17+ Recipe For A Easter Cake Discover Culinary Perfection!
Published on: Mar 6, 2024
As Easter approaches, it's time to start planning for the perfect sweet treat to celebrate the occasion. While there are many traditional desserts to choose from, a classic Easter cake is always a crowd-pleaser. The combination of fluffy cake, creamy frosting, and festive decorations makes for a delicious and visually appealing addition to any Easter celebration. With this easy-to-follow recipe, you can create a beautiful and tasty Easter cake that will impress your family and friends.
If you're tired of the same old Easter desserts, these Easter Cake Pops are a fun and creative alternative. Simply mix cake crumbs with buttercream frosting, roll into balls, and insert a lollipop stick. Dip the pops in melted chocolate and top with colorful sprinkles for a festive touch. These bite-sized treats are perfect for sharing and are sure to be a crowd-pleaser.
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Easter Cake
Main Ingredients: White Cake Mix, Vanilla Yogurt, Water, Egg Whites, Oil
This classic Easter Cake recipe is a must-try for any holiday celebration. Made with flour, sugar, eggs, and butter, this cake is light, fluffy, and full of flavor. Top it with vanilla frosting and decorate with pastel-colored marshmallow Peeps for a fun and festive touch. Serve it as a dessert or with your Easter brunch for a sweet start to the day.
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Chocolate Easter Cake
Main Ingredients: All Purpose Flour, Superfine Sugar, Baking Soda, Baking
For all the chocolate lovers out there, this Chocolate Easter Cake is a dream come true. Rich and decadent, this cake is made with cocoa powder and chocolate chips for a double dose of chocolatey goodness. Top it with a chocolate ganache and chocolate Easter eggs for a show-stopping dessert that will satisfy any sweet tooth.
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Ombre Easter Cake
Main Ingredients: White Cake Mix, Pink Food Coloring, Candy Melts, Candy
Looking for a show-stopping dessert that will impress your guests? Look no further than this Ombre Easter Cake. With layers of pastel-colored cake and buttercream frosting, this cake is not only beautiful but delicious as well. Add some edible flowers for a stunning finishing touch that will have everyone talking.
Brighten up your Easter celebration with this Lemon Easter Cake. The zesty lemon flavor pairs perfectly with the sweetness of the cake, creating a refreshing and delicious dessert. Top it with a lemon glaze and lemon zest for an extra burst of flavor. This cake is perfect for those who prefer a less traditional Easter dessert.
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Strawberry Easter Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Nothing says spring like fresh strawberries, and this Strawberry Easter Cake is the perfect way to incorporate them into your holiday menu. Made with strawberry cake mix and fresh strawberries, this cake is bursting with fruity flavor. Top it with strawberry frosting and sliced strawberries for a beautiful and delicious dessert.
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Easter Cake
Main Ingredients: Yellow Cake Mix, Oil, Water, Eggs, Whipped Cream
This Easter Cake is a twist on the classic carrot cake, with a few added ingredients that take it to the next level. Made with carrots, applesauce, and coconut, this cake is moist and flavorful. Top it with a cream cheese frosting and toasted coconut flakes for a delicious and unique dessert that will have everyone asking for the recipe.
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Yeasted Easter Cake
Main Ingredients: All Purpose Flour, Dry Yeast, Egg Yolks, Egg, Salt
If you're feeling adventurous, try making this Yeasted Easter Cake for a unique and delicious dessert. This traditional Italian cake is made with yeast, flour, and citrus zest, giving it a light and airy texture. Top it with powdered sugar and serve it with fresh fruit for a delightful and refreshing Easter treat.
Another traditional Italian Easter dessert, this cake is made with ricotta cheese and citrus zest, giving it a rich and creamy texture. Top it with candied citrus peel and chocolate eggs for a beautiful and decadent dessert that will transport you to Italy with every bite.
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Hazelnut Easter Cake
Main Ingredients: Butter, White Sugar, Light Brown Sugar, Eggs, Vanilla
If you're a fan of Nutella, you have to try this Hazelnut Easter Cake. Made with hazelnut flour and Nutella, this cake is rich and nutty with a hint of chocolatey goodness. Top it with a chocolate hazelnut frosting and chopped hazelnuts for a delicious and indulgent Easter dessert.
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Carrot Easter Cake
Main Ingredients: Carrots, Sunflower Oil, Large Eggs, Light Brown Sugar
This Carrot Easter Cake is a classic for a reason. Made with shredded carrots, raisins, and walnuts, this cake is moist and flavorful. Top it with a cream cheese frosting and chopped walnuts for a delicious and traditional Easter dessert that will never go out of style.
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Easter cake “Wreath”
Main Ingredients: Yolk, Flour, Sugar, Butter, Yeast, Eggs, Milk, Powdered
Impress your guests with this beautiful and unique Easter Cake "Wreath". This recipe takes the classic carrot cake and turns it into a stunning wreath-shaped dessert, perfect for any holiday gathering. Add some easter egg candies and green frosting for a festive touch that will have everyone talking.
