20 Recipe For 5 Lbs Swedish Meatball Get Ready To Indulge!
Published on: Mar 10, 2024
Swedish meatballs are a classic dish that originated from Sweden and have gained popularity all over the world. These savory meatballs are usually served with lingonberry jam and creamy gravy, making them the perfect comfort food for any occasion. Making 5 lbs of Swedish meatballs may seem like a daunting task, but with the right recipe and techniques, you can easily whip up a delicious batch in no time. In this article, we will share a professional and well-organized recipe for 5 lbs Swedish meatballs that will surely satisfy your cravings and impress your family and friends.
Swedish meatball gravy is the perfect topping for your delicious meatballs. Made with a blend of rich beef broth, creamy sour cream, and fragrant spices, this gravy adds a burst of flavor to any dish. Simply pour it over your meatballs and enjoy a taste of Sweden in every bite.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you've ever been to IKEA, chances are you've tried their famous Swedish meatballs. While they may seem like a mystery, we've cracked the code and created a knock-off version that is just as delicious as the real thing. Serve it with lingonberry sauce and mashed potatoes for the ultimate Scandinavian feast.
No Swedish meatball dish is complete without a savory sauce to tie everything together. This easy Swedish meatball sauce is made with a combination of beef broth, heavy cream, and a touch of Dijon mustard for a creamy and flavorful accompaniment to your meatballs.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
Why dirty multiple pots and pans when you can make your Swedish meatballs in one convenient skillet? This recipe combines tender meatballs, egg noodles, and a rich and creamy sauce all in one dish, making clean-up a breeze.
Tired of the same old spaghetti and meatballs? Switch things up with this Swedish-inspired pasta dish. Made with tender meatballs, egg noodles, and a creamy sauce, this dish is sure to become a family favorite.
This easy Swedish meatball recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without all the fuss. Made with store-bought meatballs and a simple sauce, you'll have dinner on the table in no time.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
Soup lovers, rejoice! This Swedish meatball noodle soup combines the comforting flavors of traditional Swedish meatballs with the heartiness of a warm bowl of soup. Add some crusty bread and you have the perfect meal for a chilly evening.
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ROAST PORK WITH CRACKLINGS (4-5 lbs)
Main Ingredients: Pork Belly, Shao Xing Wine, Brown Sugar, Salt, Sea
If you're in the mood for a hearty and traditional Swedish dish, look no further than this roast pork with cracklings. This recipe calls for a 4-5 pound pork roast, rubbed with fragrant spices and roasted to perfection. The result? Tender and flavorful meat with perfectly crispy cracklings.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
Looking for a show-stopping dish to impress your dinner guests? Look no further than the amazing Swedish meatball. Made with a blend of ground beef and pork, these meatballs are incredibly flavorful and pair perfectly with the creamy sauce.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you're a fan of casseroles, you'll love this Swedish meatball casserole. Layers of egg noodles, meatballs, and a creamy sauce are baked together for a comforting and delicious meal. Serve it with a side of lingonberry sauce for a truly authentic experience.
Simple yet satisfying, this Swedish meatball recipe is perfect for those who want to enjoy the flavors of Sweden without spending hours in the kitchen. Made with easy-to-find ingredients, these meatballs are perfect for a quick weeknight dinner.
This Swedish meatball soup is the perfect blend of hearty and comforting. Made with tender meatballs, vegetables, and a flavorful broth, this soup is the perfect meal for a chilly day. Serve it with some crusty bread for a complete and satisfying meal.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
If you're a fan of casseroles but don't want to spend hours in the kitchen, this easy Swedish meatball casserole is the perfect solution. Made with frozen meatballs, egg noodles, and a creamy sauce, it's a simple yet delicious dinner option for the whole family.
Looking for a new twist on classic Swedish meatballs? This Swedish meatball noodle bake combines the flavors of traditional meatballs with the heartiness of a baked pasta dish. It's the perfect comfort food for a cozy evening at home.
Can't make it to IKEA but still craving their famous Swedish meatballs? This recipe is the perfect replica, made with a blend of ground beef and pork, spices, and a creamy sauce. Serve it with lingonberry sauce and mashed potatoes for a truly authentic experience.
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Swedish Meatball Orzo
Main Ingredients: Lean Ground Beef, Chopped Onion, Garlic, Garlic Salt
Orzo, a small rice-shaped pasta, is the star of this Swedish meatball dish. Cooked with a creamy sauce and tender meatballs, it's a unique and delicious take on traditional Swedish meatballs. Plus, it's ready in just 30 minutes!
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Mac and cheese gets a Swedish twist in this delicious recipe. Tender meatballs are mixed with gooey and cheesy macaroni for a comforting and satisfying meal. It's a great way to use up any leftover meatballs you may have.
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Swedish Meatball Pasta Bake
Main Ingredients: Panko Bread Crumbs, Butter, Yellow Onion, Salt, Pepper
Looking for a hearty and satisfying dinner option? This Swedish meatball pasta bake is the perfect solution. Made with tender meatballs, egg noodles, and a creamy sauce, it's a delicious and easy meal that the whole family will love.
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Swedish Meatball Saute
Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
If you're in a hurry but still want a delicious and flavorful meal, this Swedish meatball saute is the way to go. Made with frozen meatballs, a blend of spices, and a creamy sauce, it's a quick and easy dinner option that doesn't sacrifice on taste.
Last but certainly not least, we have the best Swedish meatball recipe. Made with a combination of ground beef and pork, fragrant spices, and a creamy sauce, these meatballs are truly the best of the best. Serve them with your favorite sides for a complete and satisfying meal.
Ingredients:
For the meatballs:
2 lbs ground beef
2 lbs ground pork
1 cup breadcrumbs
1 cup milk
2 large eggs
1/2 cup finely chopped onion
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1 tsp ground allspice
1/2 tsp ground nutmeg
1/2 tsp ground black pepper
2 tsp salt
For the gravy:
1/4 cup butter
1/4 cup all-purpose flour
4 cups beef broth
1/4 cup heavy cream
1 tsp Worcestershire sauce
Salt and pepper to taste
Instructions:
In a large bowl, mix together the ground beef and pork, breadcrumbs, milk, eggs, onion, garlic, parsley, allspice, nutmeg, black pepper, and salt. Use your hands to combine the ingredients well, making sure everything is evenly distributed.
Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. You should have around 80-90 meatballs.
Preheat your oven to 375°F (190°C) and bake the meatballs for 20-25 minutes, or until they are golden brown and cooked through.
While the meatballs are baking, prepare the gravy. In a large saucepan, melt the butter over medium heat. Gradually whisk in the flour until it forms a smooth paste.
Slowly pour in the beef broth, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and let it cook for 5-7 minutes, or until thickened.
Stir in the heavy cream and Worcestershire sauce, and season with salt and pepper to taste.
Once the meatballs are done baking, transfer them to the gravy and let them simmer for a few minutes to soak up the flavors.
Serve the Swedish meatballs with lingonberry jam and your choice of sides, such as mashed potatoes or egg noodles.
There you have it, a delicious and easy recipe for 5 lbs of Swedish meatballs that will surely become a family favorite. The combination of ground beef and pork gives the meatballs a juicy and flavorful texture, while the spices and herbs add a unique taste. The creamy gravy perfectly complements the meatballs and adds a rich and indulgent touch to the dish. So the next time you're craving for some comfort food, give this recipe a try and impress everyone with your homemade Swedish meatballs!
