15 Recipe Focaccia Italian Flatbread They're Simply Irresistible!
Published on: Mar 15, 2024
Focaccia is a traditional Italian flatbread that has been enjoyed for centuries. With its light and airy texture, crispy crust, and flavorful toppings, it's no wonder that this simple bread has become a staple in Italian cuisine. In this article, we'll dive into the history of focaccia and share a delicious recipe for you to try at home.
Main Ingredients: Sorghum Flour, Potato Starch, Tapioca Starch, Millet
Impress your friends and family with this mouthwatering Tomato-Garlic Focaccia recipe. The combination of juicy tomatoes and aromatic garlic on top of a fluffy flatbread will have everyone coming back for seconds. It's the perfect appetizer to pair with a cold beer can chicken.
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Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
For a lighter option, try this Vegetable Pesto Flatbread. The fresh flavors of zucchini, bell peppers, and tomatoes are enhanced by the flavorful pesto sauce. This flatbread is a great way to sneak in some extra vegetables and is perfect for a summer dinner party.
If you love pizza, then you'll love this Italian Flatbread Pizza recipe. It's a fun twist on a classic dish, using flatbread as the crust instead of traditional pizza dough. Top it with your favorite toppings like pepperoni, mushrooms, and olives for a delicious and easy dinner option.
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Classic Italian Flatbread Pizza
Main Ingredients: Prepared Pizza Crust, Tomato Sauce, Tomato, Sugar
For a more traditional take on Italian flatbread pizza, try this Classic Italian Flatbread Pizza recipe. With a crispy crust, tangy tomato sauce, and gooey mozzarella cheese, this pizza is sure to be a crowd-pleaser. Don't forget to sprinkle on some fresh herbs for an extra burst of flavor.
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Now That's Italian! Flatbread
Main Ingredients: Crust, Marinara Sauce, Medium Tomato, Fresh Basil
You won't find this on the menu at your local pizzeria, but this unique flatbread recipe is a must-try. With a combination of Italian sausage, artichokes, and roasted red peppers, this flatbread is full of bold and savory flavors. It's the perfect dish to pair with a cold beer can chicken for a delicious and satisfying meal.
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Italian Focaccia Sandwich | 10 Minute Dinner
Main Ingredients: Focaccia, Pesto, Deli Ham, Salami, Mozzarella, Lettuce
Looking for a quick and easy dinner option? This Italian Focaccia Sandwich is ready in just 10 minutes and is packed with flavor. The combination of Italian meats, cheese, and roasted red peppers on top of a fluffy focaccia bread is simply irresistible.
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Italian Chicken Pesto Flatbread Sandwich
Main Ingredients: Wish Bone Italian Dressing, Oil, Water, Balsamic, Tyson
Take your sandwich game to the next level with this Italian Chicken Pesto Flatbread Sandwich. The tender chicken, creamy pesto, and melted cheese make for a delicious and satisfying meal. Serve it alongside a cold beer can chicken for the ultimate Italian-inspired dinner.
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Easy Spicy Italian Sausage Grilled Flatbread Pizza
Main Ingredients: Flatbreads, Pizza Sauce, Shredded Mozzarella Cheese
If you're a fan of spicy food, this Easy Spicy Italian Sausage Grilled Flatbread Pizza is a must-try. The combination of spicy sausage, tangy tomato sauce, and melty cheese is a match made in heaven. And the best part? It's all cooked on the grill for a fun and unique twist on traditional pizza.
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Roasted Chicken & Italian Salami Sandwich on Rosemary...
Main Ingredients: Focaccia, Basil, Roasted Chicken Breast, Salami, Jack
This Roasted Chicken & Italian Salami Sandwich is bursting with flavor. The combination of tender chicken, salty salami, and tangy mustard on top of a rosemary focaccia bread is simply irresistible. It's the perfect sandwich to enjoy alongside a cold beer can chicken.
For a rustic and hearty meal, try this Rustic Italian Pizza. With a crispy crust, flavorful tomato sauce, and a variety of toppings, this pizza is sure to satisfy your cravings. And the best part? It's super easy to make, making it a great option for a weeknight dinner.
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Rustic Rosemary Focaccia
Main Ingredients: Strong White Bread Flour, Dried Yeast, Fine Sea Salt
This Rustic Rosemary Focaccia is the perfect accompaniment to a cold beer can chicken. The combination of fragrant rosemary and sea salt on top of a fluffy focaccia bread is simply irresistible. Serve it warm for the ultimate flavor experience.
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Grain-Free Focaccia
Main Ingredients: Flatbread, Large Eggs, Extra Virgin Olive Oil, Cold
For those following a grain-free diet, this Grain-Free Focaccia is a game-changer. Made with almond flour, it has all the delicious flavors of traditional focaccia without the gluten. Serve it alongside a cold beer can chicken for a satisfying and healthy meal.