If you're looking for a fun and easy Easter dessert, these Easter Cake Balls are the perfect choice. Simply mix cake crumbs with buttercream frosting, roll into balls, and dip in melted chocolate. Decorate with colorful sprinkles or pastel-colored edible pearls for a festive touch. These bite-sized treats are perfect for sharing and are sure to be a hit with kids and adults alike.
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Easy Pastel Easter Cake
Main Ingredients: White Cake Mix, Water, Egg Whites, Vegetable Oil, Sour
If you're short on time but still want to impress your guests, this Easy Pastel Easter Cake is the recipe for you. Made with a box cake mix and food coloring, this cake is quick and easy to make but still looks impressive. Top it with pastel-colored sugar flowers for a beautiful and festive touch.
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My Coconut Easter Cake
Main Ingredients: Butter, Sugar, Salt, Baking Powder, Vanilla, Large
Coconut lovers, this one's for you! This Coconut Easter Cake is made with coconut milk and coconut extract for a delicious and tropical flavor. Top it with a coconut cream cheese frosting and toasted coconut flakes for a dessert that will transport you to a tropical island.
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Coconut Carrot Easter Cake
Main Ingredients: Carrots, Shredded Coconut, Chopped Walnuts, Currants
If you can't decide between a carrot cake and a coconut cake, why not have both? This Coconut Carrot Easter Cake combines the two flavors for a unique and delicious dessert. Made with shredded carrots and coconut flakes, this cake is moist and flavorful. Top it with a coconut cream cheese frosting and toasted coconut flakes for a tropical twist on a classic Easter dessert.
These Easy Easter Cake Pops are a fun and simple dessert that the whole family can help make. Simply mix cake crumbs with buttercream frosting, roll into balls, and dip in melted chocolate. Decorate with colorful sprinkles or Easter-themed candy melts for a festive touch. These are perfect for an Easter party or as a fun activity for kids.
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Frosted Easter Cake
Main Ingredients: White Chocolate, Milk, Butter, Plain Flour, Baking
If you're a fan of whipped cream frosting, this Frosted Easter Cake is a must-try. Made with whipped cream and powdered sugar, this frosting is light and airy, making it the perfect pairing for a classic Easter cake. Top it with fresh berries and mint leaves for a beautiful and refreshing dessert.
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Chocolate Easter Cake
Main Ingredients: Butter, Caster Sugar, Large Eggs, Vanilla Extract
This Chocolate Easter Cake is for serious chocolate lovers only. Made with cocoa powder, chocolate chips, and chocolate frosting, this cake is rich, decadent, and oh-so-delicious. Top it with chocolate Easter eggs and chocolate shavings for a dessert that will satisfy any chocolate craving.
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Easy Easter cake
Main Ingredients: Self Raising Flour, Caster Sugar, Unsalted Butter
If you're short on time but still want to impress your guests, this Easy Easter Cake is the recipe for you. Made with a box cake mix and whipped cream frosting, this cake is quick and easy to make but still looks impressive. Top it with pastel-colored sugar flowers for a beautiful and festive touch that will have everyone asking for seconds.
Ingredients
Dry Ingredients:
2 cups of all-purpose flour
1 ½ cups of granulated sugar
2 teaspoons of baking powder
1 teaspoon of baking soda
½ teaspoon of salt
Wet Ingredients:
1 cup of milk
½ cup of vegetable oil
2 large eggs
2 teaspoons of vanilla extract
Frosting Ingredients:
1 cup of butter, softened
4 cups of powdered sugar
2 teaspoons of vanilla extract
2 tablespoons of milk
A few drops of food coloring (optional)
Instructions
Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
In a large mixing bowl, combine the dry ingredients and mix well.
In a separate bowl, whisk together the wet ingredients until well combined.
Pour the wet ingredients into the dry ingredients and mix until the batter is smooth.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before frosting.
To make the frosting, beat the butter in a mixing bowl until light and fluffy. Gradually add in the powdered sugar, vanilla extract, and milk until the desired consistency is achieved.
If desired, add a few drops of food coloring to the frosting for a festive touch.
Frost the cooled cake and decorate with Easter-themed sprinkles or other decorations of your choice.
Refrigerate the cake until ready to serve.
Tips and Tricks
Make sure all ingredients are at room temperature before starting the recipe for best results.
For a more vibrant and colorful cake, use gel food coloring instead of liquid food coloring.
Feel free to get creative with the decorations and use Easter candies, fresh flowers, or other festive items to decorate the cake.
If you don't have a round cake pan, you can use a 9x13 inch baking dish instead.
With this delicious and easy recipe, you can create a showstopping Easter cake that everyone will love. Whether you're celebrating with family or hosting a gathering, this cake is sure to be a hit. So gather your ingredients, put on your apron, and get ready to impress with this mouthwatering Easter dessert.
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