15+ Recipe For A Christmas Rum Cake You Must Try Them!
Published on: Mar 1, 2024
Christmas is the time of year for indulging in rich, decadent desserts. And what better way to celebrate the holiday season than with a delicious Christmas rum cake? This festive dessert is a staple in many households, and with good reason. The combination of moist cake, rich rum, and warm spices is sure to delight your taste buds and impress your guests. So, let's dive into the recipe and get ready to bake up a holiday treat that will have everyone asking for seconds.
Main Ingredients: Firmly Packed Brown Sugar, Unsalted Butter, Grated
Who says beer can chicken is just for summer? This Hot Buttered Rum recipe is perfect for warming up on a chilly winter night. The combination of dark rum and spices adds a unique twist to the classic beer can chicken.
2of 20
Christmas Rum Cake
Main Ingredients: Whole Wheat Pastry Flour, Sugar, Walnuts, Baking Soda
Take your holiday dessert game to the next level with this Christmas Rum Cake. The addition of rum to the traditional cake batter creates a rich and moist cake that will be the star of any Christmas party.
3of 20
Christmas Rum Cake {Gluten Free}
Main Ingredients: Chopped Pecans, Flour, Sugar, Unsalted Butter, Instant
For those with gluten sensitivities, this Christmas Rum Cake recipe is the perfect solution. With a gluten-free flour blend and a healthy dose of rum, this cake is sure to please everyone at your holiday gathering.
4of 20
PW’s Mother-in-Law’s Christmas Rum Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
Blogger and cookbook author Ree Drummond, also known as The Pioneer Woman, shares her mother-in-law's famous Christmas Rum Cake recipe. With a decadent butter rum glaze, this cake is a must-try for any rum lover.
5of 20
Simple Christmas Rum Cake
Main Ingredients: Cooking Spray, Yellow Cake Mix, Eggs, Rum, Water
Short on time but still want to impress your guests? This Simple Christmas Rum Cake recipe is quick and easy, but still delivers on flavor. The addition of pecans and a rum glaze make this cake a holiday favorite.
6of 20
RUM CAKE FOR CHRISTMAS
Main Ingredients: Dried Fruits, Orange Juice, Butter, Rum, Flour, Baking
This RUM CAKE FOR CHRISTMAS recipe is a tried and true family favorite. The combination of dark and light rum gives this cake a complex flavor, while the addition of a rum butter glaze takes it to the next level.
7of 20
Vegan Trinidad Black Cake (vegan Christmas rum cake)
Main Ingredients: Dried Fruit, Cherry Brandy, Vegan Butter, Brown Sugar
Vegans don't have to miss out on the fun with this Vegan Trinidad Black Cake recipe. Made with rum-soaked fruits and spices, this cake is a vegan twist on the traditional Caribbean Christmas rum cake.
8of 20
Classic Holiday Rum Cake
Main Ingredients: Cake, Chopped Pecans, Yellow Cake Mix, Instant Pudding
For a classic take on the Christmas rum cake, try this recipe for Classic Holiday Rum Cake. With a generous amount of rum in the batter and a rum glaze on top, this cake is sure to become a holiday tradition.
Rum balls are a classic holiday treat, and this Christmas Rum Balls recipe takes it up a notch with the addition of dark rum. These bite-sized treats are perfect for parties or as a homemade gift for friends and family.
10of 20
Rum Balls
Main Ingredients: Vanilla Wafer Crumbs, Pecans, Confectioner S Sugar
If you can't get enough of rum balls, try this recipe for Rum Balls. Made with a combination of vanilla wafers and graham crackers, these rum balls are a delicious and easy treat for any occasion.
11of 20
Eggless Christmas Rum Fruit Cake
Main Ingredients: Chopped Almonds, Rum, Whole Wheat Flour, All Purpose
For those who prefer to skip the eggs, this Eggless Christmas Rum Fruit Cake is the perfect alternative. Loaded with rum-soaked fruits and nuts, this cake is a flavorful and festive addition to any holiday spread.
12of 20
Golden Rum Cake
Main Ingredients: Chopped Walnuts, Yellow Cake Mix, Instant Vanilla
Looking for a lighter version of the classic rum cake? This Golden Rum Cake recipe uses a combination of white and golden rum for a milder flavor. The addition of a rum glaze makes this cake moist and irresistible.
13of 20
Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
This Rum Cake recipe is a no-fail option for those new to making beer can chicken. With just a few simple ingredients, this recipe yields a delicious and flavorful chicken that will have your guests coming back for more.
