16+ Recipe For 4th Of July Trifle Ignite Your Passion For Cooking!

Ingredients

For the cake:

• 1 box of white cake mix
• 1 cup of water
• 1/3 cup of vegetable oil
• 3 egg whites
• Red and blue food coloring

For the filling:

• 2 cups of heavy whipping cream
• 1/4 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 cup of fresh blueberries
• 1 cup of fresh raspberries

Instructions

Making the cake:

1. Preheat your oven to 350°F and grease a 9x13 inch baking pan.
2. Follow the instructions on the cake mix box to make the batter.
3. Divide the batter into three equal parts and add red food coloring to one part and blue food coloring to another part. Leave the third part white.
4. Pour the colored batters into the prepared pan, creating three distinct layers.
5. Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely before cutting it into 1-inch cubes.

Making the filling:

1. In a large mixing bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
2. Gently fold in the blueberries and raspberries.

Assembling the trifle:

1. In a trifle dish or large glass bowl, layer the cake cubes and the berry filling, alternating between the two.
2. Repeat the layers until all of the ingredients are used up, ending with a layer of the berry filling on top.
3. Cover the trifle with plastic wrap and refrigerate for at least 2 hours before serving.

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