19+ Recipe For 6 Inch Christmas Cake Ignite Your Passion For Cooking!
Published on: Mar 12, 2024
Christmas is the most wonderful time of the year, filled with joy, love, and delicious treats. One of the most beloved and traditional treats during this festive season is a Christmas cake. While many variations of this decadent dessert exist, a 6-inch Christmas cake is perfect for smaller gatherings or as a thoughtful gift for loved ones. In this article, we will share with you a professional and well-organized recipe for a 6-inch Christmas cake that will surely impress your family and friends. So, get your apron on and let's get baking!
Christmas is the perfect time to indulge in a delicious and decadent cake. And what better way to celebrate the holiday season than with a 6-inch Christmas cake? This festive dessert is sure to impress your guests and satisfy your sweet tooth. With its rich flavors and beautiful decorations, it's the perfect centerpiece for any holiday gathering.
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Small 6 Inch Strawberry Cake
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6 Inch Pumpkin Cheesecake
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Red velvet cake is a classic dessert that is loved by many. And a small 6-inch red velvet cake for two is the perfect way to enjoy this tasty treat. Whether it's for a romantic dinner or just because, this cake is sure to be a hit.
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Small 6 Inch German Chocolate Cake (Dessert For Two)
Main Ingredients: Baking Chocolate, All Purpose Flour, Unsweetened Cocoa
A small 6-inch German chocolate cake is the perfect dessert for two to share. Made with a special German chocolate and topped with a decadent coconut-pecan frosting, this cake is rich, moist, and full of flavor. Plus, with its smaller size, you won't have to worry about going overboard on indulgence.
Ingredients
Fruit Mixture:
1 cup mixed dried fruits (raisins, cranberries, cherries, etc.)
½ cup chopped nuts (almonds, pecans, etc.)
⅓ cup dark rum or brandy
For the Cake:
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon salt
½ cup unsalted butter, softened
½ cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons molasses
½ cup milk
Instructions
1. Make the fruit mixture
In a small bowl, mix together the dried fruits, chopped nuts, and rum or brandy. Cover with plastic wrap and let it sit overnight, or for at least 6 hours, to let the fruits soak up the liquor and plump up.
2. Preheat the oven
Preheat your oven to 350°F (175°C) and prepare a 6-inch round cake pan by greasing it and lining the bottom with parchment paper.
3. Mix the dry ingredients
In a medium bowl, sift together the flour, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
4. Cream the butter and sugar
In a large bowl, cream together the butter and brown sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract and molasses.
5. Combine the wet and dry ingredients
Add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Mix until just combined, being careful not to overmix.
6. Fold in the fruit mixture
Using a rubber spatula, fold in the soaked fruit mixture until evenly distributed throughout the batter.
7. Bake the cake
Pour the batter into the prepared cake pan and smooth out the top. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Let it cool and decorate
Let the cake cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack. Once cooled, you can decorate your Christmas cake with frosting, icing, or fruit and nuts of your choice.
9. Serve and enjoy!
Slice and serve your delicious 6-inch Christmas cake to your loved ones and enjoy the festive flavors of the holiday season.
With this simple and easy-to-follow recipe, you can make a 6-inch Christmas cake that is sure to be a hit at any holiday gathering. So, gather your ingredients and get baking to spread some Christmas cheer with this delightful dessert. Happy holidays!
