17+ Recipe For A Christmas Trifle Unlock Flavor Sensations!
Published on: Apr 14, 2024
Christmas is a time for celebration and indulgence, and what better way to do that than with a delicious dessert? A trifle is a classic English dessert that is perfect for the holiday season. Layers of cake, custard, fruit, and whipped cream come together to create a beautiful and tasty treat that is sure to impress your family and friends. While making a trifle may seem daunting, it is actually quite simple and can be easily customized to your liking. So put on your apron and get ready to create a show-stopping Christmas trifle with this easy recipe.
Main Ingredients: Raspberries, Heavy Cream, Granulated Sugar, Vanilla
The traditional Christmas trifle consists of layers of sponge cake, custard, fruit, and jelly, topped with whipped cream. It's a simple yet decadent dessert that is perfect for any holiday gathering. To make this classic trifle, start by layering cubes of sponge cake on the bottom of a trifle dish. Next, add a layer of your favorite fruit, such as strawberries or raspberries. Then, pour a layer of custard over the fruit. Repeat the layers until you reach the top of the dish, then finish with a layer of whipped cream. Chill in the fridge for at least an hour before serving.
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Easy Christmas Trifle
Main Ingredients: Red Velvet Cake Mix, Jell O Vanilla Instant Pudding
If you're short on time but still want to impress your guests with a delicious trifle, this easy Christmas trifle recipe is for you. Instead of making everything from scratch, this recipe uses store-bought ingredients to create a mouth-watering dessert in no time. Start by layering store-bought pound cake, vanilla pudding, and canned fruit in a trifle dish. Top with whipped cream and refrigerate until ready to serve.
This classic Christmas trifle recipe stays true to its roots with layers of sponge cake, custard, and fruit. However, to give it a modern twist, this recipe also includes a layer of chocolate mousse and a sprinkle of crushed candy canes on top. The result is a delicious and festive dessert that will be the talk of your holiday gathering.
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The Hirshon Christmas Trifle
Main Ingredients: Large Eggs, Sugar, Vanilla, Flour, Baking Powder
If you're looking to take your Christmas trifle to the next level, then you have to try The Hirshon Christmas Trifle. This recipe calls for homemade sponge cake, custard, and jam, as well as fresh berries and whipped cream. But what sets this trifle apart is the addition of a layer of sherry-soaked ladyfingers. The result is a rich and decadent dessert that will have everyone asking for the recipe.
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White Forest Christmas Trifle
Main Ingredients: Oil, Eggs, Milk, Sugar, Cake Flour, Baking Powder
For a twist on the traditional Christmas trifle, try this White Forest Christmas Trifle. This recipe uses white cake instead of sponge cake, and layers it with white chocolate pudding, cherry pie filling, and whipped cream. The result is a stunning dessert that is sure to impress your guests.
The English know how to do trifle right, and this English Christmas Trifle is no exception. This recipe calls for layers of sponge cake, jam, custard, and sherry-soaked berries, topped with a layer of whipped cream. It's a rich and flavorful dessert that is perfect for any holiday gathering.
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Christmas Brownie Trifle
Main Ingredients: Brownies, Whipped Cream, Gingerbread Cookies, Chocolate
Who says you can't have brownies for Christmas? This Christmas Brownie Trifle takes the classic dessert to a whole new level. Layers of fudgy brownies, chocolate pudding, and crushed candy canes come together to create a decadent and festive dessert that will satisfy any sweet tooth.
Christmas Crack is a popular holiday treat, but have you ever thought about turning it into a trifle? This recipe does just that, with layers of saltine crackers, toffee, chocolate, and whipped cream. It's an addictive and indulgent dessert that will have everyone coming back for more.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This Christmas Morning Wife Saver trifle is perfect for those busy holiday mornings when you have a house full of guests. It's a make-ahead recipe that combines the flavors of French toast, eggs, sausage, and cheese, all layered with cubes of bread and topped with a crunchy cornflake topping. Simply pop it in the oven in the morning and enjoy a delicious and hearty breakfast with minimal effort.
Looking for a fun and festive drink to serve at your holiday gathering? Look no further than Christmas Grinch Juice. This recipe combines lemon-lime soda, lime sherbet, and vodka (optional) to create a refreshing and colorful drink that will put a smile on everyone's face.
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Cherry Cheesecake Trifle Dessert – The Perfect...
