15+ Recipe For A Christmas Rum Cake You Must Try Them!
Published on: Mar 1, 2024
Christmas is the time of year for indulging in rich, decadent desserts. And what better way to celebrate the holiday season than with a delicious Christmas rum cake? This festive dessert is a staple in many households, and with good reason. The combination of moist cake, rich rum, and warm spices is sure to delight your taste buds and impress your guests. So, let's dive into the recipe and get ready to bake up a holiday treat that will have everyone asking for seconds.
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Eggless Christmas Rum Fruit Cake
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For a fun and festive twist on your morning latte, try this Rum & Eggnog Latte recipe. Made with espresso, eggnog, and a splash of rum, this creamy and indulgent drink is perfect for getting into the holiday spirit.
The Ingredients
To make a mouthwatering Christmas rum cake, you'll need the following ingredients:
For the Cake:
1 cup unsalted butter
1 cup white sugar
4 eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup rum
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
For the Rum Glaze:
1/4 cup unsalted butter
1/4 cup water
1/2 cup white sugar
1/4 cup rum
Step-by-Step Instructions
Now that you have all your ingredients, it's time to get baking! Follow these simple steps to make your very own Christmas rum cake:
Step 1: Prep the Pan
Preheat your oven to 350°F (175°C) and grease a 9-inch bundt pan with butter or cooking spray.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and white sugar until light and fluffy.
Step 3: Add Eggs
One at a time, add the eggs to the mixture, beating well after each addition.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and cloves.
Step 5: Add Dry Ingredients to Wet Mixture
Gradually add the dry mixture to the wet mixture, alternating with the rum and milk. Mix until well combined.
Step 6: Pour Batter into Pan
Pour the batter into the prepared bundt pan and smooth out the top with a spatula.
Step 7: Bake
Bake the cake for 45 minutes to an hour, or until a toothpick inserted in the center comes out clean.
Step 8: Make the Rum Glaze
While the cake is baking, make the rum glaze by heating the butter, water, and sugar in a saucepan over medium heat until the sugar is dissolved. Remove from heat and stir in the rum.
Step 9: Glaze the Cake
Once the cake is done baking, let it cool for 10 minutes before inverting it onto a wire rack. Poke small holes all over the cake with a skewer and brush the rum glaze over the top and sides of the cake.
Step 10: Let Cool and Serve
Allow the cake to cool completely before serving. You can also add a sprinkle of powdered sugar or a dollop of whipped cream for an extra festive touch.
Enjoy Your Festive Delight
There you have it, a delicious Christmas rum cake that is sure to be the star of your holiday dessert table. The combination of rich, warm flavors and a hint of rum make this cake the perfect treat for the holiday season. So, gather your loved ones, slice into the cake, and enjoy the deliciousness of this festive dessert. Happy baking!
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