15 Recipe For A Greek Salad Cook Up Something Special!

Published on: Mar 31, 2024

Greek salad, also known as "Horiatiki" in Greece, is a traditional Mediterranean dish that has gained popularity all over the world. Its refreshing combination of crisp vegetables, tangy feta cheese, and savory olives makes it a perfect side dish or light meal. This salad is not only delicious, but it is also packed with nutrients, making it a healthy addition to any diet. Here is a simple and authentic recipe for a Greek salad that will transport you to the shores of Greece with every bite.

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Chickpea Greek Salad

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Mason Jar Greek Salad

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For a quick and easy meal prep option, try this Mason Jar Greek Salad recipe. Simply layer all the ingredients, including a homemade dressing, into a mason jar for a grab-and-go lunch or side dish. It's perfect for busy days when you don't have time to prepare a full meal.

Ingredients:

For the salad:

  • 2 large tomatoes, cut into wedges
  • 1 cucumber, sliced
  • 1 green bell pepper, sliced
  • 1 red onion, thinly sliced
  • 1 cup Kalamata olives
  • 1 cup crumbled feta cheese

For the dressing:

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon Dijon mustard
  • Salt and black pepper, to taste

Instructions:

  1. In a large bowl, combine the tomatoes, cucumber, bell pepper, and red onion.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, and Dijon mustard to make the dressing.
  3. Pour the dressing over the vegetables and toss to combine.
  4. Add the olives and feta cheese to the salad and gently mix.
  5. Season with salt and pepper to taste.
  6. Serve immediately or refrigerate for a few hours to let the flavors meld together.

Tips for the Perfect Greek Salad:

  • Use ripe and juicy tomatoes for the best flavor.
  • Make sure to slice the vegetables thinly and evenly for a well-balanced salad.
  • For a creamier dressing, add a tablespoon of Greek yogurt.
  • Add a sprinkle of dried oregano on top of the salad for an extra burst of flavor.
  • For a heartier meal, add grilled chicken or shrimp to the salad.
Featured keywords: Greek salad, Horiatiki, Mediterranean dish, traditional, refreshing, crisp vegetables, tangy feta cheese, savory olives, healthy, authentic recipe, simple, delicious, nutrients, diet. Main keywords: Greek salad recipe, traditional Mediterranean dish, healthy side dish, authentic recipe, tangy feta cheese, refreshing combination, packed with nutrients, simple recipe, savory olives. <h2>Ingredients:</h2> <h3>For the salad:</h3> <ul> <li>2 large tomatoes, cut into wedges</li> <li>1 cucumber, sliced</li> <li>1 green bell pepper, sliced</li> <li>1 red onion, thinly sliced</li> <li>1 cup Kalamata olives</li> <li>1 cup crumbled feta cheese</li> </ul> <h3>For the dressing:</h3> <ul> <li>1/4 cup extra virgin olive oil</li> <li>2 tablespoons red wine vinegar</li> <li>1 clove garlic, minced</li> <li>1 teaspoon dried oregano</li> <li>1/2 teaspoon Dijon mustard</li> <li>Salt and black pepper, to taste</li> </ul> <h2>Instructions:</h2> <ol> <li>In a large bowl, combine the tomatoes, cucumber, bell pepper, and red onion.</li> <li>In a small bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, and Dijon mustard to make the dressing.</li> <li>Pour the dressing over the vegetables and toss to combine.</li> <li>Add the olives and feta cheese to the salad and gently mix.</li> <li>Season with salt and pepper to taste.</li> <li>Serve immediately or refrigerate for a few hours to let the flavors meld together.</li> </ol> <h2>Tips for the Perfect Greek Salad:</h2> <ul> <li>Use ripe and juicy tomatoes for the best flavor.</li> <li>Make sure to slice the vegetables thinly and evenly for a well-balanced salad.</li> <li>For a creamier dressing, add a tablespoon of Greek yogurt.</li> <li>Add a sprinkle of dried oregano on top of the salad for an extra burst of flavor.</li> <li>For a heartier meal, add grilled chicken or shrimp to the salad.</li> </ul>
15 recipe for a greek salad Cook up something special!

Classic Greek Salad

yield: 3 total time: 10 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 6 tomatoes cocktail, cut in quarters
  • 1 English cucumber chopped
  • 1/2 red onion roughly chopped
  • 1/2 cup Kalamata olives or green olives, cut in half
  • 1 cup crumbled feta cheese I like more feta
  • 1/4 cup olive oil
  • 1 lemon
  • 1/2 teaspoon dried oregano
  • freshly ground pepper

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 45 milligrams
  • Fat : 31 grams
  • Fiber : 7 grams
  • Protein : 12 grams
  • SaturatedFat : 10 grams
  • Sodium : 770 milligrams
  • Sugar : 12 grams
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