18+ Recipe For A Christmas Kringle Cook Up Something Special!
Published on: Apr 7, 2024
Christmas is a time of celebration, love, and most importantly, delicious food. And when it comes to festive treats, there's nothing quite like a traditional Christmas kringle. This Danish pastry is a staple in many homes during the holiday season, and for good reason. With its flaky, buttery layers and sweet, spiced filling, it's the perfect indulgence on a cold winter's day. So, if you're looking to impress your loved ones this Christmas, follow this easy recipe and create your very own Christmas kringle.
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Active Dry
If you're looking for a unique and delicious way to cook your chicken, then look no further than Danish Kringle. This traditional Danish pastry is typically filled with marzipan and raisins, but we've put a twist on the classic recipe by incorporating chicken and savory spices. The result is a mouthwatering dish that will have your taste buds dancing with joy.
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Easy Danish Kringle
Main Ingredients: Refrigerated Pie Crusts, Chopped Pecans, Brown Sugar
Don't let the name fool you, this recipe may sound fancy but it's actually quite easy to make. With just a few simple ingredients and minimal prep time, you can have a delicious Danish Kringle on your table in no time. It's the perfect dish for a weeknight dinner or a special occasion.
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Kris Kringle Danish
Main Ingredients: Dry Active Yeast, Sugar, Margarine, Large Eggs, Sour
For a festive twist on the traditional Danish Kringle, try making a Kris Kringle Danish. This version is filled with cranberries, pecans, and a touch of cinnamon for a holiday-inspired flavor. It's a great dish to serve at your next Christmas party or to enjoy with your family on a cozy winter night.
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Danish Puff (Almond Kringle)
Main Ingredients: Flour, Unsalted Butter, Salt, Water, Almond Extract
This Danish Puff recipe is a true crowd-pleaser. It's filled with creamy almond paste and topped with a sweet glaze, making it the perfect balance of rich and sweet. It's a great dish to serve for brunch or as a dessert after dinner.
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Old Danish Christmas Kringle
Main Ingredients: Active Dry Yeast, Warm Water, Evaporated Milk, Ground
If you're a fan of traditional holiday flavors, then you'll love this Old Danish Christmas Kringle recipe. Filled with warm spices like cinnamon, nutmeg, and ginger, this dish will transport you to the Danish countryside during the holiday season. It's the perfect treat to enjoy on a cold winter day.
Who says you can't have cookies for dinner? These Kris Kringle Christmas Cookies are a fun and unique way to enjoy your favorite holiday flavors. They're made with a simple cookie dough and filled with a rich almond filling. They're the perfect treat to enjoy while watching your favorite Christmas movie.
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Cream Cheese Danish
Main Ingredients: Butter, Dark Brown Sugar, Milk, Sugar, Yeast, Flour
Cream cheese lovers, rejoice! This Cream Cheese Danish recipe is a dream come true. Filled with a rich and creamy cream cheese filling, this dish is the perfect balance of sweet and tangy. It's a great dish to serve for breakfast or as a dessert after dinner.
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Kringle
Main Ingredients: All Purpose Flour, Bread Flour, Granulated Sugar
If you're looking for a classic Danish Kringle recipe, then this is the one for you. Made with a flaky pastry dough and filled with a delicious almond and raisin filling, this dish is sure to impress. It's the perfect treat to enjoy with a cup of coffee or tea.
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Racine Pecan Kringle
Main Ingredients: Softened Butter, Active Dry Yeast, Lukewarm Water
Inspired by the famous Danish Kringle from Racine, Wisconsin, this Pecan Kringle recipe is a must-try. Filled with a sweet and nutty pecan filling and topped with a buttery glaze, this dish is sure to become a family favorite. It's the perfect dish to serve for a special occasion or to enjoy as a weekend brunch treat.
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5-minute Cream Cheese Danish
Main Ingredients: Cream Cheese, Powdered Sugar, Egg, Salt, Vanilla
Yes, you read that right – this Cream Cheese Danish recipe only takes 5 minutes to make! Made with a quick puff pastry dough and filled with a creamy cream cheese and raspberry filling, this dish is a game-changer. It's perfect for those days when you want a delicious treat but don't have a lot of time to spare.
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Cheese Danish
Main Ingredients: Puff Pastry, Cream Cheese, Granulated Sugar, Lemon
This Cheese Danish recipe is a twist on the classic Danish Kringle. Instead of a sweet filling, this dish is filled with a savory combination of cheese, herbs, and spices. It's a great dish to serve as an appetizer or as a side dish with your main course.
