18+ Recipe For A Christmas Ham Dive Into Deliciousness!
Published on: Apr 18, 2024
As the holiday season approaches, many families are already planning their Christmas dinner menus. And for many, a classic Christmas ham is a must-have dish on the table. This delicious and hearty dish has been a staple of Christmas celebrations for generations, and each family has their own unique recipe for it. But if you're looking to switch things up and try a new recipe this year, look no further. We have the perfect recipe for a mouthwatering Christmas ham that will impress your guests and have them asking for seconds.
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
Looking for a unique and flavorful way to prepare your Christmas ham this year? Look no further than this delicious cola glazed ham recipe! The sweetness of the cola perfectly balances the savory flavors of the ham, creating a mouth-watering dish that will impress all your guests.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
Elevate your traditional Christmas ham with this macadamia crusted version. The crunch of the nuts adds a delightful texture to the tender ham, while the sweet and savory glaze brings all the flavors together. Your guests will be raving about this dish long after the holidays are over.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
Don't let any of your Christmas ham go to waste! Turn those leftovers into delicious sliders that are perfect for a quick and easy post-holiday meal. Simply layer slices of ham, cheese, and your favorite condiments between slider buns and bake until warm and melty.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
Pot pie is a classic comfort food, and this Christmas ham version is no exception. Filled with chunks of ham, vegetables, and a creamy sauce, this pot pie is the perfect way to use up any leftover ham. Top it with a flaky pie crust for a hearty and delicious dish.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
Add a touch of the tropics to your holiday feast with this tropical fruit glazed ham recipe. The combination of sweet pineapple, tangy mango, and savory ham will transport your taste buds to a sunny island, even in the midst of winter.
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Ginger Beer and Maple Glazed Christmas Ham
Main Ingredients: Ham, Cloves, Ginger Beer, Muscovado Sugar, Dijon, Pure
Take your Christmas ham to the next level with this unique and flavorful ginger beer and maple glaze. The ginger adds a subtle spice while the maple syrup brings a hint of sweetness to balance it out. Your guests will be asking for the recipe all night long.
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Swedish Style Vegan Christmas Ham (Vegansk Julskinka)
Main Ingredients: Vital Wheat Gluten, Onion Powder, Garlic Powder, Pink
For all our vegan friends out there, don't worry, we haven't forgotten about you! This Swedish style vegan ham is made with seitan and tofu, and flavored with traditional Swedish spices. It's sure to be a hit with both vegans and non-vegans alike.
Of course, we can't forget the classic Christmas ham. This simple and traditional recipe is a staple for many holiday dinners. Just coat your ham in a glaze of your choice and bake until perfectly tender and juicy.
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Hot Buttered Rum and Pecan Encrusted Christmas Ham
Main Ingredients: Ham, Turbinado Sugar, Molasses, Butter, Dark Rum
If you're feeling adventurous, give this hot buttered rum and pecan encrusted ham a try. The combination of warm spices, rich rum, and crunchy pecans creates a delicious and unique flavor profile that will have your guests coming back for seconds.
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Christmas Ham and Queso De Bola Macaroni Salad
Main Ingredients: Mayonnaise, Pasta, Carrots, Ham, Queso, Pineapple
Macaroni salad is a classic side dish, and this Christmas ham and queso de bola version is sure to be a crowd-pleaser. The salty and nutty flavors of the queso de bola cheese pair perfectly with the savory ham, creating a delicious and indulgent salad.
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Parsnip Noodles with Leftover Christmas Ham and...
Main Ingredients: Olive Oil, Sage Leaves, Butternut Squash, Shallot
If you're looking for a healthy and creative way to use up your leftover Christmas ham, try this parsnip noodle dish. The sweetness of the parsnips complements the savory ham and the addition of crispy bacon adds a delicious crunch.
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Christmas Ham with Maple Glaze
Main Ingredients: Smoked Ham, Pure Maple Syrup, Butter, Light Corn Syrup
Maple and ham are a match made in heaven, and this recipe showcases their perfect pairing. The maple glaze adds a subtle sweetness to the ham, while the crushed pecans on top add a delightful crunch.
This recipe truly lives up to its name - it's the perfect Christmas ham. The combination of honey, mustard, and cloves creates a glaze that is both sweet and tangy, perfectly complementing the juicy and tender ham.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Looking for a delicious and easy breakfast dish to serve on Christmas morning? This wife saver casserole has got you covered. Filled with layers of bread, ham, cheese, and a savory egg mixture, it's the perfect way to start your holiday off right.