14of 20
Traditional Christmas Rum Sauce
Main Ingredients: Butter, Plain Flour, Milk, Caster Sugar, Rum
Take your rum cake to the next level with this Traditional Christmas Rum Sauce. Made with butter, brown sugar, and a generous amount of rum, this sauce is the perfect complement to any holiday dessert.
15of 20
Christmas Rum & Chocolate Balls / No Bake Rum Choco...
Main Ingredients: Marie Biscuit, Roasted Almonds, Unsweetened Cocoa
Chocolate and rum lovers, this one's for you! These Christmas Rum & Chocolate Balls are a decadent and indulgent treat that's perfect for the holiday season. And the best part? No baking required!
16of 20
Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
For those who prefer to make things from scratch, this Rum Cake recipe is for you. With step-by-step instructions and helpful tips, you'll have a delicious and impressive beer can chicken in no time.
17of 20
Healthy Christmas Rum Balls
Main Ingredients: Pitted Dates, Rum, Coconut Oil, Coconut Meal, Chia
For a healthier take on the classic rum balls, try this recipe for Healthy Christmas Rum Balls. Made with dates, nuts, and a splash of rum, these balls are a guilt-free indulgence that still deliver on flavor.
18of 20
Christmas Punch (Holiday Punch)
Main Ingredients: Orange, Cranberries, Cranberry Juice, Orange Juice
No holiday party is complete without a festive punch, and this Christmas Punch recipe is sure to be a hit. Made with cranberry juice, orange juice, and rum, this punch is perfect for both adults and kids.
19of 20
Eggnog Rum Cake
Main Ingredients: Cooking Spray, All Purpose Flour, Dry Milk Powder
If you love eggnog, you'll love this Eggnog Rum Cake recipe. With a generous amount of rum and a touch of nutmeg, this cake captures all the delicious flavors of classic eggnog in a moist and flavorful beer can chicken.
20of 20
Rum & Eggnog Latte
Main Ingredients: Espresso, Eggnog, Rum, Nutmeg
For a fun and festive twist on your morning latte, try this Rum & Eggnog Latte recipe. Made with espresso, eggnog, and a splash of rum, this creamy and indulgent drink is perfect for getting into the holiday spirit.
The Ingredients
To make a mouthwatering Christmas rum cake, you'll need the following ingredients:
For the Cake:
1 cup unsalted butter
1 cup white sugar
4 eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup rum
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
For the Rum Glaze:
1/4 cup unsalted butter
1/4 cup water
1/2 cup white sugar
1/4 cup rum
Step-by-Step Instructions
Now that you have all your ingredients, it's time to get baking! Follow these simple steps to make your very own Christmas rum cake:
Step 1: Prep the Pan
Preheat your oven to 350°F (175°C) and grease a 9-inch bundt pan with butter or cooking spray.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and white sugar until light and fluffy.
Step 3: Add Eggs
One at a time, add the eggs to the mixture, beating well after each addition.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and cloves.
Step 5: Add Dry Ingredients to Wet Mixture
Gradually add the dry mixture to the wet mixture, alternating with the rum and milk. Mix until well combined.
Step 6: Pour Batter into Pan
Pour the batter into the prepared bundt pan and smooth out the top with a spatula.
Step 7: Bake
Bake the cake for 45 minutes to an hour, or until a toothpick inserted in the center comes out clean.
Step 8: Make the Rum Glaze
While the cake is baking, make the rum glaze by heating the butter, water, and sugar in a saucepan over medium heat until the sugar is dissolved. Remove from heat and stir in the rum.
Step 9: Glaze the Cake
Once the cake is done baking, let it cool for 10 minutes before inverting it onto a wire rack. Poke small holes all over the cake with a skewer and brush the rum glaze over the top and sides of the cake.
Step 10: Let Cool and Serve
Allow the cake to cool completely before serving. You can also add a sprinkle of powdered sugar or a dollop of whipped cream for an extra festive touch.
Enjoy Your Festive Delight
There you have it, a delicious Christmas rum cake that is sure to be the star of your holiday dessert table. The combination of rich, warm flavors and a hint of rum make this cake the perfect treat for the holiday season. So, gather your loved ones, slice into the cake, and enjoy the deliciousness of this festive dessert. Happy baking!
![Chocolate Rum Balls [easy, NO BAKE] - Our Zesty Life](https://ourzestylife.com/wp-content/uploads/2019/12/Chocolate-Rum-Balls-OurZestyLife-1.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