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Vanilla Danish Butter Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Bean Seeds
If you love butter cookies, then you'll love this Vanilla Danish Butter Cookies recipe. Made with a simple dough and flavored with vanilla, these cookies are the perfect snack to enjoy with a cup of tea or coffee. They also make great gifts for friends and family.
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Danish Aebleskiver
Main Ingredients: Eggs, Buttermilk, Flour, Baking Powder, Salt, Baking
Danish Aebleskiver are a traditional Danish pastry that are often served during the holiday season. These round, fluffy pancakes are typically filled with apple slices, but we've put a spin on the classic recipe by incorporating chicken and savory spices. They're a unique and delicious dish to serve for breakfast or as a dessert.
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Danish Pastry - the easy way to make Fruit Danish &...
Main Ingredients: Yeast, Sugar, Lukewarm Water, All Purpose Flour, Salt
With this easy Danish Pastry recipe, you can make your own delicious fruit Danish at home. This recipe uses a quick puff pastry dough and can be filled with your favorite fruits like strawberries, blueberries, or peaches. It's a great dish to serve for brunch or as a sweet treat after dinner.
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Savory Spinach and Bacon Breakfast Danish
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
For a savory twist on the classic Danish Kringle, try making this Savory Spinach and Bacon Breakfast Danish. It's filled with a delicious combination of spinach, bacon, and cheese, and topped with a creamy egg mixture. It's a great dish to serve for breakfast or brunch.
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Kringle – It’s What For Breakfast Christmas Morning
Main Ingredients: Butter, Flour, Sugar, Salt, Active Dry Yeast, Warm
This Kringle recipe is the perfect dish to serve on Christmas morning. Filled with a rich and decadent almond filling and topped with a sweet glaze, it's sure to be a hit with your family and friends. Plus, it's easy to make ahead of time so you can spend more time enjoying the holiday with your loved ones.
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Easy Cheese Danish
Main Ingredients: Refrigerated Crescent Rolls, Cream Cheese, Sugar
This Easy Cheese Danish recipe is a great option for a quick and delicious breakfast or snack. Made with a simple puff pastry dough and filled with a savory cheese and herb mixture, it's sure to be a hit with the whole family. It's also great for entertaining as it can be made in large batches.
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Danish Dough
Main Ingredients: Flour, Sugar, Instant Dry Yeast, Salt, Butter, Eggs
Looking for the perfect dough to use for your Danish recipes? This Danish Dough recipe is the one for you. It's easy to make and can be used for a variety of pastries and desserts. Once you try it, you'll never go back to store-bought dough again.
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Raspberry Almond Kringle
Main Ingredients: Raspberries, Granulated Sugar, Light Brown Sugar
This Raspberry Almond Kringle recipe is a delicious twist on the classic Danish Kringle. Filled with a sweet raspberry and almond filling and topped with a buttery glaze, this dish is perfect for a special occasion or as a weekend treat. It's also a great way to use up any leftover raspberries you may have.
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Easy Cream Cheese Danish
Main Ingredients: Crescent Rolls, Cream Cheese, Granulated Sugar, Lemon
This Easy Cream Cheese Danish recipe is perfect for those days when you want a delicious treat but don't want to spend a lot of time in the kitchen. Made with store-bought puff pastry and a creamy cream cheese filling, it's a simple yet satisfying dish. Plus, it's easily customizable with your favorite toppings or fillings.
The Perfect Pastry
When it comes to making a Christmas kringle, the key is in the pastry. A good kringle should have a light and flaky texture, with just the right amount of buttery richness. To achieve this, you'll need all-purpose flour, cold butter, sugar, salt, egg, and cold water. Start by mixing the flour, sugar, and salt in a bowl. Using a pastry cutter or your fingers, cut the cold butter into the mixture until it resembles coarse crumbs. Then, add in the beaten egg and cold water, and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least an hour before rolling it out.
Get Creative with Fillings
While traditional Christmas kringles are filled with almond paste and raisins, you can get creative and use whatever fillings you like. Some popular options include chocolate and hazelnut, cranberry and orange, or apple and cinnamon. Simply spread your chosen filling on top of the rolled out dough, leaving a border around the edges. Then, gently fold the edges of the dough over the filling, creating a braided effect.
Bake to Perfection
To give your Christmas kringle that signature golden brown color, brush it with an egg wash before popping it in the oven. Bake at 375°F for 25-30 minutes, or until the pastry is flaky and the filling is bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
Now that you have the recipe for a delicious Christmas kringle, it's time to get baking! Impress your loved ones with this sweet and festive treat that will surely become a holiday tradition in your family. Happy baking!
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