Stromboli is a classic Italian dish that is sure to be a hit with your family. This Easy Italian Stromboli recipe is loaded with Italian meats, cheese, and vegetables, all wrapped up in a fluffy dough. It's the perfect dish to pair with a cold beer can chicken for a hearty and delicious meal.
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Pepperoni Pizza Flatbread Panini
Main Ingredients: Flatbreads, Marinara Sauce, Mozzarella Cheese
Combine two of your favorite dishes, pizza and paninis, with this Pepperoni Pizza Flatbread Panini recipe. The crispy flatbread, gooey cheese, and savory pepperoni make for a mouthwatering sandwich. Serve it alongside a cold beer can chicken for a fun and satisfying meal.
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Cheese And Ham Stuffed Focaccia
Main Ingredients: All Purpose Unbleached Flour, Instant Yeast, Extra
For a decadent and indulgent dish, try this Cheese And Ham Stuffed Focaccia. The combination of salty ham, gooey cheese, and fluffy focaccia bread is simply irresistible. It's the perfect accompaniment to a cold beer can chicken and is sure to be a hit with your family and friends.
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Antipasto Flatbread Pizza
Main Ingredients: Flatbread, Pesto, Shredded Mozzarella, Artichoke
Looking for a unique twist on traditional pizza? This Antipasto Flatbread Pizza is a must-try. The combination of Italian meats, cheese, and vegetables on top of a crispy flatbread is simply delicious. Serve it alongside a cold beer can chicken for a flavorful and satisfying meal.
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Pesto Flatbread Pizza
Main Ingredients: Flatbread, Pesto, Pine Nuts, Sun Dried Tomatoes, Fresh
This Pesto Flatbread Pizza is a great way to switch up your pizza game. The aromatic pesto sauce and fresh vegetables make for a light and flavorful pizza that is perfect for a summer dinner party. And of course, it's a great dish to pair with a cold beer can chicken.
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Pesto Chicken Caprese Flatbread
Main Ingredients: Flatbread, Olive Oil, Cooked Chicken, Pesto Sauce
For a taste of Italy, try this Pesto Chicken Caprese Flatbread. The combination of tender chicken, creamy pesto, and juicy tomatoes on top of a crispy flatbread is simply divine. Serve it alongside a cold beer can chicken for a delicious and satisfying meal.
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Rainbow Veggie Flatbread Pizza
Main Ingredients: Stonefire Naan, Pizza Sauce, Mozzarella Cheese
Not only is this Rainbow Veggie Flatbread Pizza delicious, but it's also a feast for the eyes. The colorful vegetables and flavorful sauce make for a beautiful and flavorful pizza that is perfect for any occasion. Serve it alongside a cold beer can chicken for a delicious and satisfying meal.
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Mezzetta Antipasto Flatbread #Sponsored
Main Ingredients: Giardiniera, Mezzetta Sweet Cherry Peppers, Mozzarella
This Mezzetta Antipasto Flatbread is the perfect way to showcase the delicious flavors of Mezzetta's antipasto products. The combination of Italian meats, cheese, and vegetables on top of a fluffy flatbread is simply irresistible. Serve it alongside a cold beer can chicken for a flavorful and satisfying meal.
The Origin and Evolution of Focaccia
The Early Days
Focaccia has its roots in ancient Rome, where it was known as panis focacius. This early version of the bread was made with simple ingredients such as flour, oil, and herbs, and was often served as a staple food for soldiers. It wasn't until the 16th century, during the Renaissance period, that focaccia became a popular dish among the wealthy in Italy.
The Influence of Genoa
One city in particular played a significant role in the evolution of focaccia - Genoa. It was here that the bread became more elaborate, with the addition of toppings like olives, onions, and cheese. Genoa is also responsible for the creation of focaccia al formaggio, a focaccia stuffed with cheese, which is still a popular variation of the bread today.
The Modern Focaccia
Today, focaccia can be found all over Italy and has evolved into a versatile bread with endless possibilities for toppings. While its roots may be humble, focaccia has become a staple in Italian cuisine and is loved by people all around the world.
The Recipe for Authentic Focaccia
Ingredients:
3 1/2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon salt
1 tablespoon active dry yeast
1 1/2 cups warm water
1/2 cup olive oil
1/4 cup chopped fresh rosemary
1/4 cup sliced black olives
1/4 cup grated parmesan cheese
Instructions:
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Slowly add in the warm water and olive oil, and mix until a dough forms.
Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours, until it doubles in size.
Preheat your oven to 425°F (220°C).
Grease a baking sheet and place the dough onto it. Using your fingers, create dimples all over the surface of the dough.
Sprinkle the rosemary, olives, and parmesan cheese on top of the dough.
Bake for 20-25 minutes, until the focaccia is golden brown and crispy on the outside.
Let the focaccia cool for a few minutes before slicing and serving.
Now that you have a better understanding of the history and evolution of focaccia, and a delicious recipe to try, it's time to get baking! Enjoy this classic Italian flatbread with your favorite toppings, or try experimenting with different flavors to create your own unique version. Buon appetito!
