18+ Recipe For A Christmas Yule Log Cake You Must Try Them!
Published on: Apr 16, 2024
If you're looking to impress your family and friends this holiday season, a Christmas yule log cake is the perfect dessert to add to your menu. This traditional French dessert, also known as a Bûche de Noël, is not only visually stunning but also delicious and easy to make. With a few simple ingredients and some basic baking skills, you can create a show-stopping yule log cake that will be the highlight of your Christmas gathering.
The Christmas season is not complete without a festive and delicious Yule Log Cake. This traditional dessert, also known as a Bûche de Noël, is a French delicacy that has become a staple at holiday gatherings all over the world. Made to resemble an actual log, this cake is rich, moist, and filled with all the flavors of the season.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Looking for the ultimate Christmas Yule Log Cake recipe? Look no further! This recipe combines all the classic flavors of a Yule Log with a few unique twists. The result is a show-stopping dessert that will have your guests begging for seconds. Plus, it's surprisingly easy to make!
The Yule Log Cake is not only a Christmas tradition, but it's also a staple at holiday gatherings. This delicious dessert is perfect for any celebration during the winter season, and it's sure to impress your guests. With its festive appearance and decadent flavors, it's no wonder this cake has stood the test of time.
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Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
The Yule Log has been a symbol of the Christmas season for centuries. Originally, it was a large log burned in the fireplace to keep the house warm during the winter months. Over time, this tradition evolved into the Yule Log Cake, a delicious dessert that is now a must-have at any holiday celebration.
If you're looking for the perfect dessert to serve at your Christmas dinner, look no further than the Christmas Yule Log. This cake is not only delicious, but it also adds a festive touch to your holiday table. Plus, it's a great way to use up any leftover ingredients you may have from your holiday baking.
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Yule Log Cake
Main Ingredients: Butter, Powdered Sugar, Cocoa Powder, Salt, Milk
The Yule Log Cake, also known as a Bûche de Noël, is a classic French dessert that has become a beloved tradition around the world. This rich, chocolatey cake is shaped to resemble a log and is often decorated with edible mushrooms, holly leaves, and other festive decorations. It's the perfect dessert to serve at any holiday gathering.
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Tiramisu Yule Log Christmas Cake
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, All
Tiramisu Yule Log Christmas Cake is a decadent twist on the classic Yule Log. This recipe combines the rich flavors of tiramisu with the traditional Yule Log to create a dessert that will have everyone asking for more. It's a perfect combination of coffee, chocolate, and cream, making it a must-try for any coffee lover.
If you love chocolate, then the Christmas Chocolate Yule Log is the dessert for you. This rich and indulgent cake is filled with layers of chocolate sponge cake, chocolate mousse, and chocolate ganache. It's then topped with chocolate shavings and festive decorations, making it a show-stopping centerpiece for any holiday gathering.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
The Yule Log Cake, also known as a Bûche de Noël, is a must-have dessert for any holiday celebration. This classic French dessert is made with a light and fluffy sponge cake that is rolled up with a rich chocolate filling. It's then decorated to look like a log, complete with edible mushrooms, holly leaves, and other festive decorations.
Think making a Yule Log is too difficult? Think again! This Easy Christmas Yule Log recipe proves that anyone can make this traditional holiday dessert. With simple ingredients and easy-to-follow instructions, you'll have a delicious and impressive dessert ready in no time.
For those who prefer a more traditional approach, the Traditional Christmas Yule Log is the way to go. This recipe sticks to the classic flavors and techniques of a Yule Log, resulting in a rich and decadent dessert that will bring back memories of Christmases past.
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No Bake Yule Log Cake
Main Ingredients: Heavy Whipping Cream, Unsweetened Cocoa Powder
If you're short on time but still want to impress your guests with a delicious Yule Log, try making this No Bake Yule Log Cake. This recipe skips the traditional baking and instead uses a combination of store-bought and homemade ingredients to create a delicious and easy dessert that is sure to be a hit.
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Chocolate Cherry Yule Log Cake
Main Ingredients: Large Eggs, Cream Of Tartar, Kosher Salt, Granulated
Chocolate and cherries are a match made in heaven, and this Chocolate Cherry Yule Log Cake is proof of that. This recipe combines the richness of chocolate with the sweetness of cherries to create a dessert that is both festive and indulgent. It's the perfect way to end any holiday meal.
