16+ Recipe For A Christmas Fruit Cake Try These Culinary Delights!
Published on: Apr 18, 2024
Christmas is a time for joy, love, and delicious food. And what better way to celebrate this festive season than with a traditional Christmas fruit cake? This timeless dessert is a staple in many households, and with good reason. The rich flavors and aromas of this cake embody the spirit of Christmas and create a warm and welcoming atmosphere. Whether you're a seasoned baker or a novice in the kitchen, this recipe for a Christmas fruit cake is perfect for bringing the holiday spirit to your table.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
The holiday season is just around the corner, and what better way to celebrate than with a delicious Kerala Christmas Fruit Cake! This traditional recipe from Kerala, India, is also known as Xmas Fruit Cake and is a staple in every household during Christmas. It's rich, moist, and packed with flavors from dried fruits and spices, making it the perfect treat for the festive season.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
If you want to try your hand at making a Kerala Christmas Fruit Cake, then look no further. This recipe is a foolproof way to make a delicious and authentic Xmas Fruit Cake that will impress your family and friends. The key to a perfect Kerala Christmas Fruit Cake is to use high-quality ingredients and to follow the recipe precisely. Trust us; the end result will be worth it!
If you're a beginner in the kitchen or just looking for a simple and easy Christmas Fruit Cake recipe, then this one's for you. This basic recipe calls for all the essential ingredients, but you can also add your own twist by adding your favorite nuts or dried fruits. The best part? It takes less than an hour to prepare, and the result is a moist and flavorful Christmas Fruit Cake that everyone will love.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
For all the vegetarians and egg-intolerant folks out there, we've got you covered. This Eggless Kerala Christmas Fruit Cake is just as delicious and moist as the traditional version, minus the eggs. The secret to achieving the same texture and flavor is to use a mixture of yogurt and baking powder, which acts as a leavening agent. You won't even miss the eggs in this recipe!
If you're looking for a classic and foolproof Christmas Fruit Cake recipe, then this one is for you. This recipe uses a combination of dried fruits, including raisins, cherries, and cranberries, and a mix of warm spices like cinnamon, nutmeg, and allspice. The result is a moist and flavorful Christmas Fruit Cake that is sure to be a hit at any holiday gathering.
Just because you're vegan doesn't mean you have to miss out on all the holiday treats. This VEGAN Christmas Fruit Cake is the perfect dessert for those following a plant-based diet. It uses all the traditional ingredients, but substitutes dairy and eggs with plant-based alternatives. The result is a delicious and cruelty-free Christmas Fruit Cake that everyone can enjoy.
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Eggless Christmas Fruit Cake
Main Ingredients: Dried Fruits, Raisins, Pitted Dates, Figs, Grape Juice
Another eggless option for all the vegetarians and egg-intolerant folks is this Eggless Christmas Fruit Cake. This recipe uses a combination of fruit juices and baking powder to achieve the same texture and flavor as the traditional version. It's easy to make and tastes just as delicious as the original, making it a must-try for the holiday season.
If you're short on time but still want to impress your guests with a delicious Christmas Fruit Cake, then this recipe is perfect for you. This quick and easy version uses a store-bought cake mix as its base, making it a breeze to put together. But don't worry, we've added our own twist with dried fruits and spices to make it taste just as good as a homemade one.
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CHRISTMAS FRUIT CAKE GLUTEN FREE
Main Ingredients: Cake, Medjool Dates, Dried Figs, Raisins, Currants
For those with gluten intolerances or celiac disease, enjoying holiday treats can be a challenge. But fear not, this CHRISTMAS FRUIT CAKE GLUTEN FREE recipe is here to save the day. It uses gluten-free flour and a mixture of dried fruits and nuts to achieve the same texture and flavor as the traditional version. You won't even know it's gluten-free!
Are you short on time or don't have access to an oven? No problem! This no-bake Christmas fruit cake recipe is perfect for you. It uses a combination of biscuits, dried fruits, and spices, and is set in the fridge instead of being baked. The result is a delicious and easy-to-make Christmas fruit cake that doesn't require any baking skills.
Looking for the ultimate Christmas Fruit Cake recipe? Look no further, because this is the best one out there. This recipe uses a combination of dried fruits, nuts, and warm spices, but also adds a little twist with a splash of rum. The result is a rich, moist, and flavorful Christmas Fruit Cake that will be the star of your holiday dessert table.
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Christmas Fruit Cake (Non Alcoholic)
Main Ingredients: Raisins, Apricots, Dates, Orange Juice, Sugar, Water
For those who don't consume alcohol, this non-alcoholic Christmas Fruit Cake recipe is for you. It uses fruit juice instead of rum or brandy and still packs a punch with its mix of dried fruits and spices. It's perfect for the whole family to enjoy and is a great option for those who want to avoid alcohol during the holiday season.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
This Rich Plum Cake, also known as Indian Fruit Cake, is a staple in every Indian household during the holiday season. It uses a mix of dried fruits and nuts, and warm spices, but also adds a unique twist with the addition of Indian ingredients like cardamom and saffron. The result is a rich and flavorful Christmas Fruit Cake that will transport you to India with every bite.
