16+ Recipe For A Christmas Log Delight In These Amazing Recipes!
Published on: Mar 26, 2024
The Christmas log, also known as the Yule log, is a traditional dessert that originated in Europe and has become a staple in holiday celebrations around the world. This sweet and indulgent treat is not only delicious but also holds special symbolism, representing the warmth and light of the Christmas season. While the classic recipe may seem daunting to some, following these simple steps will ensure a perfectly baked Christmas log that will impress your friends and family.
Bûche de Noël (Yule Log Cake with Coffee Buttercream...
Main Ingredients: Dark Chocolate, Heavy Cream, Honey, Sugar, Egg Whites
If you're looking for a show-stopping dessert to impress your guests this holiday season, look no further than a Bûche de Noël, also known as a Yule Log Cake. This traditional French dessert is not only visually stunning, but it also tastes delicious. And with a delicious coffee buttercream filling, this Bûche de Noël is sure to be a hit at your next Christmas party.
When it comes to classic Christmas desserts, a Yule Log Cake is a must-have. This festive treat is typically made with a rolled sponge cake filled with a rich chocolate or coffee buttercream and decorated to look like a log. It's the perfect dessert to serve after a big holiday meal, and it's sure to be a hit with both kids and adults.
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Yule Log Cake
Main Ingredients: Butter, Powdered Sugar, Cocoa Powder, Salt, Milk
Nothing says "Christmas" like a Yule Log Cake. This traditional holiday dessert originated in France and has become a staple in many households around the world. The cake is made to resemble a log, hence the name, and is usually filled with a decadent chocolate or coffee buttercream. It's a festive and delicious addition to any holiday gathering.
If you're looking for a festive and delicious dessert to serve at your holiday party, look no further than a Yule Log Cake. This classic Christmas treat is not only visually stunning, but it also tastes amazing. With a moist sponge cake rolled with a rich chocolate or coffee buttercream, it's the perfect way to end a holiday meal.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
The Yule Log Cake, or Bûche de Noël, is a traditional French dessert that has become a popular holiday treat around the world. This decadent cake is typically made with a rolled sponge cake filled with a rich chocolate or coffee buttercream and decorated to resemble a log. It's a must-have at any Christmas celebration.
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No Bake Yule Log Cake
Main Ingredients: Heavy Whipping Cream, Unsweetened Cocoa Powder
If you're short on time but still want to impress your guests with a delicious holiday dessert, a no-bake Yule Log Cake is the way to go. This simple yet impressive dessert is made with store-bought Swiss rolls, chocolate buttercream, and a few festive decorations. It's the perfect dessert to make with kids, and it's sure to be a hit with everyone at the table.
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Chocolate Cherry Yule Log Cake
Main Ingredients: Large Eggs, Cream Of Tartar, Kosher Salt, Granulated
If you're a fan of the classic chocolate and cherry flavor combination, this Chocolate Cherry Yule Log Cake is a must-try. This decadent dessert features a chocolate sponge cake filled with a cherry cream cheese filling and covered in a rich chocolate ganache. It's a delicious twist on the traditional Yule Log Cake that will have everyone coming back for seconds.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Looking for the ultimate holiday dessert? Look no further than this Ultimate Christmas Yule Log Cake. This show-stopping dessert is made with a moist chocolate sponge cake, a rich coffee buttercream filling, and topped with a delicious chocolate ganache and festive decorations. It's the perfect centerpiece for your Christmas table.
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Bouche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
In French, "Bouche de Noel" translates to "mouth of Christmas," and this delicious dessert is sure to leave your guests wanting more. This Yule Log Cake is made with a light and airy sponge cake filled with a decadent chocolate buttercream and adorned with festive decorations. It's the perfect dessert to celebrate the holiday season.
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Festive Yule Log "Cake"
Main Ingredients: Semi Sweet Chocolate, Nilla Wafers, Philadelphia Cream
If you're looking for a dessert that's both delicious and festive, this Yule Log "Cake" is the perfect choice. Made with a moist chocolate sponge cake, a creamy coffee buttercream filling, and topped with a chocolate ganache and festive decorations, it's a stunning and delicious addition to any holiday gathering.
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Buche de Noel, Yule Log Cake
Main Ingredients: Cake Mix, Cocoa, Cream Cheese, Chocolate Frosting
In France, the Yule Log Cake is known as "Buche de Noel," and it's a beloved holiday dessert that's been around for centuries. This traditional dessert is made with a rolled sponge cake filled with a rich chocolate or coffee buttercream and decorated to look like a log. It's a festive and delicious way to celebrate the Christmas season.
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Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
This classic French dessert is a must-have at any holiday celebration. A Buche de Noel, or Yule Log Cake, is made with a light and airy sponge cake filled with a decadent chocolate or coffee buttercream and decorated to resemble a log. It's a delicious and impressive dessert that will make your Christmas party unforgettable.