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Christmas Chocolate Mango Yule Log
Main Ingredients: Flour, Granulated Sugar, Large Eggs, Orange, Mango
For a tropical twist on the classic Yule Log, try making this Christmas Chocolate Mango Yule Log. This recipe incorporates juicy mangoes into the filling, giving the cake a fresh and fruity flavor. Plus, the vibrant colors add a festive touch to your dessert table.
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Bouche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
The Bouche de Noel, or Yule Log Cake, is a traditional French dessert that is served during the Christmas season. This recipe combines a light and fluffy sponge cake with a rich chocolate filling, resulting in a delicious and festive dessert that is sure to impress your guests.
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Buche de Noel, Yule Log Cake
Main Ingredients: Cake Mix, Cocoa, Cream Cheese, Chocolate Frosting
The Buche de Noel, also known as a Yule Log Cake, is a classic dessert that has been enjoyed for centuries. This recipe sticks to the traditional flavors and techniques, resulting in a rich and indulgent cake that is perfect for any holiday celebration.
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Buche de Noel Cake (Yule Log Cake)
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
The Buche de Noel Cake, also known as a Yule Log Cake, is a delicious and festive dessert that is perfect for the Christmas season. This recipe adds a twist by incorporating a layer of raspberry jam into the filling, adding a burst of fruity flavor to the rich chocolate cake. It's a must-try for any chocolate lover.
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Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
If you're feeling creative, try making this Tie Dye Yule Log Cake. This recipe adds a unique twist to the classic dessert by using food coloring to create a colorful and eye-catching design. It's a fun and festive way to put a modern spin on a traditional dessert.
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Throwback! | Tie Dye Yule Log Cake
Main Ingredients: Egg Whites, Sugar, Cornstarch, Milk, Vegetable Oil
Looking for a fun and unique way to serve a Yule Log Cake? Try making this Throwback! Tie Dye Yule Log Cake. This recipe takes a nostalgic approach by incorporating tie-dye designs into the cake, creating a fun and colorful dessert that is sure to be a hit with both kids and adults.
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Bûche de Noël (Yule Log Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Cocoa
End your holiday meal on a high note with this delicious Bûche de Noël, also known as a Yule Log Cake. This recipe uses a combination of chocolate and coffee for a rich and indulgent flavor that is perfect for the winter season. Plus, the beautiful presentation will impress all of your guests.
Ingredients
For the Cake:
• 5 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• ¼ cup cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• ¼ cup milk
• 1 tablespoon unsalted butter, melted
For the Filling:
• 2 cups heavy cream
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
For the Chocolate Ganache:
• 1 cup heavy cream
• 8 ounces semisweet chocolate, chopped
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, beat the eggs and sugar together until light and fluffy.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, mixing until well combined.
4. Stir in the vanilla extract, milk, and melted butter until the batter is smooth.
5. Pour the batter onto the prepared baking sheet and spread it evenly with a spatula.
6. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is still warm, carefully remove it from the baking sheet and place it on a clean kitchen towel.
8. Starting at one of the short ends, roll the cake up with the kitchen towel inside. Let it cool completely.
9. While the cake is cooling, make the filling by whipping the heavy cream, confectioners' sugar, and vanilla extract together until stiff peaks form.
10. Once the cake is completely cool, carefully unroll it and spread the filling over the surface. Reroll the cake and place it seam-side down on a serving platter.
11. To make the chocolate ganache, heat the heavy cream in a small saucepan until it starts to simmer. Remove from heat and add the chopped chocolate, stirring until smooth.
12. Pour the ganache over the rolled cake and use a spatula to smooth it over the surface.
13. Use a fork to create a bark-like texture on the ganache and dust with powdered sugar to resemble snow.
14. Refrigerate for at least 1 hour before serving.
Conclusion
This Christmas yule log cake is not only a delicious dessert but also a beautiful centerpiece for your holiday table. With its rich chocolate cake, creamy filling, and decadent chocolate ganache, it's sure to be a hit with everyone. So why not try your hand at making this classic French dessert and impress your loved ones this holiday season?
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