18 Recipe For A Japanese Jiggly Cheesecake Unlock Flavor Sensations!
Published on: Mar 26, 2024
Japanese jiggly cheesecake, also known as "souffle cheesecake," has become a popular dessert all over the world for its fluffy and light texture. This unique cheesecake originated in Japan and has gained a cult following due to its delicate and melt-in-your-mouth consistency. Made with simple ingredients, this recipe is perfect for those who crave a not-too-sweet, airy dessert. Follow these steps to create your own Japanese jiggly cheesecake masterpiece.
If you're looking to add some Asian flair to your beer can chicken, try this delicious Japanese Pork Katsu recipe. It involves marinating the chicken in a mixture of soy sauce, ginger, and garlic before coating it in panko breadcrumbs and frying it to crispy perfection.
For a unique and light dessert, try making Japanese 'Cotton' Cheesecake on your grill. This airy and delicate cake is made with cream cheese, eggs, and a touch of cornstarch for a fluffy texture. Serve it with fresh berries for a refreshing summer treat.
Upgrade your breakfast game with these fluffy Japanese-style pancakes. Made with a combination of flour, baking powder, and milk, these pancakes are thicker and fluffier than traditional American pancakes. Serve them with a drizzle of maple syrup and a sprinkle of matcha powder for a touch of Japanese flavor.
Okonomiyaki is a popular Japanese street food that can easily be made at home on your grill. This savory pancake is filled with cabbage, green onions, and your choice of protein, then topped with a sweet and tangy sauce and crispy fried onions. It's the perfect dish for a summer cookout.
For a classic dessert with a Japanese twist, try making a Japanese cheesecake on your grill. Made with cream cheese, eggs, and a touch of flour, this cheesecake is lighter and fluffier than traditional American cheesecake. Serve it with fresh fruit for a refreshing and indulgent treat.
If you're looking for a lighter version of the traditional Japanese cheesecake, try making a Japanese-style cheesecake on your grill. This version is made with low-fat cream cheese, egg whites, and a touch of flour for a guilt-free dessert option. Top it with a fresh fruit compote for a burst of flavor.
7of 20
Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For a unique and flavorful dessert, try making a Japanese green tea cheesecake on your grill. This cheesecake is made with traditional Japanese matcha green tea powder, giving it a vibrant green color and a subtle, earthy flavor. Serve it with a dollop of whipped cream for a delicious treat.
8of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad is the perfect side dish for your beer can chicken. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, sugar, and soy sauce for a tangy and sweet flavor. Top it with sesame seeds for a crunchy texture.
Upgrade your beer can chicken dinner with a bowl of homemade Japanese ramen. This popular noodle dish is made with a flavorful broth, chewy noodles, and a variety of toppings such as pork belly, soft-boiled eggs, and green onions. It's a filling and satisfying meal that will impress your friends and family.
10of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
For a fun and portable side dish, try making Japanese rice balls, also known as onigiri. These triangular-shaped rice balls are typically filled with pickled plums, salmon, or spicy tuna. Grill them for a few minutes on each side for a crispy exterior and a warm, flavorful filling.
Warm up on a cool evening with a bowl of hearty Japanese udon noodle soup. Made with thick, chewy noodles, and a savory broth filled with tofu, vegetables, and tempura, this soup is a staple in Japanese cuisine. Top it with a sprinkle of nori for a touch of umami flavor.
12of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These flavorful and crispy Japanese gyoza dumplings make the perfect appetizer for your beer can chicken dinner. Filled with a mixture of pork, cabbage, and garlic, these dumplings are pan-fried until golden brown and served with a dipping sauce for a burst of flavor.
Grilled Japanese eggplant is a simple and delicious side dish for your beer can chicken. Simply slice the eggplant, brush it with a mixture of soy sauce and mirin, and grill until tender. Serve it with a sprinkle of sesame seeds for added texture.
14of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
For a tasty and satisfying side dish, try making Japanese soba noodles with a creamy peanut sauce. These buckwheat noodles are tossed in a peanut butter and soy sauce sauce and topped with crispy fried garlic and green onions for a burst of flavor. Serve it warm or cold for a refreshing and flavorful side dish.