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Throwback! | Tie Dye Yule Log Cake
Main Ingredients: Egg Whites, Sugar, Cornstarch, Milk, Vegetable Oil
If you're feeling nostalgic for the tie-dye trend of the past, this Throwback Tie Dye Yule Log Cake is the perfect dessert for you. This fun and colorful twist on the traditional Yule Log Cake features a vibrant tie-dye sponge cake filled with a delicious coffee buttercream and decorated with a psychedelic chocolate ganache. It's sure to be a hit with both kids and adults.
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Bûche de Noël (Yule Log Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Cocoa
There's nothing quite like a classic Bûche de Noël for the holiday season. This traditional French dessert is made with a rolled sponge cake filled with a rich chocolate or coffee buttercream and adorned with festive decorations. It's a delicious and elegant way to end a Christmas meal.
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Buche de Noel Cake (Yule Log Cake)
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
If you're a fan of chocolate and coffee, this Buche de Noel Cake, or Yule Log Cake, is the perfect dessert for you. This decadent dessert features a chocolate sponge cake filled with a rich coffee buttercream and decorated to resemble a log. It's a delicious and indulgent way to celebrate the holiday season.
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Classic Bûche de Noël (Yule Log Cake)
Main Ingredients: Egg Whites, Egg Yolks, All Purpose Flour, Corn Starch
For a traditional and classic holiday dessert, you can't go wrong with a Bûche de Noël, or Yule Log Cake. This timeless dessert is made with a rolled sponge cake filled with a rich chocolate or coffee buttercream and decorated with festive decorations. It's a must-have at any Christmas celebration.
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French Chocolate Buche de Noel (Yule Log) Cake
Main Ingredients: Sponge Cake, Eggs, Sugar, Vanilla Extract, Salt, Cake
Indulge in a taste of France with this French Chocolate Buche de Noel, or Yule Log, Cake. This decadent dessert features a chocolate sponge cake filled with a rich chocolate buttercream and adorned with festive decorations. It's a delicious and elegant way to celebrate the holiday season.
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Keto Bûche de Noël (Keto Yule Log Cake)
Main Ingredients: Large Eggs, Erythritol, Almond Flour, Unsweetened Cocoa
If you're following a keto diet but still want to indulge in some holiday treats, this Keto Bûche de Noël, or Keto Yule Log Cake, is the perfect dessert for you. Made with keto-friendly ingredients like almond flour and erythritol, this dessert is just as delicious as the traditional version but without all the carbs.
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HOW TO MAKE YULE LOG CAKE (BUCHE DE NOEL)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
If you've never made a Yule Log Cake before, don't be intimidated. With a little patience and some helpful tips, you can create a beautiful and delicious Buche de Noel that will impress all your guests. From rolling the sponge cake to decorating the log, this step-by-step guide will show you just how easy it is to make this classic French dessert.
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Bûche de Noël (Yule Log Cake) | Episode 372
Main Ingredients: Eggs, Salt, White Sugar, All Purpose Flour, Cocoa
If you're a fan of cooking shows, you may have seen a Bûche de Noël, or Yule Log Cake, being made on TV. This popular dessert has been featured on many cooking shows, and for a good reason. In this episode, you'll learn all the tips and tricks to create a perfect Yule Log Cake that will impress your friends and family this holiday season.
Gather Your Ingredients
Before diving into the baking process, it is crucial to have all the necessary ingredients on hand. The main components of a Christmas log are a sponge cake, filling, and frosting. For the sponge cake, you will need eggs, flour, sugar, and vanilla extract. For the filling, chocolate ganache, whipped cream, and crushed hazelnuts are the perfect combination. Lastly, for the frosting, cocoa powder, butter, and powdered sugar will give the log a smooth and rich finish.
Preparation is Key
Once you have all your ingredients, it is time to start preparing for the baking process. Preheat your oven to 375°F and line a baking sheet with parchment paper. The cake batter needs to be spread evenly on the baking sheet, so make sure to use a ruler or measuring tape to ensure the correct size. It is also crucial to have your filling and frosting ingredients ready so that they can be added to the cake immediately after it comes out of the oven.
Roll, Fill, and Frost
Once the sponge cake is baked and cooled, it is time to assemble the Christmas log. Using a kitchen towel, gently roll the cake into a log shape, then unroll and spread the filling evenly on top. Carefully roll the cake back up, starting from one of the shorter ends. Finally, using a spatula, cover the log with the frosting, making sure to create a bark-like texture. You can also use a fork to create lines on the frosting to mimic the texture of a real log.
Decorate and Enjoy
No Christmas log is complete without some festive decorations. You can use sugared cranberries, rosemary sprigs, and powdered sugar to give your log a beautiful and festive touch. Make sure to refrigerate the log for at least an hour before serving, as this will allow the flavors to meld together and make it easier to slice. Serve and enjoy with your loved ones, and savor the warm and comforting flavors of the holiday season.
Now that you have the perfect recipe for a Christmas log, it is time to put on your apron and get baking. With these simple steps, you can create a delicious and impressive dessert that will be the highlight of your holiday feast. Happy baking!
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