips or use it as a topping for nachos or burritos for a delicious and indulgent appetizer.
a close up of a bowl of food with tortilla chips on the side
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This dip couldn't be easier to make, but it's always a crowd-pleaser. Simply mix together sour cream and your favorite salsa for a tangy and creamy dip that pairs perfectly with tortilla chips. For an extra kick, add some diced jalapenos or green chilies.
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Épinglé sur {Delicious!}
Spice up your next game day with these delicious Mexican-inspired chicken wings. Marinate chicken wings in a blend of spices and flavors, such as chili powder, cumin, and lime juice, and then bake until crispy and golden. Serve with ranch or blue cheese dressing and celery sticks for a tasty and unique appetizer.
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Slow Cooker Mexican Dip

Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
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This dip is perfect for parties because it can be made in a slow cooker, freeing up your time to focus on other dishes. Simply mix together refried beans, salsa, and shredded cheese in a slow cooker and let it cook until hot and bubbly. Serve with tortilla chips for a warm and delicious appetizer.

Ingredients:

  • 1 can of black beans, drained and rinsed
  • 1 cup of frozen corn
  • 1 avocado, diced
  • 1 red bell pepper, diced
  • 1/4 cup of diced red onion
  • 1/4 cup of chopped fresh cilantro
  • 1 jalapeño, seeded and minced
  • Juice of 1 lime
  • Salt and pepper to taste
  • Tortilla chips for serving

Instructions:

  1. In a large mixing bowl, combine the black beans, corn, avocado, red bell pepper, red onion, cilantro, and jalapeño.
  2. Add the lime juice and season with salt and pepper to taste.
  3. Gently mix all the ingredients together until well combined.
  4. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the flavors to meld together.
  5. Serve chilled with tortilla chips on the side for dipping.

This Mexican appetizer is not only delicious, but it's also packed with nutrients. The black beans provide a good source of protein and fiber, while the avocado adds healthy fats and vitamins. The combination of vegetables and spices creates a burst of flavors that will leave your taste buds dancing.

You can also customize this recipe to your liking by adding your favorite ingredients such as diced tomatoes, shredded cheese, or even some cooked chicken or beef for a heartier option. Serve it as a dip or pile it on top of some crispy tortilla chips for a mouthwatering Mexican-style nachos.

So next time you're in need of a quick and easy appetizer that will impress your guests, give this Mexican appetizer recipe a try. Your taste buds will thank you and your guests will be asking for the recipe!

16 recipe for a mexican appetizer Dive into deliciousness!

Quesados – a Mexican Appetizer

yield: 4 total time: 18 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 flour tortillas 8-inch
  • 1 medium avocado ripe, peeled and cut into chunks
  • 1/2 small onion chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 cup sour cream
  • 1/2 cup shredded Mexican style cheese I prefer Cheddar Pepper Jack
  • 1 cup colby jack shredded
  • 6 flour tortillas 8-inch
  • 1 medium avocado peeled and cut into chunks
  • 1/2 cup chopped onion
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 cup sour cream
  • 1/2 cup shredded Mexican style cheese
  • 1 cup shredded Colby Jack cheese

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 87 grams
  • Cholesterol : 110 milligrams
  • Fat : 63 grams
  • Fiber : 12 grams
  • Protein : 37 grams
  • SaturatedFat : 28 grams
  • Sodium : 2270 milligrams
  • Sugar : 8 grams
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