15of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Add some Japanese-inspired flavor to your beer can chicken with this yakitori recipe. These skewered chicken pieces are marinated in a sweet and savory sauce before being grilled to perfection. Serve them with a sprinkle of chopped green onions for a fresh and flavorful finish.
Grilled Japanese zucchini makes a delicious and simple side dish for your beer can chicken. Simply slice the zucchini, brush it with a mixture of soy sauce and honey, and grill until tender and slightly charred. Serve it with a sprinkle of toasted sesame seeds for added flavor.
17of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Add some protein to your beer can chicken dinner with a juicy and flavorful Japanese beef steak. Marinate the steak in a mixture of soy sauce, mirin, and garlic before grilling to your desired level of doneness. Serve it with a side of steamed rice and grilled vegetables for a complete meal.
18of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
For a hearty and comforting meal, try making a katsudon rice bowl. This Japanese dish is made with a breaded and fried pork cutlet, onions, and eggs, all served over a bed of steamed rice. The combination of textures and flavors makes for a satisfying and delicious meal.
19of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Satisfy your sweet tooth with this unique and tasty Japanese sweet potato okonomiyaki. This savory pancake is filled with grated sweet potato and green onions, then topped with a drizzle of honey and a sprinkle of furikake, a Japanese seasoning made of dried seaweed and sesame seeds. Serve it as a side dish or a light meal.
For a comforting and flavorful meal, try making Japanese curry on your grill. This thick and hearty stew is made with a variety of vegetables, meat, and curry powder for a spicy and aromatic flavor. Serve it over a bed of steamed rice for a satisfying meal that will warm you up on a cool night.
Ingredients:
Cheesecake batter:
1/2 cup cream cheese, at room temperature
1/4 cup unsalted butter, at room temperature
1/3 cup granulated sugar
3 eggs, separated
1/3 cup all-purpose flour
1/2 cup whole milk
1 teaspoon vanilla extract
1 tablespoon lemon juice
Meringue:
3 egg whites, at room temperature
1/4 cup granulated sugar
Instructions:
1. Preheat your oven to 320°F (160°C).
2. Prepare your cake pan.
Grease a 9-inch round cake pan with butter and line the bottom with parchment paper. The parchment paper will make it easier to remove the cake from the pan later.
3. Make the cheesecake batter.
In a large mixing bowl, beat the cream cheese and butter until smooth. Gradually add in the sugar and mix well. Next, add in the egg yolks, one at a time, and mix until well combined. Then, mix in the flour, followed by the milk, vanilla extract, and lemon juice. Mix until the batter is smooth and free of lumps.
4. Make the meringue.
In a separate mixing bowl, beat the egg whites until they start to foam. Gradually add in the sugar while continuing to beat the egg whites until stiff peaks form.
5. Fold in the meringue.
Gently fold the meringue into the cheesecake batter until well combined. Be careful not to overmix or the meringue will lose its airy texture.
6. Bake the cheesecake.
Pour the batter into the prepared cake pan and tap the pan gently on the counter to release any air bubbles. Place the cake pan into a larger baking pan filled with hot water. The water should come halfway up the sides of the cake pan. This will create a water bath and help the cheesecake cook evenly. Bake for 50-60 minutes, or until the top is golden brown and the cake is set.
7. Cool and serve.
Once the cheesecake is done baking, turn off the oven and leave the cake in the oven for an additional 10 minutes with the door slightly ajar. This will prevent the cake from sinking in the middle. Once done, remove the cake from the oven and let it cool completely before removing it from the pan. Serve your Japanese jiggly cheesecake with a dusting of powdered sugar and enjoy!
Now that you have the recipe for a Japanese jiggly cheesecake, it's time to put your baking skills to the test and impress your friends and family with this light and fluffy dessert. With its creamy texture and delicate flavor, this cheesecake is sure to become a favorite in your household. Try it out and taste the deliciousness of this unique Japanese creation.
.jpg)