Main Ingredients: Graham Crackers, Cream Cheese, Cool Whip, Powdered
If you're a fan of cherry cheesecake, then you have to try this Cherry Cheesecake Trifle. This recipe combines layers of graham cracker crumbs, cheesecake filling, cherry pie filling, and whipped cream to create a dessert that is sure to be a hit at any Christmas gathering.
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Almond Sherry Christmas Trifle
Main Ingredients: Almond Paste, Granulated Sugar, All Purpose Flour
For a more sophisticated and adult version of the traditional Christmas trifle, try this Almond Sherry Christmas Trifle. This recipe calls for layers of almond cake, sherry-infused custard, and whipped cream, topped with a sprinkle of toasted almonds. It's a rich and flavorful dessert that is perfect for a holiday dinner party.
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Christmas Trifle
Main Ingredients: Blueberries, Panettone, Sultanas, Raisins, Currants
This Christmas Trifle recipe takes the classic dessert to a whole new level with the addition of a layer of spiced apples and a drizzle of caramel sauce. It's a delicious and festive twist on the traditional trifle that will have your guests asking for seconds.
No Christmas gathering is complete without sugar cookies, and this recipe takes them to the next level by turning them into a trifle. Simply layer crumbled sugar cookies with whipped cream and your favorite fruit to create a delicious and festive dessert that is sure to be a hit.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Add a touch of whimsy to your Christmas trifle with these Christmas Peppermint Meringue Swirls. These light and airy meringues add a pop of color and flavor to any trifle, and are sure to be a hit with kids and adults alike.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
For a savory twist on the traditional trifle, try this Christmas Tree Pull-Apart Pizza Bread. Layers of pizza dough, cheese, and your favorite toppings come together to create a delicious and fun holiday appetizer that is perfect for sharing.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, or Italian fig cookies, are a staple at many Italian Christmas celebrations. This recipe takes those cookies and turns them into a trifle, with layers of crumbled cookies, fig filling, and whipped cream. It's a unique and delicious dessert that is sure to be a hit with your guests.
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Christmas Rum Punch
Main Ingredients: Dark Rum, Sparkling Wine, Fresh Squeezed Lemon Juice
No holiday gathering is complete without a festive drink, and this Christmas Rum Punch is sure to be a hit. This recipe combines rum, cranberry juice, orange juice, and spices to create a delicious and warming drink that is perfect for sipping by the fire.
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Ponche Navideño (Mexican Christmas Punch)
Main Ingredients: Water, Green Apples, Red Apples, Bosc Pears, Sugarcane
If you're looking for a non-alcoholic drink option for your holiday gathering, try this Ponche Navideño, or Mexican Christmas Punch. This warm and fruity drink is made with a variety of fruits, including apples, pears, and guava, as well as spices like cinnamon and cloves. It's a comforting and delicious drink that is sure to please everyone at the table.
The Perfect Base: Sponge Cake
The first step in creating a delicious trifle is to make the perfect sponge cake. This light and airy cake will serve as the base of your trifle, soaking up all the delicious flavors from the layers above. To make the cake, you will need flour, sugar, eggs, and vanilla extract. Start by beating the eggs and sugar together until they are light and fluffy. Then add in the flour and vanilla extract, mixing until just combined. Pour the batter into a greased cake pan and bake until it is golden brown and a toothpick inserted in the center comes out clean. Once cooled, cut the cake into bite-sized pieces and set aside.
How to Make the Custard
The next step is to make the custard, which will add a rich and creamy layer to your trifle. In a saucepan, heat milk, cream, sugar, and egg yolks until it reaches a gentle simmer. Slowly pour the hot mixture into a bowl containing cornstarch and vanilla extract, whisking continuously to prevent lumps from forming. Return the mixture to the saucepan and cook until it thickens. Let the custard cool before pouring it over the sponge cake in your trifle dish.
Add Some Festive Fruit
No Christmas trifle is complete without some festive fruit. While traditional trifles use strawberries, raspberries, and blueberries, feel free to use any combination of your favorite fruits. You can also add a splash of brandy or orange juice to the fruit for an extra kick of flavor. Layer the fruit on top of the custard, making sure to spread it evenly.
Whip Up the Cream
The final layer of a trifle is the whipped cream, which adds a light and airy texture to the dessert. In a bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the fruit layer, and if desired, top with some extra fruit or shavings of chocolate for a decorative touch.
Now, all that's left to do is refrigerate your trifle for a few hours to allow all the flavors to come together. When it's time to serve, you'll have a stunning and delicious Christmas trifle that is sure to impress. So don't be afraid to get creative and add your own twist to this classic dessert. Happy holidays!