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Christmas Fruit Cake / Kerala Style Plum Cake
Main Ingredients: Raisins, Dried Cranberries, Apricots, Dates, Cashews
This Christmas Fruit Cake recipe is a beautiful fusion of Kerala and Western flavors. It uses the traditional Kerala style of making plum cake, which involves soaking the dried fruits in rum for weeks, but also adds a twist with the addition of warm spices like cinnamon and cloves. The result is a moist, boozy, and delicious Christmas fruit cake that will impress anyone who tries it.
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Healthy Christmas Fruit Cake (Grain-free)
Main Ingredients: Mixed Dried Fruit, Walnuts, Orange, Almond Flour
For those looking for a healthier option during the holiday season, this Healthy Christmas Fruit Cake is the perfect choice. It's grain-free, gluten-free, and dairy-free, but still packs a punch with its mix of dried fruits and warm spices. It's also low in sugar, making it a guilt-free treat for the festive season.
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Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
Panettone is a traditional Italian Christmas bread that is full of dried fruits, nuts, and warm spices. This recipe is an easy and delicious way to make your own Italian Panettone at home. It's perfect for gifting or enjoying with a cup of coffee during the holiday season.
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BOOZY CHRISTMAS FRUIT CAKE(print)
Main Ingredients: Glace, Citron, Raisins, Golden Raisins, Pitted Dates
This BOOZY CHRISTMAS FRUIT CAKE is not for the faint of heart. It uses a generous amount of rum, brandy, and whiskey to soak the dried fruits, giving it a rich and boozy flavor. It's perfect for those who love a little extra kick in their Christmas treats and is sure to be a hit at any holiday gathering.
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Healthy Christmas Fruit Cake (Grain-free)
Main Ingredients: Dried Fruits, Walnuts, Orange, Almond Flour, Coconut
Another option for those looking for a healthier Christmas Fruit Cake is this grain-free and gluten-free version. It uses almond flour and a mixture of dried fruits and warm spices to create a delicious and guilt-free dessert. Don't worry; it's still packed with flavor and will satisfy your sweet cravings during the holiday season.
This Christmas Fruit Cake recipe is a popular one in Chinese households. It uses a mix of dried fruits, nuts, and spices and is often served during Chinese New Year or Christmas. The result is a moist and flavorful cake that has a unique blend of Eastern and Western flavors.
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Kerala Plum Cake | Christmas Fruit Cake
Main Ingredients: Plain Flour, White Sugar, Butter, Eggs, Baking Powder
Last but certainly not least, we have another Kerala Plum Cake recipe for you. This one uses the traditional method of soaking the dried fruits in rum for weeks, resulting in a rich and boozy Christmas Fruit Cake. It's a must-try for anyone who wants to experience the authentic taste of Kerala during the holiday season.
Ingredients
Fruit Mixture
To make the perfect Christmas fruit cake, you will need a variety of dried fruits such as raisins, currants, cherries, and candied orange peel. These fruits will add a burst of flavor and texture to your cake. You will also need brandy and orange juice to soak the fruits and enhance their flavors.
Dry Ingredients
The dry ingredients for this recipe include flour, baking powder, cinnamon, nutmeg, and allspice. These spices will give your cake a warm and festive aroma, and they are essential for the traditional Christmas flavor.
Wet Ingredients
To bring all the ingredients together, you will need butter, sugar, eggs, and vanilla extract. These ingredients will provide moisture, sweetness, and richness to your cake.
Preparation
Soaking the Fruits
To begin, place the dried fruits in a bowl and pour in the brandy and orange juice. Cover the bowl and let the fruits soak for at least 24 hours. This step is crucial as it will plump up the fruits and infuse them with the flavors of the alcohol and juice.
Making the Batter
In a separate bowl, cream the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix well. Then, add in the vanilla extract. In a separate bowl, sift together the dry ingredients. Gradually add the dry mixture to the wet mixture, alternating with the soaked fruits. Mix until well combined.
Baking the Cake
Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan. Pour the batter into the pan and bake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
Decorating Your Cake
Once the cake has cooled, you can decorate it with marzipan and fondant to add a festive touch. You can also dust it with powdered sugar or drizzle it with a simple glaze made from powdered sugar and milk.
Conclusion
A Christmas fruit cake is not just a dessert; it's a tradition, a symbol of love and togetherness. With this simple recipe, you can create a delicious and heartwarming cake that will bring the holiday spirit to your home. So gather your loved ones, have a slice of this delectable cake, and celebrate the most wonderful time of the year.