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Easy Mulled Wine Christmas Ham
Main Ingredients: Gammon Joint, Red Wine, Runny Honey, Mustard, Cloves
Mulled wine is a staple during the holiday season, and this recipe takes it to a whole new level by using it as a glaze for your Christmas ham. The warm and spicy flavors of the mulled wine perfectly complement the ham, creating a festive and flavorful dish.
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Christmas Ham with Cherry Ham Glaze
Main Ingredients: Bone In Half Ham, Cherry Juice, Red Wine Vinegar, Light
Cherry and ham are a classic combination, and this recipe showcases their perfect pairing. The cherry glaze adds a touch of sweetness to the ham, while the addition of rosemary and thyme brings a savory and herbal note to the dish.
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Christmas Ham With Apple Cider Glaze
Main Ingredients: Apple Cider, Cinnamon Sticks, Fully Cooked Ham, Dijon
Apples and ham may seem like an unlikely combination, but trust us, it works! The apple cider glaze adds a subtle sweetness to the ham, while the crumbled blue cheese on top adds a delicious tanginess.
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Venezuelan Pan de Jamon (Christmas Ham Bread)
Main Ingredients: Flour, Granulated Yeast, Butter, Eggs, Sugar, Salt
In Venezuela, it's tradition to have pan de jamon, or ham bread, on their Christmas dinner table. This recipe is filled with ham, olives, raisins, and bacon, creating a delicious and unique bread that is sure to become a new holiday tradition in your home.
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Christmas Ham in the Slow Cooker (Honey Citrus)
Main Ingredients: Smoked Ham, Honey, Spicy Brown Mustard, Ground Ginger
Let your slow cooker do all the work this holiday season with this easy and delicious honey citrus glazed ham recipe. The slow cooking process ensures a tender and juicy ham, while the honey and citrus add a delightful and refreshing flavor.
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Christmas Ham with Cranberry, Mint and Brown Sugar...
Main Ingredients: Smoked Ham, Brown Sugar, Cranberry Sauce, Mint Sprigs
For a festive and flavorful twist on your traditional Christmas ham, try this cranberry, mint, and brown sugar glazed version. The tartness of the cranberries is balanced out by the sweetness of the brown sugar, while the mint adds a refreshing and unexpected touch.
The Main Ingredient - Ham
When it comes to making a delicious Christmas ham, the main ingredient is obviously the ham itself. You can choose between a whole ham or a half ham, depending on the number of guests you're expecting. Make sure to choose a high-quality ham that is well-marbled and has a good layer of fat on top, as this will ensure a juicy and flavorful end result. You can also opt for a pre-cooked ham, which will save you some time in the kitchen.
The Glaze - Honey and Mustard
No Christmas ham is complete without a delicious glaze. For this recipe, we recommend using a combination of honey and mustard for the perfect balance of sweetness and tanginess. In a small saucepan, mix together ½ cup of honey, ¼ cup of Dijon mustard, 2 tablespoons of brown sugar, and 2 tablespoons of apple cider vinegar. Cook over medium heat until the sugar has dissolved and the glaze has slightly thickened.
The Seasonings - Cloves and Brown Sugar
To add even more flavor to your Christmas ham, we suggest using cloves and brown sugar. Take a sharp knife and score the fat layer of the ham in a diamond pattern, being careful not to cut too deep into the meat. Then, insert whole cloves into the center of each diamond. Sprinkle brown sugar over the top of the ham, making sure to cover the entire surface.
The Cooking Method - Baking
Preheat your oven to 325°F. Place the ham in a roasting pan and cover it with aluminum foil. Bake for 1 hour and 30 minutes, basting the ham with the glaze every 30 minutes. Then, remove the foil and continue baking for an additional 30 minutes, until the internal temperature reaches 140°F.
The Finishing Touch - Pineapple Slices
For a festive touch, add pineapple slices to the top of your Christmas ham during the last 15 minutes of baking. The sweetness of the pineapple will complement the honey and mustard glaze and add a pop of color to your dish.
Once your Christmas ham is done cooking, let it rest for 10 minutes before carving and serving. Your guests will be blown away by the perfect balance of flavors and the tender and juicy texture of the ham.
