18+ Recipe For 6 Inch Round Christmas Cake Elevate Your Taste Buds!

Ingredients

Dry Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup almond flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp salt

Wet Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup milk

Instructions:

Step 1: Preheat the oven and prepare the pan

Preheat your oven to 350°F (180°C) and grease a 6 inch round cake pan with butter or cooking spray.

Step 2: Mix the dry ingredients

In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground cloves, and salt. Set aside.

Step 3: Cream the butter and sugar

In a large bowl, cream the butter and granulated sugar together until light and fluffy.

Step 4: Add the eggs and vanilla extract

Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until well combined.

Step 5: Alternate adding the dry ingredients and milk

Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Then, add the milk and mix until the batter is smooth.

Step 6: Transfer the batter to the prepared pan

Pour the batter into the prepared pan and smooth the top with a spatula.

Step 7: Bake the cake

Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Let the cake cool

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9: Decorate your Christmas cake

Once the cake is completely cooled, it's time to decorate! You can use traditional Christmas decorations like holly leaves and berries, or get creative with your own designs.

With this simple recipe, you can create a delicious 6 inch round Christmas cake that will be the star of your holiday celebrations. Happy baking and happy holidays!

Main keyword: Recipe for 6 inch round Christmas cake

Related keywords: Christmas cake, 6 inch cake, holiday baking, festive decorations, rich flavors, holiday gathering

HTML code:

<h2>Ingredients</h2>

<h3>Dry Ingredients:</h3>

<ul>

<li><b>1 ½ cups</b> all-purpose flour</li>

<li><b>½ cup</b> almond flour</li>

<li><b>1 tsp</b> baking powder</li>

<li><b>½ tsp</b> baking soda</li>

<li><b>1 tsp</b> ground cinnamon</li>

<li><b>½ tsp</b> ground nutmeg</li>

<li><b>¼ tsp</b> ground cloves</li>

<li><b>¼ tsp</b> salt</li>

</ul>

<h3>Wet Ingredients:</h3>

<ul>

<li><b>1 cup</b> unsalted butter, softened</li>

<li><b>1 cup</b> granulated sugar</li>

<li><b>2</b> large eggs</li>

<li><b>1 tsp</b> vanilla extract</li>

<li><b>¾ cup</b> milk</li>

</ul>

<h2>Instructions:</h2>

<h3>Step 1: Preheat the oven and prepare the pan</h3>

<p>Preheat your oven to 350°F (180°C) and grease a 6 inch round cake pan with butter or cooking spray.</p>

<h3>Step 2: Mix the dry ingredients</h3>

<p>In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground cloves, and salt. Set aside.</p>

<h3>Step 3: Cream the butter and sugar</h3>

<p>In a large bowl, cream the butter and granulated sugar together until light and fluffy.</p>

<h3>Step 4: Add the eggs and vanilla extract</h3>

<p>Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until well combined.</p>

<h3>Step 5: Alternate adding the dry ingredients and milk</h3>

<p>Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Then, add the milk and mix until the batter is smooth.</p>

<h3>Step 6: Transfer the batter to the prepared pan</h3>

<p>Pour the batter into the prepared pan and smooth the top with a spatula.</p>

<h3>Step 7: Bake the cake</h3>

<p>Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.</p>

<h3>Step 8: Let the cake cool</h3>

<p>Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.</p>

<h3>Step 9: Decorate your Christmas cake</h3>

<p>Once the cake is completely cooled, it's time to decorate! You can use traditional Christmas decorations like holly leaves and berries, or get creative with your own designs.</p>

<p>With this simple recipe, you can create a delicious 6 inch round Christmas cake that will be the star of your holiday celebrations. Happy baking and happy holidays!</p>