15 Recipe For A Cookie Called Italian Knots Cook Up Something Special!

Published on: Mar 18, 2024

Italian knots are a delicious and unique twist on the classic cookie recipe. These sweet treats are perfect for any occasion, whether it's a holiday gathering or a simple dessert for the family. With their soft, buttery texture and delicate flavor, Italian knots are sure to become a new favorite in your household. Follow this simple recipe and impress your friends and family with your baking skills!

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The Perfect Ingredients

Butter, Flour, and Sugar

The key to making the perfect Italian knots is using high-quality ingredients. Butter is the star of this recipe, providing a rich and creamy flavor. Make sure to use unsalted butter so you can control the amount of salt in the cookies. Next, you'll need flour to give the knots their soft and delicate texture. All-purpose flour works best for this recipe. Finally, sugar adds the necessary sweetness to balance out the savory butter. You can use either granulated or powdered sugar, depending on your preference.

Eggs and Vanilla Extract

To bind all the ingredients together, you'll need eggs. They also add moisture and richness to the dough. Be sure to use room temperature eggs for the best results. Vanilla extract gives the cookies a warm and comforting flavor that pairs perfectly with the buttery dough. You can use either pure vanilla extract or imitation, depending on your budget.

Optional Additions

While the traditional Italian knot recipe only calls for the above ingredients, you can add some extra flavor and texture by including cinnamon or nutmeg to the dough. You can also add chocolate chips or dried cranberries for a fun twist on the classic recipe. Get creative and experiment with different flavors to find your perfect combination.

The Baking Process

Mixing the Dough

To start, cream together the butter and sugar until light and fluffy. Then, add in the eggs and vanilla extract and mix until well combined. Gradually add in the flour and any optional ingredients until a soft dough forms.

Shaping the Knots

Take a small piece of dough and roll it into a long, thin rope on a floured surface. Tie the rope into a knot and place it onto a lined baking sheet. Repeat with the rest of the dough, leaving some space between each knot on the baking sheet.

Baking and Serving

Bake the knots in a preheated oven at 350 degrees Fahrenheit for 12-15 minutes, or until lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Sprinkle with some powdered sugar for a finishing touch and serve with your favorite hot beverage.

Conclusion

Italian knots are a simple yet delicious cookie that is perfect for any occasion. With their buttery, soft texture and delicate flavor, they are sure to be a hit with everyone. Follow this recipe and get creative with different flavor combinations to create your perfect Italian knots.
15 recipe for a cookie called italian knots Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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